Cooking

9,585 topics in this forum

1. Doing it yourself – butchering and similar tasks

   By liuzhou, October 2, 2011
   • 17 replies
   • 2.6k views
   • 
   • liuzhou
   • October 6, 2011

2. Salting Cabbage for Slaw

   By Kim Shook, February 4, 2012
   • 17 replies
   • 19.5k views
   • 
   • amapola
   • February 7, 2012

3. Beef Wellington and Norovirus

   By Robenco15, January 21, 2020
   • 17 replies
   • 3.6k views
   • 
   • boudin noir
   • February 17, 2020

4. Formal dinner menu

   By mojoman, October 17, 2007
   • 17 replies
   • 4.9k views
   • 
   • roosterchef21
   • October 18, 2007

5. Carrot dicer?

   By mikehende, January 18, 2006
   • 16 replies
   • 6.3k views
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   • andiesenji
   • January 19, 2006

6. Citrus and other oils

   By CaptainJack, November 30, 2006
   • 16 replies
   • 4k views
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   • Slow Lorus
   • January 30, 2007

7. Heirloom Recipes

   By fifi, December 27, 2003
   • 16 replies
   • 2.9k views
   • 
   • tryska
   • December 29, 2003

8. Beef

   By Ted Fairhead, June 27, 2008
   • 16 replies
   • 4.5k views
   • 
   • Jakea222
   • July 10, 2008

9. Succotash

   By Shel_B, September 12, 2013
   • 16 replies
   • 3.4k views
   • 
   • Shel_B
   • August 1

10. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 3.2k views
    • 
    • HungryC
    • December 29, 2010

11. Trotters, sweetbreads, and gammon

    By MobyP, February 12, 2004
    • 16 replies
    • 3k views
    • 
    • FoodMan
    • September 29, 2004

12. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 2.7k views
    • 
    • TdeV
    • September 13, 2023

13. Smoked Salmon vs. gravlax

    By Jenikaye, August 22, 2005
    • 16 replies
    • 14.2k views
    • 
    • rosebud
    • August 24, 2005

14. insanely salty clams

    By JerzyMade, December 16, 2004
    • 16 replies
    • 13k views
    • 
    • Kevin72
    • December 20, 2004

15. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 5.9k views
    • 
    • weinoo
    • June 7, 2020

16. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 3.8k views
    • 
    • weedy
    • October 1, 2014

17. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.4k views
    • 
    • Mr Wozencroft
    • November 4, 2008

18. Bison

    By Liza, January 2, 2002
    • 16 replies
    • 2.8k views
    • 
    • Suzanne F
    • December 27, 2002

19. Char siu vs Chinese roast pork

    By FeChef, August 20, 2014
    • 16 replies
    • 19.8k views
    • 
    • FeChef
    • August 25, 2014

20. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 2.9k views
    • 
    • Wolfert
    • May 18, 2004

21. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 10k views
    • 
    • heidih
    • July 9, 2023

22. Dinner Party Panic

    By Portia_Smith, March 9, 2006
    • 16 replies
    • 3.4k views
    • 
    • ludja
    • March 10, 2006

23. Sous Vide Stock and Defatting

    By EatingBen, December 11, 2016
    • 16 replies
    • 2.6k views
    • 
    • EatingBen
    • December 16, 2016

24. Braised Beef Sandwiches

    By Jinmyo, September 21, 2003
    • 16 replies
    • 3.9k views
    • 
    • FeChef
    • June 27, 2023

25. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.7k views
    • 
    • patrickamory
    • August 3, 2013