Cooking

9,584 topics in this forum

1. When recipes attack

   By JennyUptown, February 12, 2004
   • 17 replies
   • 2.7k views
   • 
   • JennyUptown
   • February 17, 2004

2. Doing it yourself – butchering and similar tasks

   By liuzhou, October 2, 2011
   • 17 replies
   • 2.4k views
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   • liuzhou
   • October 6, 2011

3. Salting Cabbage for Slaw

   By Kim Shook, February 4, 2012
   • 17 replies
   • 19k views
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   • amapola
   • February 7, 2012

4. Beef Wellington and Norovirus

   By Robenco15, January 21, 2020
   • 17 replies
   • 3.3k views
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   • boudin noir
   • February 17, 2020

5. Formal dinner menu

   By mojoman, October 17, 2007
   • 17 replies
   • 4.7k views
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   • roosterchef21
   • October 18, 2007

6. Carrot dicer?

   By mikehende, January 18, 2006
   • 16 replies
   • 6.1k views
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   • andiesenji
   • January 19, 2006

7. Citrus and other oils

   By CaptainJack, November 30, 2006
   • 16 replies
   • 3.6k views
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   • Slow Lorus
   • January 30, 2007

8. Heirloom Recipes

   By fifi, December 27, 2003
   • 16 replies
   • 2.8k views
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   • tryska
   • December 29, 2003

9. Beef

   By Ted Fairhead, June 27, 2008
   • 16 replies
   • 4.3k views
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   • Jakea222
   • July 10, 2008

10. Succotash

    By Shel_B, September 12, 2013
    • 16 replies
    • 3.1k views
    • 
    • Shel_B
    • August 1

11. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 3.1k views
    • 
    • HungryC
    • December 29, 2010

12. Trotters, sweetbreads, and gammon

    By MobyP, February 12, 2004
    • 16 replies
    • 2.9k views
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    • FoodMan
    • September 29, 2004

13. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 2.4k views
    • 
    • TdeV
    • September 13, 2023

14. Smoked Salmon vs. gravlax

    By Jenikaye, August 22, 2005
    • 16 replies
    • 13.7k views
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    • rosebud
    • August 24, 2005

15. insanely salty clams

    By JerzyMade, December 16, 2004
    • 16 replies
    • 12.6k views
    • 
    • Kevin72
    • December 20, 2004

16. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 5.7k views
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    • weinoo
    • June 7, 2020

17. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 3.6k views
    • 
    • weedy
    • October 1, 2014

18. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.2k views
    • 
    • Mr Wozencroft
    • November 4, 2008

19. Bison

    By Liza, January 2, 2002
    • 16 replies
    • 2.7k views
    • 
    • Suzanne F
    • December 27, 2002

20. Char siu vs Chinese roast pork

    By FeChef, August 20, 2014
    • 16 replies
    • 18.6k views
    • 
    • FeChef
    • August 25, 2014

21. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 2.7k views
    • 
    • Wolfert
    • May 18, 2004

22. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 9.8k views
    • 
    • heidih
    • July 9, 2023

23. Dinner Party Panic

    By Portia_Smith, March 9, 2006
    • 16 replies
    • 3.2k views
    • 
    • ludja
    • March 10, 2006

24. Sous Vide Stock and Defatting

    By EatingBen, December 11, 2016
    • 16 replies
    • 2.3k views
    • 
    • EatingBen
    • December 16, 2016

25. Braised Beef Sandwiches

    By Jinmyo, September 21, 2003
    • 16 replies
    • 3.6k views
    • 
    • FeChef
    • June 27, 2023