Cooking

9,590 topics in this forum

1. Olive Oil Pressed with Citrus

   By torakris, September 11, 2003
   • 17 replies
   • 3.9k views
   • 
   • Shel_B
   • August 24, 2008

2. My First Duck

   By Aloha Steve, March 11, 2010
   • 17 replies
   • 4.8k views
   • 
   • EllenC
   • April 22, 2011

3. Liver Pate Vs. Chopped Liver

   By ditsydine, December 9, 2005
   • 17 replies
   • 15.6k views
   • 
   • bloviatrix
   • December 23, 2005

4. When recipes attack

   By JennyUptown, February 12, 2004
   • 17 replies
   • 3k views
   • 
   • JennyUptown
   • February 17, 2004

5. Doing it yourself – butchering and similar tasks

   By liuzhou, October 2, 2011
   • 17 replies
   • 2.7k views
   • 
   • liuzhou
   • October 6, 2011

6. Salting Cabbage for Slaw

   By Kim Shook, February 4, 2012
   • 17 replies
   • 20.1k views
   • 
   • amapola
   • February 7, 2012

7. Beef Wellington and Norovirus

   By Robenco15, January 21, 2020
   • 17 replies
   • 3.9k views
   • 
   • boudin noir
   • February 17, 2020

8. Formal dinner menu

   By mojoman, October 17, 2007
   • 17 replies
   • 5.1k views
   • 
   • roosterchef21
   • October 18, 2007

9. Carrot dicer?

   By mikehende, January 18, 2006
   • 16 replies
   • 6.5k views
   • 
   • andiesenji
   • January 19, 2006

10. Citrus and other oils

    By CaptainJack, November 30, 2006
    • 16 replies
    • 4.4k views
    • 
    • Slow Lorus
    • January 30, 2007

11. Heirloom Recipes

    By fifi, December 27, 2003
    • 16 replies
    • 3.1k views
    • 
    • tryska
    • December 29, 2003

12. Beef

    By Ted Fairhead, June 27, 2008
    • 16 replies
    • 4.6k views
    • 
    • Jakea222
    • July 10, 2008

13. Succotash

    By Shel_B, September 12, 2013
    • 16 replies
    • 3.7k views
    • 
    • Shel_B
    • August 1, 2025

14. Cooking for college students?

    By jrshaul, December 25, 2010
    • 16 replies
    • 3.3k views
    • 
    • HungryC
    • December 29, 2010

15. Trotters, sweetbreads, and gammon

    By MobyP, February 12, 2004
    • 16 replies
    • 3.2k views
    • 
    • FoodMan
    • September 29, 2004

16. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 2.9k views
    • 
    • TdeV
    • September 13, 2023

17. Smoked Salmon vs. gravlax

    By Jenikaye, August 22, 2005
    • 16 replies
    • 14.8k views
    • 
    • rosebud
    • August 24, 2005

18. insanely salty clams

    By JerzyMade, December 16, 2004
    • 16 replies
    • 13.4k views
    • 
    • Kevin72
    • December 20, 2004

19. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 6.2k views
    • 
    • weinoo
    • June 7, 2020

20. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 4.1k views
    • 
    • weedy
    • October 1, 2014

21. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.8k views
    • 
    • Mr Wozencroft
    • November 4, 2008

22. Bison

    By Liza, January 2, 2002
    • 16 replies
    • 2.9k views
    • 
    • Suzanne F
    • December 27, 2002

23. Char siu vs Chinese roast pork

    By FeChef, August 20, 2014
    • 16 replies
    • 20.9k views
    • 
    • FeChef
    • August 25, 2014

24. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 3.2k views
    • 
    • Wolfert
    • May 18, 2004

25. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 10.3k views
    • 
    • heidih
    • July 9, 2023