Cooking

9,584 topics in this forum

1. Raw Lobster Flesh

   By Chris Amirault, December 22, 2006
   • 17 replies
   • 13.9k views
   • 
   • Chris Amirault
   • December 25, 2006

2. Shelf Life of Mushrooms

   By JimH, May 1, 2008
   • 17 replies
   • 6.9k views
   • 
   • JimH
   • May 2, 2008

3. Fried Chicken

   By woodburner, November 27, 2004
   • 17 replies
   • 2.8k views
   • 
   • woodburner
   • December 1, 2004

4. Evolution of Leftovers

   By Jim Dixon, January 15, 2003
   • 17 replies
   • 2.4k views
   • 
   • Suzanne F
   • January 16, 2003

5. Working your way through a cookbook?

   By mrsadm, July 9, 2006
   • 17 replies
   • 5.7k views
   • 
   • Toliver
   • July 27, 2006

6. Making cioppino or fish stew

   By Joni, November 21, 2003
   • 17 replies
   • 6.3k views
   • 
   • gfron1
   • May 7, 2008

7. Garlic Bread--forgot how good it is

   By zoe b, February 16, 2010
   • 17 replies
   • 4.5k views
   • 
   • IndyRob
   • April 30, 2011

8. Losing Internal Juices

   By tino27, January 24, 2011
   • 17 replies
   • 2.9k views
   • 
   • HungryC
   • January 24, 2011

9. Making Different Pasta Shapes at Home

   By Chris Amirault, February 6, 2011
   • 17 replies
   • 12.6k views
   • 
   • Ader1
   • October 21, 2012

10. Roasting a Heritage Turkey

    By tim, November 4, 2009
    • 17 replies
    • 8.5k views
    • 
    • Gayle28607
    • November 16, 2009

11. Potato Milk

    By Pam R, April 9, 2005
    • 17 replies
    • 7.6k views
    • 
    • Pam R
    • October 15, 2006

12. Sourcing Seafood and Meat Online

    By Owtahear, December 15, 2020
    • 17 replies
    • 3.2k views
    • 
    • Owtahear
    • December 18, 2020

13. Smoking Prime Rib

    By Marlene, October 4, 2008
    • 17 replies
    • 6k views
    • 
    • Jon Savage
    • July 6, 2009

14. Saving/Using Basil: Purple, Thai & Holy

    By blue_dolphin, November 1, 2019
    • 17 replies
    • 5.1k views
    • 
    • liuzhou
    • November 5, 2019

15. Chef's shortcuts

    By nickrey, May 14, 2017
    • 17 replies
    • 2.4k views
    • 
    • Doofa
    • May 16, 2017

16. What's your favorite quick-to-make sauce?

    By Orbit, February 10, 2018
    • 17 replies
    • 2.5k views
    • 
    • jmacnaughtan
    • February 19, 2018

17. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 2.1k views
    • 
    • chileheadmike
    • February 17, 2020

18. Soup-only cookbook?

    By Lori Epstein, December 5, 2005
    • 17 replies
    • 2.4k views
    • 
    • Sam Iam
    • December 6, 2005

19. Lobster Bisque

    By Anna N, June 13, 2003
    • 17 replies
    • 4k views
    • 
    • janeer
    • November 6, 2012

20. What would you do with these ingredients?

    By pistolabella, July 25, 2011
    • 17 replies
    • 2.9k views
    • 
    • pistolabella
    • July 26, 2011

21. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4.1k views
    • 
    • Dave W
    • July 18, 2015

22. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross, July 10, 2015   

    • Cookoff
    • 17 replies
    • 6.5k views
    • 
    • heidih
    • July 18, 2020

23. Cooking Duck

    By Susan in FL, October 23, 2004
    • 17 replies
    • 2.9k views
    • 
    • Susan in FL
    • October 28, 2004

24. Food left out overnight

    By adegiulio, November 13, 2006
    • 17 replies
    • 28.1k views
    • 
    • Pielle
    • November 14, 2006

25. Soy Sauce Suggestions, Please

    By Shel_B, February 11, 2013
    • 17 replies
    • 9.8k views
    • 
    • pogophiles
    • February 14, 2013