Cooking

9,590 topics in this forum

1. Braising in Alcohol? Is it Worth a Try?

   By Turin Hurinyan, November 15, 2021
   • 19 replies
   • 4.9k views
   • 
   • paulraphael
   • July 18, 2022

2. Recipes featuring oregano

   By Chris Hennes, April 4, 2011
   • 19 replies
   • 4.3k views
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   • qrn
   • April 6, 2011

3. Timing your cooking

   By Nick, January 4, 2003
   • 19 replies
   • 3.5k views
   • 
   • nightscotsman
   • January 7, 2003

4. How did you come to the kitchen?

   By LaurieB, May 18, 2006
   • 19 replies
   • 2.8k views
   • 
   • FistFullaRoux
   • May 19, 2006

5. Potluck with a theme -- Potaoes

   By jsmeeker, October 31, 2006
   • 19 replies
   • 3k views
   • 
   • jsmeeker
   • November 1, 2006

6. Beet salads

   By Lochina, September 23, 2006
   • 19 replies
   • 4.2k views
   • 
   • liuzhou
   • October 8, 2021

7. Sirloin roast? How should I handle this?

   By Anna N, May 23, 2004
   • 19 replies
   • 3.7k views
   • 
   • suzilightning
   • February 6, 2019

8. Love-Hate relationship with smoked salmon

   By AlaMoi, February 12, 2023
   • 19 replies
   • 5.9k views
   • 
   • Katie Meadow
   • February 20, 2023

9. Brining - can I do it today for tomorrow?

   By Kim Shook, February 3, 2017
   • 19 replies
   • 4.4k views
   • 
   • FeChef
   • September 22, 2017

10. The Wonders of Fresh Lamb

    By Butterbean, August 23, 2012
    • 19 replies
    • 5.5k views
    • 
    • harrysnapperorgans
    • August 30, 2012

11. Wild mushrooms risotto this Tuesday

    By Simon Patrice, October 31, 2011
    • 19 replies
    • 4.7k views
    • 
    • threestars
    • November 16, 2011

12. Recreating Italy's "OO" Flour for Pizza Dough

    By rgruby, May 30, 2006
    • 19 replies
    • 8.8k views
    • 
    • Eden
    • June 5, 2006

13. A boiling point...

    By ghost, February 23, 2006
    • 19 replies
    • 3.1k views
    • 
    • ghost
    • February 28, 2006

14. Sous Vide Demo

    By daveb, August 25, 2015
    • 19 replies
    • 4.8k views
    • 
    • Anna N
    • September 1, 2015

15. Too Much Salt in Soup

    By Shel_B, December 15, 2016
    • 19 replies
    • 6.1k views
    • 
    • jmacnaughtan
    • December 16, 2016

16. Sweet Onions

    By Chris Hennes, March 4, 2012
    • 19 replies
    • 5k views
    • 
    • Katie Meadow
    • March 8, 2012

17. Slow-roast short ribs?

    By PassionateAmateur, May 31, 2018
    • 19 replies
    • 3.4k views
    • 
    • KennethT
    • June 4, 2018

18. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 6.5k views
    • 
    • Sparren
    • December 15, 2015

19. Want to help me plan a Tiki Luau themed cocktail party

    By FoodMuse, March 6, 2011
    • 19 replies
    • 4.9k views
    • 
    • Clark D
    • March 10, 2011

20. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 3.4k views
    • 
    • Wholemeal Crank
    • May 28, 2020

21. Booze in Bean Cooking Liquid

    By Mjx, February 8, 2013
    • 19 replies
    • 6.3k views
    • 
    • patrickamory
    • February 16, 2013

22. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 4k views
    • 
    • andiesenji
    • January 14, 2011

23. Definitive Corned Beef Hash Recipes

    By Chris Amirault, September 22, 2007
    • 19 replies
    • 8k views
    • 
    • gfweb
    • February 21, 2011

24. Braising Catastrophe

    By Bruschetta, February 7, 2011
    • 19 replies
    • 6.7k views
    • 
    • k43
    • February 16, 2011

25. Tuna Noodle Casserole

    By DanM, April 5, 2011
    • 19 replies
    • 4.9k views
    • 
    • threestars
    • February 14, 2012