Cooking

9,585 topics in this forum

1. Thousand Island or Burger Sauce

   By DanMLondon, December 5, 2013
   • 12 replies
   • 6.6k views
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   • MRE
   • December 9, 2013

2. Mega slow Sous Vide beef joint cook 1 2

   By stonypaul, December 14, 2016
   • 29 replies
   • 6.6k views
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   • rotuts
   • December 20, 2016

3. Chicken liver hummus

   By chappie, February 11, 2006
   • 14 replies
   • 6.6k views
   • 
   • Margaret Pilgrim
   • June 27, 2019

4. Will a pan keep getting hotter and hotter if you put it on low heat?

   By jessicahowles, June 2, 2010
   • 6 replies
   • 6.6k views
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   • s0rce
   • June 6, 2010

5. The hot dog I made for myself today 1 2

   By Fat Guy, March 7, 2002
   • 39 replies
   • 6.6k views
   • 
   • fifi
   • January 27, 2005

6. Making Fish Stock 1 2

   By Doodad, December 6, 2007
   • 29 replies
   • 6.6k views
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   • hathor
   • December 16, 2007

7. Baked Eggs... the superior, lesser known relative of Poached Eggs?

   By EatNopales, March 29, 2012
   • 17 replies
   • 6.6k views
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   • chromedome
   • July 2, 2014

8. How to Smoke Nuts: The Topic

   By Chris Amirault, May 29, 2008
   • 8 replies
   • 6.6k views
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   • klkruger
   • May 31, 2008

9. Cherry Oh Baby 1 2

   By liuzhou, December 24, 2016
   • 32 replies
   • 6.6k views
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   • Tropicalsenior
   • July 2, 2021

10. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.5k views
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    • SuzySushi
    • August 14, 2006

11. Grilled Beef Tenderloin 1 2

    By Chris Amirault, July 1, 2009
    • 30 replies
    • 6.5k views
    • 
    • BeeZee
    • August 4, 2013

12. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 6.5k views
    • 
    • djyee100
    • October 15, 2009

13. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post, November 7, 2022
    • 28 replies
    • 6.5k views
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    • AAQuesada
    • December 1, 2022

14. Buffalo Chicken Legs and Thighs?

    By mvr556, May 25, 2011
    • 10 replies
    • 6.5k views
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    • BadRabbit
    • May 27, 2011

15. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 6.5k views
    • 
    • ElsieD
    • December 30, 2020

16. Egg rings

    By KitchenQueen, October 23, 2011
    • 5 replies
    • 6.5k views
    • 
    • KitchenQueen
    • October 29, 2011

17. What is "America-don" to you? 1 2

    By cteavin, June 1, 2021
    • 46 replies
    • 6.5k views
    • 
    • cteavin
    • June 5, 2021

18. Duck scraps 1 2

    By Jozef, August 21, 2007
    • 25 replies
    • 6.5k views
    • 
    • Qwerty
    • October 23, 2007

19. Cooking for the Dreaded Office Potluck (yikes!)

    By Beebs, October 3, 2012
    • 14 replies
    • 6.5k views
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    • dividend
    • October 5, 2012

20. Making cioppino or fish stew

    By Joni, November 21, 2003
    • 17 replies
    • 6.5k views
    • 
    • gfron1
    • May 7, 2008

21. Correct way to store salad greens

    By Qwerty, June 16, 2007
    • 3 replies
    • 6.5k views
    • 
    • DCP
    • June 20, 2007

22. Best pot luck recipes 1 2

    By Darienne, May 25, 2010
    • 29 replies
    • 6.5k views
    • 
    • kayb
    • May 23, 2018

23. Cooking with Tomatoes out of Season 1 2

    By David Ross, March 5, 2011
    • 33 replies
    • 6.5k views
    • 
    • SusieQ
    • March 27, 2011

24. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 6.5k views
    • 
    • tomishungry
    • September 12, 2018

25. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N, September 2, 2018
    • 25 replies
    • 6.5k views
    • 
    • heidih
    • September 7, 2018