Cooking

9,599 topics in this forum

1. Cooking from "Buvette: The Pleasure of Good Food"

   By SobaAddict70, September 14, 2014
   • 3 replies
   • 6.2k views
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   • SusieQ
   • September 14, 2014

2. Prime rib roast 1 2

   By john b, December 12, 2004
   • 26 replies
   • 6.2k views
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   • winesonoma
   • December 13, 2004

3. "Modernist Cuisine at Home": Hacks, cheats, and embellishments

   By haresfur, April 12, 2014
   • 12 replies
   • 6.2k views
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   • haresfur
   • October 23, 2018

4. Definition of "simmer" 1 2

   By JAZ, May 19, 2011
   • 25 replies
   • 6.1k views
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   • patrickamory
   • May 21, 2011

5. edX Science & Cooking: content discussion and support 1 2

   By Alex, January 19, 2017
   • 49 replies
   • 6.1k views
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   • Smithy
   • July 1, 2017

6. New Year's Eve lobster dilemma 1 2

   By sara, December 13, 2007
   • 29 replies
   • 6.1k views
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   • budrichard
   • December 18, 2007

7. Oysters Rockefeller

   By little ms foodie, April 17, 2007
   • 6 replies
   • 6.1k views
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   • little ms foodie
   • April 17, 2007

8. Bitter gelatin

   By pastrygirl, June 8, 2008
   • 4 replies
   • 6.1k views
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   • aneja_r
   • June 30, 2010

9. So many Artichokes!

   By Charcuterer, March 13, 2013
   • 17 replies
   • 6.1k views
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   • Baron d'Apcher
   • March 20, 2013

10. Cherry Oh Baby 1 2

    By liuzhou, December 24, 2016
    • 32 replies
    • 6.1k views
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    • Tropicalsenior
    • July 2, 2021

11. Frozen produce: cold hard truth 1 2

    By Fat Guy, January 12, 2007
    • 28 replies
    • 6.1k views
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    • ghostrider
    • January 19, 2007

12. Americans don't eat lamb..... 1 2

    By arjay, September 13, 2003
    • 48 replies
    • 6.1k views
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    • Stigand
    • September 18, 2003

13. The Great Sriracha Disasta 2022 1 2

    By liuzhou, June 10, 2022
    • 47 replies
    • 6.1k views
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    • weinoo
    • June 29, 2023

14. NYT's video – Orange Confit

    By newsbabe, December 21, 2007
    • 13 replies
    • 6.1k views
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    • lovebenton0
    • December 27, 2007

15. Duck scraps 1 2

    By Jozef, August 21, 2007
    • 25 replies
    • 6.1k views
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    • Qwerty
    • October 23, 2007

16. Apples in savory dishes 1 2

    By devlin, September 13, 2006
    • 40 replies
    • 6.1k views
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    • Okanagancook
    • January 22, 2017

17. Grilling Vegetables on Outdoor Charcoal Grills 1 2

    By adt, August 3, 2005
    • 36 replies
    • 6.1k views
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    • adt
    • August 6, 2005

18. Sous vide – leafy vegetables

    By satimis, November 28, 2013
    • 10 replies
    • 6.1k views
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    • gfweb
    • November 30, 2013

19. Oil for Flavor in Pickling/Canning Pickles

    By LuckyGirl, October 14, 2009
    • 9 replies
    • 6.1k views
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    • djyee100
    • October 15, 2009

20. Best method of making iced tea 1 2

    By Fat Guy, September 16, 2002
    • 32 replies
    • 6.1k views
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    • hollywood
    • May 19, 2003

21. Great ingredients - low cost 1 2

    By Peter the eater, October 2, 2007
    • 32 replies
    • 6.1k views
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    • Peter the eater
    • November 9, 2007

22. Sous vide squid gone bad

    By Josh71, July 1, 2016
    • 12 replies
    • 6.1k views
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    • Taveren
    • July 24, 2016

23. White asparagus 1 2

    By Liza, April 9, 2002
    • 43 replies
    • 6.1k views
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    • Chufi
    • May 5, 2006

24. Questions about cooked ham 1 2

    By TdeV, February 20, 2019
    • 35 replies
    • 6.1k views
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    • rotuts
    • January 19, 2020

25. Preserved Lemon Aioli 1 2

    By thirtyoneknots, January 30, 2012
    • 28 replies
    • 6.1k views
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    • AAQuesada
    • January 31, 2012