Cooking

9,588 topics in this forum

1. Berkshire Pork 1 2 3

   By malcolmjolley, June 16, 2005
   • 74 replies
   • 14.7k views
   • 
   • haresfur
   • December 5, 2023

2. Thanksgiving (US) 2023 1 2 3 4 7

   By gulfporter, October 29, 2023
   • 154 replies
   • 15.2k views
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   • TdeV
   • November 30, 2023

3. Eggs in stuffing/dressing?

   By MaryIsobel, November 24, 2023
   • 22 replies
   • 3.9k views
   • 
   • TdeV
   • November 29, 2023

4. Omnivores, what are your favorite vegan dishes? 1 2 3 4

   By Mjx, April 25, 2018   

   • Vegetarian
   • 91 replies
   • 12.5k views
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   • liuzhou
   • November 29, 2023

5. Pork Chops 1 2 3 4

   By helenas, February 7, 2003
   • 75 replies
   • 11.3k views
   • 
   • Kim Shook
   • November 27, 2023

6. Garlic Confit

   By lindag, November 22, 2023
   • 15 replies
   • 6.5k views
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   • blue_dolphin
   • November 23, 2023

7. Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21

   By snowangel, October 10, 2006
   • 513 replies
   • 71.7k views
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   • liuzhou
   • November 22, 2023

8. Trying to puree meat 1 2

   By Susanwusan, November 15, 2023
   • 39 replies
   • 4.4k views
   • 
   • chromedome
   • November 20, 2023

9. Toasting or otherwise preparing nuts 1 2 3

   By Richard Danzey, November 22, 2004
   • 53 replies
   • 10.3k views
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   • AlaMoi
   • November 19, 2023

10. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo, December 24, 2020
    • 52 replies
    • 14k views
    • 
    • blue_dolphin
    • November 18, 2023

11. Tofu 1 2

    By liuzhou, August 15, 2015
    • 35 replies
    • 10k views
    • 
    • liuzhou
    • November 17, 2023

12. Bell&Evans Chicken bone broth ?

    By rotuts, November 16, 2023
    • 0 replies
    • 701 views
    • 
    • rotuts
    • November 16, 2023

13. Chinese Pickles and Preserves 1 2 3 4 7

    By liuzhou, June 30, 2021
    • 157 replies
    • 22.1k views
    • 
    • liuzhou
    • November 16, 2023

14. I want to make a sauce out of a jelly

    By gfweb, October 14, 2023
    • 10 replies
    • 3.3k views
    • 
    • CorineMoulton
    • November 15, 2023

15. Sorghum

    By Maison Rustique, November 2, 2023
    • 18 replies
    • 3.3k views
    • 
    • donk79
    • November 13, 2023

16. Preserved seafood disaster. What happened?

    By benjamin163, October 26, 2023
    • 9 replies
    • 1.5k views
    • 
    • benjamin163
    • November 7, 2023

17. Thanksgiving prep 1 2

    By MaryIsobel, October 7, 2023
    • 48 replies
    • 4.2k views
    • 
    • Margaret Pilgrim
    • November 6, 2023

18. Fish and Seafood 1 2 3 4 20

    By Adam Balic, July 2, 2005
    • 490 replies
    • 150k views
    • 
    • blue_dolphin
    • November 1, 2023

19. Cooking without salt, or with reduced salt, or with salt substitutes 1 2

    By GordonD, April 11, 2008   

    • Cookbook
    • 40 replies
    • 7.3k views
    • 
    • Ann_T
    • November 1, 2023

20. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

    By kostbill, October 28, 2023   

    • Modernist
    • 2 replies
    • 988 views
    • 
    • kostbill
    • October 29, 2023

21. Lamb Shank 1 2 3

    By Richard Kilgore, August 12, 2003
    • 64 replies
    • 18.1k views
    • 
    • Tempest63
    • October 27, 2023

22. Kiwi Fruit 1 2 3

    By Suzi Edwards, August 13, 2003   

    • Cookbook
    • 60 replies
    • 20k views
    • 
    • AlaMoi
    • October 27, 2023

23. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

    By MelissaH, August 24, 2005
    • 97 replies
    • 25.2k views
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    • liuzhou
    • October 24, 2023

24. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 29 replies
    • 4k views
    • 
    • TdeV
    • October 15, 2023

25. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 6.7k views
    • 
    • Anitha Kishore
    • October 11, 2023