Cooking

9,590 topics in this forum

1. Trout: The Topic 1 2 3

   By spicegirldc, October 29, 2002
   • 60 replies
   • 9.9k views
   • 
   • eternal
   • November 27, 2013

2. Scaling and skinning fish

   By Hard H2O, August 6, 2008
   • 9 replies
   • 5.9k views
   • 
   • scubadoo97
   • November 26, 2013

3. How much extra time for bigger turkey?

   By Derek J, November 26, 2013
   • 7 replies
   • 3.2k views
   • 
   • dcarch
   • November 26, 2013

4. Ghee or Plain Butter with Yams?

   By Shel_B, November 25, 2013
   • 3 replies
   • 1.6k views
   • 
   • Unpopular Poet
   • November 25, 2013

5. A Vegetarian Thanksgiving Dinner 1 2 3

   By alicia, November 13, 2003
   • 70 replies
   • 15.5k views
   • 
   • foodphotography.in
   • November 25, 2013

6. Squash: adding flavor, removing extra water

   By rotuts, November 18, 2013
   • 20 replies
   • 14.3k views
   • 
   • judiu
   • November 23, 2013

7. Why does breading always fall off my chicken! 1 2 3

   By FeChef, November 8, 2013
   • 50 replies
   • 41.2k views
   • 
   • FeChef
   • November 21, 2013

8. Freezing Cream of Walnut Soup

   By Robenco15, November 20, 2013
   • 5 replies
   • 1.8k views
   • 
   • MasteringTheFlame
   • November 21, 2013

9. Learning to Butcher at Home 1 2 3

   By et alors, May 16, 2012
   • 56 replies
   • 11.6k views
   • 
   • Martin Fisher
   • November 20, 2013

10. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 46.7k views
    • 
    • MasteringTheFlame
    • November 19, 2013

11. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 3.4k views
    • 
    • liuzhou
    • November 18, 2013

12. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2.2k views
    • 
    • andiesenji
    • November 17, 2013

13. Heating with Microwave vs Stovetop 1 2

    By Shel_B, November 9, 2013
    • 45 replies
    • 21.4k views
    • 
    • rotuts
    • November 15, 2013

14. La Caja Cooking

    By Paul Bacino, November 10, 2013
    • 13 replies
    • 2.9k views
    • 
    • Smithy
    • November 14, 2013

15. Getting ready to roast a chicken

    By Arey, November 10, 2013
    • 21 replies
    • 5.2k views
    • 
    • rotuts
    • November 14, 2013

16. Scraps From Veggie Prep and Stock

    By Porthos, November 13, 2013
    • 4 replies
    • 1.6k views
    • 
    • Lisa Shock
    • November 14, 2013

17. Lemon miso sauce

    By bonkboo, November 13, 2013
    • 4 replies
    • 2k views
    • 
    • Blether
    • November 13, 2013

18. Vacuum pickles with garlic and botulism risk

    By Michael Ochnicki, November 12, 2013
    • 5 replies
    • 2.5k views
    • 
    • pbear
    • November 13, 2013

19. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87, November 12, 2013
    • 2 replies
    • 1.7k views
    • 
    • Nancy in Pátzcuaro
    • November 13, 2013

20. Veal neck

    By boudin noir, November 11, 2013
    • 6 replies
    • 1.9k views
    • 
    • boudin noir
    • November 12, 2013

21. What's the minimum temperature to cook beans?

    By TdeV, November 10, 2013
    • 13 replies
    • 24.2k views
    • 
    • Syzygies
    • November 12, 2013

22. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes, November 1, 2013
    • 23 replies
    • 3.8k views
    • 
    • Plantes Vertes
    • November 11, 2013

23. Avoiding gas after eating beans 1 2

    By MITllama, September 23, 2003
    • 43 replies
    • 11.8k views
    • 
    • rancho_gordo
    • November 11, 2013

24. Alginates and Fruit Juices

    By James Hyde, November 9, 2013
    • 4 replies
    • 2.9k views
    • 
    • James Hyde
    • November 11, 2013

25. Veal short ribs

    By rlibkind, November 8, 2013
    • 3 replies
    • 1.5k views
    • 
    • tim
    • November 11, 2013