Cooking

9,567 topics in this forum

1. Question about aging meat

   By ambra, September 24, 2013
   • 3 replies
   • 1.6k views
   • 
   • jayt90
   • September 25, 2013

2. Arugula, I Love You. 1 2 3

   By wordwiseguy, November 10, 2004
   • 55 replies
   • 6.8k views
   • 
   • Paul Bacino
   • September 25, 2013

3. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.1k views
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   • Dave Hatfield
   • September 24, 2013

4. Three-course menu: suggestions and opinions needed

   By Edson Ragas, September 21, 2013
   • 9 replies
   • 1.7k views
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   • Edson Ragas
   • September 23, 2013

5. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.3k views
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   • janeer
   • September 23, 2013

6. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 10.9k views
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   • Martin Fisher
   • September 22, 2013

7. Tilda Rice: what's going on?

   By rotuts, September 20, 2013
   • 11 replies
   • 6.8k views
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   • huiray
   • September 22, 2013

8. some questions regarding some very simple molecular gastronomy

   By Edson Ragas, September 19, 2013
   • 5 replies
   • 1.4k views
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   • nickrey
   • September 20, 2013

9. Canning Homemade Stocks

   By brittonv, January 29, 2008
   • 23 replies
   • 3.2k views
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   • JoNorvelleWalker
   • September 20, 2013

10. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 6.7k views
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    • rotuts
    • September 20, 2013

11. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 5.9k views
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    • Pam R
    • September 20, 2013

12. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 5.4k views
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    • Ashen
    • September 20, 2013

13. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4k views
    • 
    • weinoo
    • September 20, 2013

14. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 2.9k views
    • 
    • huiray
    • September 20, 2013

15. Perfectly Poaching Eggs 1 2

    By porpoise_oil, November 2, 2012
    • 39 replies
    • 7.4k views
    • 
    • jayt90
    • September 19, 2013

16. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

    By Anonymous Modernist 3281, January 8, 2013
    • 13 replies
    • 4.4k views
    • 
    • Anonymous Modernist 7641
    • September 18, 2013

17. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 23.2k views
    • 
    • scubadoo97
    • September 16, 2013

18. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 31.5k views
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    • Choumethemoney
    • September 16, 2013

19. Recipes that Rock: 2012 and 2013 1 2 3

    By saluki, January 5, 2012
    • 51 replies
    • 17.3k views
    • 
    • thampik
    • September 16, 2013

20. How long can I keep a steak cooked sous vide?

    By mfine15, September 14, 2013
    • 2 replies
    • 18.9k views
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    • FeChef
    • September 15, 2013

21. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

    By doggirl, September 8, 2004
    • 72 replies
    • 24.1k views
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    • Pam R
    • September 13, 2013

22. Succotash

    By Shel_B, September 12, 2013
    • 9 replies
    • 2.4k views
    • 
    • Shel_B
    • September 13, 2013

23. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 6.7k views
    • 
    • dcarch
    • September 13, 2013

24. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 6.9k views
    • 
    • Edward J
    • September 12, 2013

25. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 3.9k views
    • 
    • judiu
    • September 10, 2013