Cooking

9,587 topics in this forum

1. Roast Swan

   By Arey, November 17, 2013
   • 9 replies
   • 2.7k views
   • 
   • liuzhou
   • November 18, 2013

2. Can I cook with the Halloween style pumpkin?

   By Shel_B, November 17, 2013
   • 4 replies
   • 2k views
   • 
   • andiesenji
   • November 17, 2013

3. Heating with Microwave vs Stovetop 1 2

   By Shel_B, November 9, 2013
   • 45 replies
   • 18.1k views
   • 
   • rotuts
   • November 15, 2013

4. La Caja Cooking

   By Paul Bacino, November 10, 2013
   • 13 replies
   • 2.4k views
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   • Smithy
   • November 14, 2013

5. Getting ready to roast a chicken

   By Arey, November 10, 2013
   • 21 replies
   • 4.1k views
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   • rotuts
   • November 14, 2013

6. Scraps From Veggie Prep and Stock

   By Porthos, November 13, 2013
   • 4 replies
   • 1.3k views
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   • Lisa Shock
   • November 14, 2013

7. Lemon miso sauce

   By bonkboo, November 13, 2013
   • 4 replies
   • 1.6k views
   • 
   • Blether
   • November 13, 2013

8. Vacuum pickles with garlic and botulism risk

   By Michael Ochnicki, November 12, 2013
   • 5 replies
   • 1.9k views
   • 
   • pbear
   • November 13, 2013

9. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

   By nelson87, November 12, 2013
   • 2 replies
   • 1.5k views
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   • Nancy in Pátzcuaro
   • November 13, 2013

10. Veal neck

    By boudin noir, November 11, 2013
    • 6 replies
    • 1.4k views
    • 
    • boudin noir
    • November 12, 2013

11. What's the minimum temperature to cook beans?

    By TdeV, November 10, 2013
    • 13 replies
    • 20.9k views
    • 
    • Syzygies
    • November 12, 2013

12. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes, November 1, 2013
    • 23 replies
    • 3.2k views
    • 
    • Plantes Vertes
    • November 11, 2013

13. Avoiding gas after eating beans 1 2

    By MITllama, September 23, 2003
    • 43 replies
    • 10.4k views
    • 
    • rancho_gordo
    • November 11, 2013

14. Alginates and Fruit Juices

    By James Hyde, November 9, 2013
    • 4 replies
    • 2.4k views
    • 
    • James Hyde
    • November 11, 2013

15. Veal short ribs

    By rlibkind, November 8, 2013
    • 3 replies
    • 1.3k views
    • 
    • tim
    • November 11, 2013

16. Cooking with Perfumes

    By Shalmanese, July 11, 2008
    • 23 replies
    • 6.8k views
    • 
    • GlorifiedRice
    • November 11, 2013

17. Sous vide scrambled eggs problems

    By Tiwas, October 20, 2013
    • 19 replies
    • 8.2k views
    • 
    • Tiwas
    • November 10, 2013

18. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 1.9k views
    • 
    • BeeZee
    • November 9, 2013

19. What is Pearl(ed) Barley?

    By Shel_B, November 8, 2013
    • 10 replies
    • 2.1k views
    • 
    • Panaderia Canadiense
    • November 9, 2013

20. How to control amount of chili 1 2

    By Mibr01ac, November 2, 2013
    • 25 replies
    • 3.5k views
    • 
    • Ttogull
    • November 8, 2013

21. Frozen Chopped Lemon Grass??

    By rotuts, November 3, 2013
    • 8 replies
    • 14.2k views
    • 
    • jmolinari
    • November 8, 2013

22. Why would you take the skin off pork belly? 1 2

    By austinlinecook, June 9, 2010
    • 44 replies
    • 101.7k views
    • 
    • Blether
    • November 8, 2013

23. Deep Frying, Thermal Mass, and other thoughts

    By LetterRip, October 29, 2013
    • 9 replies
    • 2.2k views
    • 
    • Martin Fisher
    • November 8, 2013

24. Reheating Leftover Rice 1 2

    By snowangel, May 3, 2007
    • 32 replies
    • 9.9k views
    • 
    • Beebs
    • November 6, 2013

25. Slimy scallions -- what's the cause?

    By JAZ, November 5, 2013
    • 7 replies
    • 26.1k views
    • 
    • rotuts
    • November 6, 2013