Cooking

9,598 topics in this forum

1. Making Coconut Milk from Dried Coconut

   By Shel_B, December 3, 2013
   • 22 replies
   • 4k views
   • 
   • jsager01
   • December 11, 2013

2. BBQ Brisket question

   By Anonymous Modernist 23709, December 11, 2013
   • 0 replies
   • 1.2k views
   • 
   • Anonymous Modernist 23709
   • December 11, 2013

3. Coconut Cream: Uses? Ideas?

   By Shel_B, December 5, 2013
   • 10 replies
   • 3.1k views
   • 
   • Shel_B
   • December 10, 2013

4. Broccoli Leaves

   By Shel_B, December 9, 2013
   • 6 replies
   • 1.9k views
   • 
   • Shel_B
   • December 10, 2013

5. What materials are safe to include IN vacuum bags?

   By Marius, December 5, 2013
   • 12 replies
   • 2.5k views
   • 
   • Lisa Shock
   • December 9, 2013

6. "Floater" beans

   By patrickamory, December 7, 2013
   • 10 replies
   • 9.6k views
   • 
   • patrickamory
   • December 9, 2013

7. Thousand Island or Burger Sauce

   By DanMLondon, December 5, 2013
   • 12 replies
   • 6.2k views
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   • MRE
   • December 9, 2013

8. Your approach to orange sauce?

   By philie, December 5, 2013
   • 4 replies
   • 2.1k views
   • 
   • Norm Matthews
   • December 7, 2013

9. Dinner! 2013 (Part 5) 1 2 3 4 23

   By patrickamory, September 28, 2013
   • 572 replies
   • 114.9k views
   • 
   • judiu
   • December 6, 2013

10. Cook/Chill/Regenerate (Reheat): Sous Vide

    By DanMLondon, December 2, 2013
    • 8 replies
    • 4.1k views
    • 
    • FeChef
    • December 6, 2013

11. Can I cook a topside of beef sous vide ?

    By MikeK, December 5, 2013
    • 3 replies
    • 8k views
    • 
    • bk1234
    • December 5, 2013

12. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 5911
    • December 4, 2013

13. Thanksgiving 2013 Menus 1 2 3

    By FeChef, October 22, 2013
    • 52 replies
    • 8.7k views
    • 
    • dcarch
    • December 2, 2013

14. Rennet Alternatives

    By ltimmis80, November 29, 2013
    • 9 replies
    • 5.2k views
    • 
    • tsp.
    • December 1, 2013

15. Roasting a goose in parts?

    By rlibkind, November 18, 2013
    • 4 replies
    • 2.9k views
    • 
    • bethesdabakers
    • December 1, 2013

16. Sous vide – leafy vegetables

    By satimis, November 28, 2013
    • 10 replies
    • 6.1k views
    • 
    • gfweb
    • November 30, 2013

17. Making aspic for a head cheese terrine

    By piracer, February 4, 2013
    • 4 replies
    • 2.1k views
    • 
    • jayt90
    • November 29, 2013

18. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 6.4k views
    • 
    • KennethT
    • November 29, 2013

19. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 5.9k views
    • 
    • MelissaH
    • November 29, 2013

20. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 10k views
    • 
    • heidih
    • November 29, 2013

21. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 43k views
    • 
    • OliverB
    • November 27, 2013

22. What to do with trout? 1 2 3

    By spicegirldc, October 29, 2002
    • 60 replies
    • 8.6k views
    • 
    • eternal
    • November 27, 2013

23. Scaling and skinning fish

    By Hard H2O, August 6, 2008
    • 9 replies
    • 5.3k views
    • 
    • scubadoo97
    • November 26, 2013

24. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.8k views
    • 
    • dcarch
    • November 26, 2013

25. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.5k views
    • 
    • Unpopular Poet
    • November 25, 2013