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Shaun Ginsbourg

Beetroot dauphine recipe anyone?

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A few years ago I cooked beetroot dauphine to go with roast beef for Crhistmas. From memory it worked well. I basically replaced potato plus roasted beetroot and extra flour in a standard potato recipe (I can't remember the proportions). I am guessing that goats cheese might work well in place of diced bacon. Can anyone recommend a tried and tested recipe?


Edited by Shaun Ginsbourg (log)

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