Cooking

9,599 topics in this forum

1. Thanksgiving 2014 1 2

   By TeakettleSlim, November 18, 2014
   • 34 replies
   • 7.1k views
   • 
   • katace
   • December 1, 2014

2. Leftover Corn Cobs ... 1 2

   By Shel_B, July 20, 2007
   • 32 replies
   • 7.1k views
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   • CtznCane
   • July 26, 2007

3. Bulgur: what can I use it for? 1 2

   By Darienne, April 17, 2021
   • 28 replies
   • 7.1k views
   • 
   • Katie Meadow
   • January 12, 2022

4. Red Wine for Reduction

   By sng sling, November 19, 2001
   • 6 replies
   • 7k views
   • 
   • sng sling
   • November 20, 2001

5. Dry aged beef trimmings

   By paulraphael, June 24, 2014
   • 5 replies
   • 7k views
   • 
   • scamhi
   • June 25, 2014

6. Back of the Can Cuisine 1 2

   By nakji, February 1, 2011
   • 37 replies
   • 7k views
   • 
   • annachan
   • June 13, 2011

7. Fresh Green Olives

   By reuvens, October 25, 2004
   • 17 replies
   • 7k views
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   • Eden
   • December 26, 2005

8. ArggggH! Worms in My Goulash 1 2

   By ZenFoodist, February 2, 2003
   • 35 replies
   • 7k views
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   • Placebo
   • February 5, 2004

9. Innovative chowder ideas 1 2

   By chappie, January 12, 2006
   • 28 replies
   • 7k views
   • 
   • Tri2Cook
   • March 21, 2016

10. Vegetable Garden Ideas 1 2

    By JimmyWu, January 11, 2008
    • 33 replies
    • 7k views
    • 
    • JimmyWu
    • April 6, 2008

11. Roasting 'premium' cuts low and slow

    By ChrisTaylor, April 11, 2012
    • 21 replies
    • 7k views
    • 
    • ChrisTaylor
    • May 5, 2012

12. It's Sunday 1 2 3

    By Sandra Levine, February 2, 2003
    • 54 replies
    • 7k views
    • 
    • docsconz
    • May 5, 2003

13. Tomato Jam

    By blurby, September 11, 2008
    • 17 replies
    • 7k views
    • 
    • Okanagancook
    • August 10, 2012

14. Prosciutto Shank

    By Ursula13, April 17, 2009
    • 15 replies
    • 7k views
    • 
    • PopsicleToze
    • April 20, 2009

15. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 7k views
    • 
    • Luckylies
    • December 11, 2007

16. Ghee 1 2

    By NancyH, August 16, 2007
    • 34 replies
    • 7k views
    • 
    • v. gautam
    • April 14, 2008

17. Biscuits and Sausage Gravy Help 1 2

    By bilrus, September 19, 2003   

    • Charcuterie
    • 49 replies
    • 7k views
    • 
    • colestove
    • September 23, 2003

18. Italian Beef

    By fiftydollars, August 17, 2005
    • 20 replies
    • 7k views
    • 
    • SundaySous
    • August 23, 2007

19. Fish Kebabs 1 2

    By Fat Guy, August 9, 2002
    • 29 replies
    • 7k views
    • 
    • Brad S
    • August 10, 2002

20. Why do 12-hour 185F short ribs have more gelatin then 72-hour 140F short ribs?

    By torolover, January 9, 2015
    • 12 replies
    • 7k views
    • 
    • pbear
    • January 15, 2015

21. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 7k views
    • 
    • MattJohnson
    • August 1, 2007

22. Frogs 1 2

    By Carolyn Tillie, August 10, 2006
    • 33 replies
    • 7k views
    • 
    • yunnermeier
    • August 23, 2006

23. Nutmeg

    By JohnT, January 7, 2016
    • 9 replies
    • 7k views
    • 
    • Kerry Beal
    • January 8, 2016

24. A Celebration of the Toast Tight

    By Fat Guy, January 27, 2011
    • 18 replies
    • 7k views
    • 
    • Doodad
    • January 28, 2011

25. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 7k views
    • 
    • Anna N
    • April 28, 2014