It's Sunday

[tommy]

it's not sunday.

[tommy]

it's sunday.

as usual i skipped breakfast and immediately started planning lunch when i arose from my hungover stuper at 10.30 am. after seeing Bittman's bit on lamb burgers in the NYT last week, please oh please click me, and then glacing through Food & Wine to see another version, i decided that it must be time.

mixed the lamb with onion, parsley, mint, rosemary, and garlic. grilled and served on an onion brioche with raita, sliced red onion, and lettuce. every breakfast should be like this.

Edited May 4, 2003 by tommy (log)

[Chef/Writer Spencer]

it's sunday.

as usual i skipped breakfast and immediately started planning lunch when i arose from my hungover stuper at 10.30 am.  after seeing Bittman's bit on lamb burgers in the NYT last week, please oh please click me, and then glacing through Food & Wine to see another version, i decided that it must be time.

mixed the lamb with onion, parsley, mint, rosemary, and garlic.  grilled and served on an onion brioche with raita, sliced red onion, and lettuce.  every breakfast should be like this.

That bastard (like I don't think the guy's brilliant)...I've been making lamb burgers for years. Ground lamb (80-20), lemon juice, feta, thyme, caramelized onion, egg and-----a touch of soy----. Served with braised vidalia onion broth and grilled vidalia onion slice. Woah...

Edited May 4, 2003 by Chef/Writer Spencer (log)

[torakris]

this Sunday's breakfast:

pancakes with my family's favorite toppings, maple syrup, chocolate sauce, and caramel sauce.

iced cafe au lait

[docsconz]

For breakfast this morning I had bacon, eggs and a bagel. The egg was a fresh goose egg fried, the bacon was smoked heritage breed pork from Flying Pigs Farm in Shushan, NY and the bagel was sesame seed from St. Viateur in Montreal. Yum.