Cooking

9,598 topics in this forum

1. Vacuum packing as a food processing technique: Chamber or not.

   By rotuts, February 16, 2014
   • 20 replies
   • 4.7k views
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   • rotuts
   • March 15, 2014

2. Sous vide meat tender and just right, but flavors are missing...

   By argie916, March 12, 2014
   • 18 replies
   • 21.8k views
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   • nickrey
   • March 15, 2014

3. Cooling large amount of soup (70-100L) 1 2

   By Jørgen Sørheim, March 9, 2014
   • 39 replies
   • 14.5k views
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   • paulraphael
   • March 14, 2014

4. Uses of herbs in cooking 1 2

   By Plantes Vertes, February 27, 2014
   • 34 replies
   • 6.8k views
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   • SobaAddict70
   • March 12, 2014

5. Meat Sauce for Spaghetti and Pasta 1 2

   By Shel_B, February 10, 2014
   • 26 replies
   • 6k views
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   • SobaAddict70
   • March 12, 2014

6. Cooking with the Breville "Smart Oven"

   By Shel_B, January 10, 2014
   • 13 replies
   • 8.9k views
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   • Shel_B
   • March 12, 2014

7. Dinner! 2014 (Part 1) 1 2 3 4 24

   By liuzhou, January 5, 2014
   • 584 replies
   • 99k views
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   • basquecook
   • March 11, 2014

8. Foam Recipes 1 2

   By Dave Hatfield, September 7, 2007
   • 41 replies
   • 66.5k views
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   • Ken Mertes
   • March 11, 2014

9. Spot Prawn Roe?

   By Paul Bacino, March 7, 2014
   • 6 replies
   • 19.5k views
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   • Paul Bacino
   • March 8, 2014

10. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.3k views
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    • Shel_B
    • March 7, 2014

11. Sous vide and egg whites in custards

    By cteavin, March 4, 2014
    • 4 replies
    • 3.5k views
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    • Volition
    • March 5, 2014

12. Lentils 1 2

    By Jim Dixon, January 29, 2003
    • 47 replies
    • 11.7k views
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    • patrickamory
    • March 5, 2014

13. Shad Roe

    By mm84321, February 23, 2012
    • 15 replies
    • 4.7k views
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    • Baron d'Apcher
    • March 3, 2014

14. Educate Me: Parts of Bacon

    By Robenco15, February 25, 2014
    • 18 replies
    • 3k views
    • 
    • huiray
    • February 27, 2014

15. Water/rice ratios 1 2 3

    By Fat Guy, February 12, 2007
    • 73 replies
    • 33.3k views
    • 
    • Panaderia Canadiense
    • February 27, 2014

16. Pine Nut Recipes

    By Nancy in Pátzcuaro, February 17, 2014
    • 12 replies
    • 3.5k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2014

17. Roasting a Pollo Rosso

    By Robenco15, February 23, 2014
    • 9 replies
    • 2.5k views
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    • Robenco15
    • February 24, 2014

18. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 10.8k views
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    • alanz
    • February 24, 2014

19. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 5.1k views
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    • huiray
    • February 24, 2014

20. Tempura batter in a soda siphon/whipper

    By _john, September 16, 2012
    • 11 replies
    • 8.5k views
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    • haresfur
    • February 23, 2014

21. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 9k views
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    • LaCook
    • February 22, 2014

22. Sodium Citrate & preservation of color

    By Daniel72, February 22, 2014
    • 2 replies
    • 1.6k views
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    • Daniel72
    • February 22, 2014

23. Fish glaze

    By Franci, February 22, 2014
    • 3 replies
    • 1.4k views
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    • gfweb
    • February 22, 2014

24. Substituting flaxseed meal + water for eggs

    By egale, February 20, 2014
    • 6 replies
    • 2.2k views
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    • cakewalk
    • February 21, 2014

25. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 10.4k views
    • 
    • gfweb
    • February 19, 2014