Cooking

9,587 topics in this forum

1. 50# 0f Veal Bones–Pot Size?

   By Paul Bacino, January 31, 2014
   • 17 replies
   • 3.1k views
   • 
   • dcarch
   • February 1, 2014

2. Bag of smoke

   By FeChef, January 28, 2014
   • 10 replies
   • 2.4k views
   • 
   • FeChef
   • February 1, 2014

3. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

   By Chris Hennes, November 27, 2012
   • 549 replies
   • 148.5k views
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   • huiray
   • January 31, 2014

4. Quick Question About Potatoes

   By Porthos, January 29, 2014
   • 4 replies
   • 1.5k views
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   • weinoo
   • January 29, 2014

5. Storing Fleur de sel

   By Robenco15, January 6, 2014
   • 11 replies
   • 4.7k views
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   • Lisa Shock
   • January 29, 2014

6. Hatch green enchilada sauce: your take? 1 2

   By rotuts, December 30, 2013
   • 46 replies
   • 9.5k views
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   • rotuts
   • January 28, 2014

7. Need help making Porchetta or Hog Roll for whole Hoglet

   By Paul Bacino, January 26, 2014
   • 17 replies
   • 2.7k views
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   • dcarch
   • January 27, 2014

8. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

   By rotuts, January 24, 2014
   • 4 replies
   • 1.7k views
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   • rotuts
   • January 24, 2014

9. Baked tofu

   By BeeZee, January 22, 2014
   • 5 replies
   • 1.5k views
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   • BeeZee
   • January 23, 2014

10. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.1k views
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    • dcarch
    • January 22, 2014

11. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 4.9k views
    • 
    • Kerry Beal
    • January 21, 2014

12. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 6k views
    • 
    • nickrey
    • January 21, 2014

13. Another use for a chamber vacuum sealer: re-crisp celery

    By abadoozy, January 21, 2014
    • 3 replies
    • 2.1k views
    • 
    • abadoozy
    • January 21, 2014

14. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 6.9k views
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    • dcarch
    • January 21, 2014

15. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 2.6k views
    • 
    • rotuts
    • January 21, 2014

16. Wild Rabbit 1 2

    By Vivian Mallinson, June 19, 2002
    • 32 replies
    • 17.6k views
    • 
    • annabelle
    • January 20, 2014

17. Sauternes "Caviar"

    By msacuisine, January 16, 2014
    • 4 replies
    • 2.3k views
    • 
    • Tri2Cook
    • January 17, 2014

18. Ideas for Modernist Twists on Steak au Poivre?

    By msacuisine, January 16, 2014
    • 0 replies
    • 1.6k views
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    • msacuisine
    • January 16, 2014

19. Calcium Lactate vs. Calcium Lactate Gluconate

    By porpoise_oil, May 28, 2012
    • 7 replies
    • 27.2k views
    • 
    • Wilkin Lam
    • January 15, 2014

20. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 5.8k views
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    • Shel_B
    • January 15, 2014

21. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 3.4k views
    • 
    • Meredith380
    • January 14, 2014

22. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.6k views
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    • Katie Meadow
    • January 12, 2014

23. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.1k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

24. Homemade butter 1 2

    By Morten, October 23, 2009
    • 42 replies
    • 7.6k views
    • 
    • andiesenji
    • January 10, 2014

25. Madness In The Kitchen 1 2

    By dcarch, January 4, 2014
    • 29 replies
    • 4.5k views
    • 
    • dcarch
    • January 10, 2014