Cooking

9,587 topics in this forum

1. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 5k views
   • 
   • SobaAddict70
   • May 14, 2014

2. What can I do with Collard Green Juice? Please advise.

   By jaymer, May 10, 2014
   • 11 replies
   • 7k views
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   • huiray
   • May 14, 2014

3. Thickening Brown Sauces

   By paulraphael, April 28, 2014
   • 10 replies
   • 3.1k views
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   • KennethT
   • May 14, 2014

4. Anchovy Paste: vs Fish Sauce: your thoughts ?

   By rotuts, May 11, 2014
   • 10 replies
   • 8.4k views
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   • Norm Matthews
   • May 13, 2014

5. Dinner! 2014 (Part 2) 1 2 3 4 24

   By robirdstx, March 12, 2014
   • 587 replies
   • 107.7k views
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   • huiray
   • May 13, 2014

6. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

   By Chris Hennes, May 11, 2014
   • 0 replies
   • 3k views
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   • Chris Hennes
   • May 11, 2014

7. Malt Vinegar Powder

   By David Ross, April 15, 2014
   • 15 replies
   • 6k views
   • 
   • Robin G
   • May 11, 2014

8. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 8k views
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   • Tri2Cook
   • May 11, 2014

9. Perishable food items

   By atulwa, May 9, 2014
   • 1 reply
   • 1.6k views
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   • pbear
   • May 10, 2014

10. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

    By Porthos, May 7, 2014
    • 18 replies
    • 7.3k views
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    • rotuts
    • May 9, 2014

11. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 3.5k views
    • 
    • djyee100
    • May 6, 2014

12. Mint Pesto Ideas

    By Chris Hennes, May 4, 2014
    • 9 replies
    • 2k views
    • 
    • Plantes Vertes
    • May 5, 2014

13. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, July 28, 2005   

    • Cookoff
    • 109 replies
    • 46.9k views
    • 
    • huiray
    • May 5, 2014

14. Cooking with Black Garlic

    By KristiB50, April 15, 2009
    • 23 replies
    • 14.5k views
    • 
    • dcarch
    • May 2, 2014

15. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 29.7k views
    • 
    • Okanagancook
    • May 2, 2014

16. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2.3k views
    • 
    • huiray
    • May 2, 2014

17. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.6k views
    • 
    • paulraphael
    • May 1, 2014

18. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.6k views
    • 
    • NancyH
    • April 30, 2014

19. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 3.3k views
    • 
    • SobaAddict70
    • April 29, 2014

20. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 7.3k views
    • 
    • Anna N
    • April 28, 2014

21. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 3.6k views
    • 
    • JohnT
    • April 28, 2014

22. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 3.9k views
    • 
    • basquecook
    • April 21, 2014

23. ISO ideas for a wedding rehearsal buffet

    By Dave the Cook, April 20, 2014
    • 6 replies
    • 2.8k views
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    • Darienne
    • April 21, 2014

24. Oven Rack Height

    By Shel_B, April 18, 2014
    • 14 replies
    • 7.5k views
    • 
    • dcarch
    • April 20, 2014

25. Pickling herring / rollmops

    By Blether, July 7, 2010
    • 11 replies
    • 7.2k views
    • 
    • Baron d'Apcher
    • April 20, 2014