Cooking

9,585 topics in this forum

1. Running butter through a meat grinder

   By paulraphael, May 29, 2014
   • 10 replies
   • 3.7k views
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   • rotuts
   • May 29, 2014

2. Pourable pizza crust ... please help

   By Johntodd, May 28, 2014
   • 18 replies
   • 5k views
   • 
   • mgaretz
   • May 29, 2014

3. Dipping Sauce to go with Southwest Grilled Shrimp?

   By MAL7DC, May 26, 2014
   • 8 replies
   • 4.5k views
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   • GlorifiedRice
   • May 28, 2014

4. Ideal searing temperatures?

   By JacobJ, May 24, 2014
   • 9 replies
   • 20.5k views
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   • paulraphael
   • May 27, 2014

5. Chocolate Milk: How do you make yours?

   By Shel_B, May 26, 2014
   • 9 replies
   • 3.3k views
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   • basquecook
   • May 27, 2014

6. DIY Rotisserie

   By dcarch, January 14, 2014
   • 12 replies
   • 5.9k views
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   • naguere
   • May 24, 2014

7. Dried Potato Leaves

   By gfron1, May 23, 2014
   • 7 replies
   • 3.4k views
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   • GlorifiedRice
   • May 24, 2014

8. Nut Flour Gnocchi

   By Paul Bacino, May 21, 2014
   • 4 replies
   • 1.7k views
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   • Paul Bacino
   • May 22, 2014

9. What's the difference between jian bing & dosa?

   By sri24, May 20, 2014
   • 3 replies
   • 4k views
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   • liuzhou
   • May 22, 2014

10. What spices, seeds, and nuts have you pressure cooked?

    By pazzaglia, February 10, 2012
    • 22 replies
    • 11.3k views
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    • Franci
    • May 21, 2014

11. Lard weight to volume

    By lame username, May 20, 2014
    • 2 replies
    • 4.7k views
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    • Shalmanese
    • May 21, 2014

12. Problem cooking sous vide brisket 1 2

    By Richard Russell, May 18, 2014
    • 31 replies
    • 13k views
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    • Lisa Shock
    • May 20, 2014

13. Cooking and freezing food, particularly starches

    By swieton, April 23, 2014
    • 8 replies
    • 7.8k views
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    • Lisa Shock
    • May 20, 2014

14. A New Way To Make Pickles

    By pbear, May 19, 2014
    • 2 replies
    • 6.2k views
    • 
    • pbear
    • May 20, 2014

15. Ramp pesto

    By SobaAddict70, April 13, 2009
    • 21 replies
    • 5k views
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    • SobaAddict70
    • May 18, 2014

16. Extending shelf life on homemade BBQ sauce

    By Bryce Pilaf, May 18, 2014
    • 2 replies
    • 5.2k views
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    • jayt90
    • May 18, 2014

17. Packed Lunches

    By CKatCook, May 18, 2014
    • 5 replies
    • 2.6k views
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    • pyrguy
    • May 18, 2014

18. [Modernist Cuisine at Home] Roast Chicken

    By Anonymous Modernist 2882, April 11, 2013
    • 4 replies
    • 6.2k views
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    • paulraphael
    • May 17, 2014

19. Chicken Kidneys

    By liuzhou, May 14, 2014
    • 19 replies
    • 24.7k views
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    • Smithy
    • May 16, 2014

20. Help - recipes needed for 50 people on tight budget

    By Bojana, May 14, 2014
    • 12 replies
    • 3.6k views
    • 
    • Bojana
    • May 15, 2014

21. [Modernist Cuisine at Home] Sweet Onion Slaw (p. 165)

    By Chris Hennes, May 13, 2014
    • 4 replies
    • 3.7k views
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    • Kerry Beal
    • May 15, 2014

22. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

    By Chris Hennes, May 8, 2014
    • 9 replies
    • 5.6k views
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    • Chris Hennes
    • May 15, 2014

23. Quinoa 1 2

    By snowangel, October 12, 2004
    • 39 replies
    • 7.6k views
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    • Franci
    • May 15, 2014

24. Dried porcini

    By ojisan, December 15, 2006
    • 11 replies
    • 4.9k views
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    • SobaAddict70
    • May 14, 2014

25. What can I do with Collard Green Juice? Please advise.

    By jaymer, May 10, 2014
    • 11 replies
    • 7k views
    • 
    • huiray
    • May 14, 2014