Cooking

9,554 topics in this forum

1. Meat WSJ sat 6 July

   By rotuts, July 6, 2019
   • 1 reply
   • 956 views
   • 
   • AlaMoi
   • July 6, 2019

2. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

   By katace, December 1, 2014
   • 1 reply
   • 1.3k views
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   • katace
   • December 2, 2014

3. Salami mold. does this mold look ok?

   By Ewillustration, February 4
   • 1 reply
   • 349 views
   • 
   • Baron d'Apcher
   • February 24

4. Carbonating Spirits

   By MikeMac, November 28, 2012   

   • Modernist Cuisine Forums
   • Modernist
   • 1 reply
   • 5.7k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

5. Capicollo not drying properly

   By Nut chef, July 26, 2014
   • 1 reply
   • 2.7k views
   • 
   • Don Nalley
   • February 16, 2015

6. Pork Brisket

   By rotuts, April 25, 2016
   • 1 reply
   • 704 views
   • 
   • FeChef
   • April 25, 2016

7. Bamboo Rice

   By BadRabbit, May 10, 2010
   • 1 reply
   • 1.5k views
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   • KarenDW
   • May 11, 2010

8. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.2k views
   • 
   • janeer
   • September 23, 2013

9. Oxtail consommé with reverse-spherification mushroom balls.

   By Anonymous Modernist 347, October 2, 2011
   • 1 reply
   • 2.3k views
   • 
   • Anonymous Modernist 1843
   • February 12, 2012

10. Papaya v. Mexican Papaya v. Mexican Cooking papaya

    By gfron1, May 29, 2014
    • 1 reply
    • 1.1k views
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    • heidih
    • May 29, 2014

11. panna cotta suggestion

    By iainpb, October 16, 2008
    • 1 reply
    • 1.3k views
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    • cmsoulbrother
    • October 17, 2008

12. Keep butter melted, without heat.

    By Anonymous Modernist 11836, November 30, 2012
    • 1 reply
    • 2.1k views
    • 
    • Cheviot
    • December 1, 2012

13. Modernist Demi Glacé and Espanol Sauce

    By Anonymous Modernist 571, July 10, 2012
    • 1 reply
    • 833 views
    • 
    • Sam Fahey-Burke
    • November 15, 2012

14. mushroom wildness!

    By Mirandar, September 30, 2007
    • 1 reply
    • 1.1k views
    • 
    • DTBarton
    • October 1, 2007

15. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.5k views
    • 
    • ChickenStu
    • June 2, 2010

16. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.3k views
    • 
    • Magictofu
    • January 10, 2009

17. Canning with a European style pressure cooker

    By pep., October 5, 2011
    • 1 reply
    • 2.6k views
    • 
    • Chris Young
    • October 5, 2011

18. Tofu Recipe

    By NoNiceTime, September 8, 2009
    • 1 reply
    • 975 views
    • 
    • feedmec00kies
    • September 8, 2009

19. Cooking with vinegar

    By Anonymous Modernist 7222, December 5, 2012
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 7222
    • December 5, 2012

20. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 1.9k views
    • 
    • HYoungJoo
    • January 22, 2009

21. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • January 13, 2011

22. DIY Pineapple Blackberries & Banana Mango Enzymes

    By karlim, October 13, 2012
    • 1 reply
    • 1.7k views
    • 
    • pep.
    • October 18, 2012

23. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 8.2k views
    • 
    • joesan
    • June 5, 2018

24. Avant Garde Techniques

    By ravelda, April 4, 2007
    • 1 reply
    • 2k views
    • 
    • Corinna Dunne
    • April 6, 2007

25. [Modernist Cuisine] Lamb Jus

    By Anonymous Modernist 833, October 13, 2011
    • 1 reply
    • 2.9k views
    • 
    • Anonymous Modernist 10
    • October 20, 2011