Food Media & Arts

1,940 topics in this forum

1. Cook's Illustrated reviews Smart Ovens Mar Apr 2022

   By rotuts, February 9, 2022
   • 1 reply
   • 1.8k views
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   • gfweb
   • February 9, 2022

2. Bonacini's Italy

   By rotuts, March 15, 2019
   • 4 replies
   • 1.8k views
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   • teonzo
   • March 15, 2019

3. Food Arts, July/August 2007 Issue

   By TonyC., August 25, 2007
   • 1 reply
   • 1.8k views
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   • boulak
   • August 25, 2007

4. NJ Food and/or Wine Blogs

   By Rosie, December 19, 2005
   • 6 replies
   • 1.8k views
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   • M.X.Hassett
   • December 21, 2005

5. United Plates of America

   By Lisa Shock, November 20, 2009
   • 1 reply
   • 1.8k views
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   • Holly Moore
   • November 20, 2009

6. Inside Heston's world

   By rotuts, April 8, 2016
   • 7 replies
   • 1.8k views
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   • DianaB
   • April 12, 2016

7. The Fabulous Baker Bros. Ep 2 knife?

   By rotuts, January 14, 2012
   • 2 replies
   • 1.8k views
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   • rotuts
   • January 14, 2012

8. Aunt Jemima Officially Has A New Name

   By Toliver, February 10, 2021
   • 4 replies
   • 1.8k views
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   • KennethT
   • February 10, 2021

9. The Bagel Roller

   By weinoo, May 20, 2023
   • 10 replies
   • 1.8k views
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   • weinoo
   • June 1, 2023

10. Kimchi in Spa-a-ace!

    By flacoman, February 26, 2008
    • 3 replies
    • 1.8k views
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    • feedmec00kies
    • February 26, 2008

11. Our Daily Bread

    By Peter B Wolf, May 14, 2007
    • 1 reply
    • 1.8k views
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    • Fat Guy
    • May 14, 2007

12. new online guide

    By nuno61, February 29, 2008
    • 0 replies
    • 1.8k views
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    • nuno61
    • February 29, 2008

13. An apology to the Bay Leaf

    By mtigges, May 22, 2008
    • 0 replies
    • 1.8k views
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    • mtigges
    • May 22, 2008

14. Chefography on Emeril

    By Porthos, March 5, 2011
    • 6 replies
    • 1.8k views
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    • Tri2Cook
    • March 7, 2011

15. Kingdom of Cooks, my new eBook

    By Andy Lynes, February 10, 2015
    • 0 replies
    • 1.8k views
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    • Andy Lynes
    • February 10, 2015

16. Homer Simpson Recipes

    By Carrot Top, May 24, 2007
    • 1 reply
    • 1.8k views
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    • Tom_June
    • May 24, 2007

17. That time Norman Rockwell did a series of paintings for a tea company based here in Saint John NB...

    By chromedome, December 8, 2020
    • 12 replies
    • 1.8k views
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    • Anna N
    • December 10, 2020

18. Rotisserie Channel

    By demiglace, February 24, 2011
    • 2 replies
    • 1.8k views
    • 
    • demiglace
    • February 25, 2011

19. A Heartwarming Story from My Neck of the Woods

    By chromedome, March 20, 2017
    • 10 replies
    • 1.8k views
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    • JoNorvelleWalker
    • January 19, 2020

20. New Epicurious On-Line Cooking Course (with CIA)

    By nickrey, August 15, 2012
    • 2 replies
    • 1.8k views
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    • rod rock
    • August 15, 2012

21. Ready Steady Cook!

    By Ce'nedra, November 14, 2008
    • 1 reply
    • 1.8k views
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    • kbjesq
    • November 14, 2008

22. IACP workshop on ethically re-writing recipes for publication

    By gfron1, April 6, 2015
    • 5 replies
    • 1.8k views
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    • LillysBells
    • April 8, 2015

23. The cost of that turkey you plan to cook sous vide? NYTimes today.

    By rotuts, November 19, 2011
    • 2 replies
    • 1.8k views
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    • rotuts
    • November 20, 2011

24. Food Personalities

    By Reaben, November 7, 2007
    • 0 replies
    • 1.8k views
    • 
    • Reaben
    • November 7, 2007

25. Today's NYTimes: Dining: Sorcerer's Apprentice (Sous Vide)

    By rotuts, January 18, 2012
    • 3 replies
    • 1.8k views
    • 
    • chefmd
    • January 19, 2012