From the 10 you're looking at 40-60 minutes, depending on how fast you drive. It's definitely worth it though. I know my heart hates me for it, but we've been finding ways to add bacon to everything this week. Pasta, sandwiches, soups. I can't wait to head back on Friday! I didn't see it, but I'm wondering if they do other bacons like pancetta or guanciale. If not, maybe I can get the cuts and cure it myself. Hmm...