Food Media & Arts

1,940 topics in this forum

1. Could this be for REal?

   By rconnelly, April 3, 2007
   • 5 replies
   • 2.9k views
   • 
   • kathryn sossen
   • April 5, 2007

2. Cookbooks...do they constrain cooks?

   By skipper10, December 27, 2008
   • 1 reply
   • 2.9k views
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   • Tri2Cook
   • December 27, 2008

3. Around the World in 80 Plates? Who's watching?

   By et alors, June 14, 2012
   • 12 replies
   • 2.9k views
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   • annabelle
   • July 21, 2012

4. Emeril Shills

   By srhcb, January 3, 2007
   • 8 replies
   • 2.9k views
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   • Reefpimp
   • January 10, 2007

5. The Biggest Chinese Restaurant In the World

   By Prawncrackers, May 28, 2008
   • 1 reply
   • 2.9k views
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   • david coonce
   • May 29, 2008

6. Anyone watching Last Cake Standing?

   By K8memphis, April 6, 2009
   • 4 replies
   • 2.9k views
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   • chefpeon
   • April 12, 2009

7. A Fine Food Resource

   By jamiemaw, March 3, 2006
   • 7 replies
   • 2.9k views
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   • Chris Amirault
   • March 6, 2006

8. Charlie Rose: Robuchon, Reichl, Bill Buford

   By savvysearch, August 26, 2006
   • 5 replies
   • 2.9k views
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   • Vervain
   • August 28, 2006

9. Julia Child Marathon

   By maggiethecat, August 8, 2009
   • 5 replies
   • 2.9k views
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   • GourmetLight$
   • August 10, 2009

10. Mariani Takes On...Achatz, Myhrvold, et.al.

    By weinoo, March 21, 2011
    • 7 replies
    • 2.9k views
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    • Jethro
    • March 23, 2011

11. After Hours with DB in New Orleans

    By saturnbar, April 24, 2008
    • 3 replies
    • 2.9k views
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    • titicaca
    • May 18, 2008

12. The New Yorker - The Food Issue!

    By The Naughti Literati, August 29, 2007
    • 2 replies
    • 2.9k views
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    • The Blissful Glutton
    • September 30, 2007

13. Top Chef: Duels

    By Lisa Shock, June 6, 2014
    • 7 replies
    • 2.9k views
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    • Toliver
    • September 11, 2014

14. "White Dog Rising: Moonshine's Moment" - TIME

    By Dakki, May 19, 2010
    • 4 replies
    • 2.9k views
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    • slkinsey
    • May 25, 2010

15. "The Sushi Economy"

    By MarketStEl, March 28, 2007
    • 5 replies
    • 2.9k views
    • 
    • coquus
    • June 16, 2007

16. A Chef's Life Season 4

    By GlorifiedRice, September 18, 2016
    • 21 replies
    • 2.9k views
    • 
    • rotuts
    • December 1, 2016

17. The Last Conversation You’ll Ever Need to Have About Eating Right

    By liuzhou, March 24, 2018
    • 8 replies
    • 2.9k views
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    • rustwood
    • March 25, 2018

18. Kitchen Nightmares Reboot

    By liuzhou, September 18, 2023
    • 13 replies
    • 2.9k views
    • 
    • pastrygirl
    • October 19, 2023

19. internet learning

    By duckduck, February 26, 2004
    • 8 replies
    • 2.9k views
    • 
    • Ling
    • October 28, 2005

20. Jonathan Gold, LA Times restaurant critic dead at 57

    By barolo, July 22, 2018
    • 23 replies
    • 2.9k views
    • 
    • blue_dolphin
    • July 19, 2019

21. NPR's This I Believe

    By star792, November 20, 2006
    • 4 replies
    • 2.9k views
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    • srhcb
    • November 20, 2006

22. The Japanese Tradition

    By Blether, October 3, 2009
    • 2 replies
    • 2.9k views
    • 
    • Blether
    • October 3, 2009

23. Writing a cookery book

    By confiseur, May 27, 2008
    • 5 replies
    • 2.9k views
    • 
    • annambe
    • June 1, 2008

24. The Makanai: Cooking for the Maiko House

    By liuzhou, January 17, 2023
    • 14 replies
    • 2.9k views
    • 
    • liuzhou
    • April 29, 2023

25. why is james beard so reviled in this piece?

    By mcohen, June 18, 2007
    • 5 replies
    • 2.8k views
    • 
    • moosnsqrl
    • June 19, 2007