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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,939 topics in this forum

  1. Is "The Best Thing I Ever Ate" fake?

    By gfweb,
    • 6 replies
    • 3.2k views

  2. Happy Birthday Jacques Pepin

    By IowaDee,
    • 18 replies
    • 3.2k views

  3. A Defense of Bread: Science says (gasp!) it's good for you

    By chromedome,
    • 0 replies
    • 739 views

  4. Most Dangerous Foods: A Loaded Question, and Several Scholars' Responses

    By chromedome,
    • 10 replies
    • 1.5k views

  5. Top Chef 16: Kentucky

    By Lisa Shock,
    • 10 replies
    • 2.2k views

  6. Rene Redzepi on Serious Eats

    By heidih,
    • 0 replies
    • 902 views

  7. The first American woman to be awarded three Michelin stars"

    By Toliver,
    • 1 reply
    • 1.2k views

  8. Jose Andres Nobel Peace Prize Nomination

    By heidih,
    • 3 replies
    • 791 views

  9. The Final Table on Netflix

    By blue_dolphin,
    • 19 replies
    • 5.2k views

  10. Canadian scientist logs 40 million Page hits on recipe blog

    By Anna N,
    • 7 replies
    • 1.2k views

  11. Grub Street diet

    By heidih,
    • 1 reply
    • 1.2k views

  12. Sam Sifton

    By heidih,
    • 0 replies
    • 692 views

  13. New York Times Magazine, Candy

    By JoNorvelleWalker,   
    • 0 replies
    • 984 views

  14. Help me translate Carême.

    By Mullinix18,   
    • 2 replies
    • 2.8k views

  15. A Chef's Life : the Final Harvest

    By rotuts,
    • 1 reply
    • 790 views

  16. The Woman Who Brought Tofu to The USA

    By liuzhou,
    • 0 replies
    • 939 views

  17. newsletter

    By heidih,
    • 0 replies
    • 778 views

  18. Good Eats: Reloaded

    By rotuts,
    • 9 replies
    • 1.7k views

  19. Beer and Climate...It Could Get Ugly

    By chromedome,
    • 1 reply
    • 728 views

  20. Iron Chef Canada

    By ElsieD,
    • 0 replies
    • 710 views

  21. Samin Nosrat's Salt Fat Acid Heat on Netflix

    By blue_dolphin,
    • 3 replies
    • 4.9k views

  22. Jacques Pepin on Simply Ming today

    By rotuts,
    • 1 reply
    • 979 views

  23. The best books on Taste

    By liuzhou,
    • 3 replies
    • 1.8k views

  24. Food in Antarctica

    By Lisa Shock,
    • 1 reply
    • 1k views

  25. New Vivian Howard ( Deep Run Roots ) cookbook

    By rotuts,
    • 1 reply
    • 842 views
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