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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.


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  1. Books by bakers?

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  2. Books for Picky Eaters?

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  3. Books on Cooking Sous Vide 1 2 3

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  4. Booze on Mad Men 1 2

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  5. Bourdain and Cooper

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  6. Bread Matters

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