Food Media & Arts

1,940 topics in this forum

1. How Important is Breakfast? 1 2

   By weinoo, May 7, 2020
   • 32 replies
   • 4.4k views
   • 
   • suzilightning
   • May 12, 2020

2. An intriguingly different approach to prawn farming...in the desert

   By chromedome, May 10, 2020
   • 2 replies
   • 673 views
   • 
   • chromedome
   • May 12, 2020

3. The Beer Jesus from America (amazon Prime Video)

   By Jon Savage, May 12, 2020
   • 1 reply
   • 717 views
   • 
   • JoNorvelleWalker
   • May 12, 2020

4. Shout-Out to Former eG'ers Farid Zadi and Susan Park

   By chromedome, May 10, 2020
   • 1 reply
   • 831 views
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   • Maison Rustique
   • May 11, 2020

5. The Atlantic: "The Pandemic Will Change American Retail Forever"

   By chromedome, April 29, 2020
   • 9 replies
   • 1.5k views
   • 
   • rotuts
   • April 30, 2020

6. Are big name chefs doing what they can for their staff?

   By Kim Shook, April 28, 2020
   • 6 replies
   • 1.1k views
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   • pastrygirl
   • April 28, 2020

7. Know an Aspiring Cheesemaker? Penn State has Food Safety Guidance Specifically for Small-Scale Producers

   By chromedome, April 24, 2020
   • 5 replies
   • 836 views
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   • heidih
   • April 25, 2020

8. The Instant Pot Understands The History Of Women's Labor In The Kitchen

   By liuzhou, November 12, 2019
   • 4 replies
   • 1.5k views
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   • TdeV
   • April 9, 2020

9. Great Show on RIGHT NOW

   By Kim Shook, March 29, 2020
   • 2 replies
   • 796 views
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   • rotuts
   • March 29, 2020

10. Vivian Howard's new show

    By rotuts, March 28, 2020
    • 2 replies
    • 1k views
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    • blue_dolphin
    • March 28, 2020

11. Floyd Cardoz, NYC Chef, Reported Dead of COVID-19

    By chromedome, March 25, 2020
    • 3 replies
    • 1.1k views
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    • gulfporter
    • March 25, 2020

12. Where There's Whey There's a Will: Vodka from Milk?

    By chromedome, March 23, 2020
    • 0 replies
    • 749 views
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    • chromedome
    • March 23, 2020

13. Culinary Inst of America has a free month of their video site

    By gfweb, March 20, 2020
    • 0 replies
    • 618 views
    • 
    • gfweb
    • March 20, 2020

14. The Future of Groceries?

    By chromedome, March 17, 2020
    • 1 reply
    • 842 views
    • 
    • MelissaH
    • March 18, 2020

15. Good article about restaurants serving indigenous foods

    By chromedome, March 15, 2020
    • 0 replies
    • 604 views
    • 
    • chromedome
    • March 15, 2020

16. Well this is unexpected...Boston restaurant opens its books to staff and the public

    By chromedome, March 12, 2020
    • 14 replies
    • 1.5k views
    • 
    • rotuts
    • March 13, 2020

17. RIP Chef Michel Roux

    By Anna N, March 12, 2020
    • 0 replies
    • 767 views
    • 
    • Anna N
    • March 12, 2020

18. Odd Use of Durian...

    By chromedome, March 8, 2020
    • 0 replies
    • 752 views
    • 
    • chromedome
    • March 8, 2020

19. Best recipe or many on same subject

    By heidih, February 25, 2020
    • 8 replies
    • 1.4k views
    • 
    • heidih
    • February 26, 2020

20. Physics Takes on Spaghetti (Again)

    By chromedome, January 8, 2020
    • 1 reply
    • 933 views
    • 
    • chromedome
    • February 23, 2020

21. New Zimmern show

    By heidih, February 21, 2020
    • 1 reply
    • 1.1k views
    • 
    • Kim Shook
    • February 22, 2020

22. Deadly Tomato Virus

    By liuzhou, February 20, 2020
    • 0 replies
    • 675 views
    • 
    • liuzhou
    • February 20, 2020

23. The slow death of French cheese

    By liuzhou, February 17, 2020
    • 3 replies
    • 1.7k views
    • 
    • suzilightning
    • February 18, 2020

24. Will Mushrooms Chase Kale from the Produce Aisle?

    By Anna N, February 14, 2020
    • 20 replies
    • 2.4k views
    • 
    • heidih
    • February 15, 2020

25. For Over 30 Years, a Tokyo Soba Chef Drew Everything He Ate

    By liuzhou, February 5, 2020
    • 0 replies
    • 787 views
    • 
    • liuzhou
    • February 5, 2020