Food Traditions & Culture

4,309 topics in this forum

1. eGullet epiphanies 1 2

   By Margaret Pilgrim, September 16, 2019
   • 37 replies
   • 6.2k views
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   • heidih
   • March 25, 2020

2. Foods you miss from the 1990s

   By Fat Guy, February 8, 2011
   • 20 replies
   • 6.2k views
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   • BadRabbit
   • February 9, 2011

3. Restaurant Reviews? 1 2

   By TarteTatin, September 7, 2006
   • 25 replies
   • 6.2k views
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   • adegiulio
   • September 10, 2006

4. Cooking along with my son's travels 1 2

   By chefmd, April 17, 2014
   • 30 replies
   • 6.2k views
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   • patrickamory
   • May 11, 2014

5. When Making is Better Than Eating 1 2

   By Peter the eater, September 27, 2008
   • 27 replies
   • 6.2k views
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   • Miriam Kresh
   • October 2, 2008

6. Best Food Festivals? 1 2

   By RaineS, April 16, 2004
   • 34 replies
   • 6.2k views
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   • petemelb
   • February 8, 2005

7. Californians & Culinary History 1 2 3

   By JFLinLA, July 9, 2003
   • 50 replies
   • 6.2k views
   • 
   • chasmartel
   • July 11, 2003

8. Happy Chinese New Year! 1 2

   By gulfporter, February 16, 2018
   • 28 replies
   • 6.2k views
   • 
   • liuzhou
   • March 11, 2018

9. Picky Eating Adults Food Disorder

   By divalasvegas, July 13, 2009
   • 10 replies
   • 6.2k views
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   • PandoraLost
   • July 27, 2009

10. How Old Were You When You Learned to Make Gravy? 1 2

    By JEL, November 30, 2007
    • 34 replies
    • 6.2k views
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    • TongoRad
    • December 6, 2007

11. Impulse Junk Food Buying 1 2

    By jsolomon, June 7, 2006
    • 31 replies
    • 6.2k views
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    • CKatCook
    • June 10, 2006

12. Vitamins: Tablet form 1 2

    By Pontormo, June 28, 2007
    • 32 replies
    • 6.2k views
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    • Dianabanana
    • July 2, 2007

13. The History of Frito Pie

    By joiei, April 4, 2016
    • 12 replies
    • 6.2k views
    • 
    • gfweb
    • August 23, 2025

14. "Fresh Vegetable Medley" 1 2

    By Rabbi Ribeye, March 16, 2004
    • 30 replies
    • 6.2k views
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    • sml311
    • March 18, 2004

15. Can you appreciate food if you don't cook? 1 2

    By Shalmanese, September 26, 2005
    • 29 replies
    • 6.2k views
    • 
    • TPO
    • September 29, 2005

16. Jam, Jelly, Preserves: nomenclature

    By Fat Guy, July 2, 2011
    • 12 replies
    • 6.2k views
    • 
    • rotuts
    • March 7, 2014

17. Cake for Dessert 1 2

    By Peter B Wolf, January 4, 2005
    • 30 replies
    • 6.2k views
    • 
    • redfox
    • January 11, 2005

18. Vegan "Charcuterie"? WTF?!

    By Big Mike, November 18, 2010
    • 11 replies
    • 6.2k views
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    • ScottyBoy
    • November 19, 2010

19. The Most Overpriced Places 1 2

    By Stone, March 14, 2004
    • 36 replies
    • 6.2k views
    • 
    • beans
    • March 28, 2004

20. Cannabis Cuisine 1 2

    By liuzhou, April 30, 2016
    • 25 replies
    • 6.2k views
    • 
    • KennethT
    • October 7, 2018

21. Foods that would be sought after 1 2

    By Shalmanese, February 18, 2006
    • 37 replies
    • 6.2k views
    • 
    • jayt90
    • February 23, 2006

22. Cleaning up after a big event 1 2

    By Ellen Shapiro, July 15, 2003
    • 35 replies
    • 6.2k views
    • 
    • Jonathan Day
    • September 3, 2003

23. 8 glasses a day... does it still count? 1 2

    By dvs, July 10, 2006
    • 33 replies
    • 6.2k views
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    • ThatGrrl
    • July 18, 2006

24. Emerging food styles 1 2

    By Adam Balic, August 18, 2005
    • 45 replies
    • 6.2k views
    • 
    • Carrot Top
    • August 30, 2005

25. Around The World First Class On Singapore Air

    By Holly Moore, June 23, 2007
    • 16 replies
    • 6.2k views
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    • Carlovski
    • June 29, 2007