Maryland Blues, hands down. As a kid, I used to spend the morning on the pier, with 3-4 strings in the water, each baited with a chicken neck. A few hours later, we would have a full bushel of crabs, take 'em home, steam 'em in beer and old Bay and feast all afternoon! Of course, now that I'm all growned up, I can appreciate King Crab, Dungeness and Stone Crabs and the occasional soft crab sandwich. RaineS