Food Traditions & Culture

4,288 topics in this forum

1. Cooking with Mother 1 2 3

   By Foam Pants, September 1, 2003
   • 62 replies
   • 6.4k views
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   • ronnie_suburban
   • September 21, 2003

2. Did Alice Waters Make it Okay for Female Chefs? 1 2

   By weinoo, April 29, 2011
   • 30 replies
   • 6.4k views
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   • MaxH
   • May 4, 2011

3. TDG: Into the Mouths of Babes 1 2 3

   By Fat Guy, May 16, 2003
   • 51 replies
   • 6.4k views
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   • oregano
   • October 20, 2004

4. Aspirational Dining 1 2 3

   By jamiemaw, March 22, 2006
   • 52 replies
   • 6.4k views
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   • jennahan
   • March 24, 2006

5. Comfort food 1 2

   By Chufi, April 9, 2009
   • 35 replies
   • 6.4k views
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   • Lior
   • March 17, 2010

6. Greatest Food Inventions of the Last Century 1 2

   By jamiemaw, May 8, 2005
   • 43 replies
   • 6.4k views
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   • Pam R
   • May 20, 2005

7. Pre-workout snacks/meals 1 2

   By prasantrin, February 17, 2006
   • 49 replies
   • 6.4k views
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   • Susan in FL
   • March 15, 2006

8. Worst Crap Jobs You've Done? 1 2

   By johnsmith45678, June 15, 2006
   • 43 replies
   • 6.4k views
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   • Jim Charles
   • October 17, 2006

9. Historical Origins of the Western Tasting Menu

   By robyn, April 29, 2006
   • 15 replies
   • 6.4k views
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   • JasonTrue
   • February 6, 2008

10. Favorite condiment 1 2

    By SobaAddict70, March 26, 2003
    • 32 replies
    • 6.4k views
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    • fifi
    • April 21, 2003

11. Embracing Culinary Clichés 1 2 3

    By GG Mora, May 5, 2004
    • 60 replies
    • 6.4k views
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    • GG Mora
    • May 14, 2004

12. Most popular food in your area? 1 2 3

    By emhahn, April 10, 2003
    • 52 replies
    • 6.4k views
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    • Terrie
    • April 15, 2003

13. Should you disclose ingredients? 1 2

    By anzu, May 26, 2005
    • 48 replies
    • 6.4k views
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    • bleachboy
    • July 7, 2005

14. Cookoffs, contests & competitions with food 1 2 3

    By Gifted Gourmet, November 13, 2004
    • 56 replies
    • 6.4k views
    • 
    • taryn
    • May 10, 2005

15. The Calorie Restriction Diet 1 2

    By FabulousFoodBabe, October 26, 2006
    • 41 replies
    • 6.4k views
    • 
    • mizducky
    • November 4, 2006

16. "Semi-Homemade Food" 1 2

    By scrat68, October 23, 2002
    • 41 replies
    • 6.4k views
    • 
    • bigbear
    • October 25, 2002

17. Making your own cookbook... 1 2

    By Katie Nell, January 6, 2006
    • 30 replies
    • 6.4k views
    • 
    • piazzola
    • November 9, 2008

18. Uncooked chicken

    By Grub, August 12, 2005
    • 22 replies
    • 6.4k views
    • 
    • divalasvegas
    • August 24, 2005

19. Sunday Dinner 1 2

    By suzz, April 6, 2004
    • 29 replies
    • 6.4k views
    • 
    • Mabelline
    • April 19, 2004

20. Ridiculous substitutions 1 2

    By PurpleDingo99, April 23, 2005
    • 38 replies
    • 6.4k views
    • 
    • fifi
    • May 1, 2005

21. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 6.4k views
    • 
    • rooftop1000
    • August 29, 2006

22. Reinventing fast food 1 2 3

    By fresco, July 28, 2003
    • 69 replies
    • 6.4k views
    • 
    • ChrisTaylor
    • November 4, 2014

23. Does smoking kill the palate?

    By afn33282, June 2, 2005
    • 24 replies
    • 6.4k views
    • 
    • racheld
    • June 6, 2005

24. What's the culinary equivalent of tone-deaf? 1 2

    By lame username, October 30, 2011
    • 32 replies
    • 6.4k views
    • 
    • Dianabanana
    • November 13, 2011

25. Bagel or Danish? 1 2

    By Fresser, October 16, 2005
    • 34 replies
    • 6.4k views
    • 
    • Turtleboy
    • October 19, 2005