Food Traditions & Culture

4,297 topics in this forum

1. Meat Glue 1 2

   By andiesenji, April 9, 2011
   • 32 replies
   • 10.1k views
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   • Msk
   • May 24, 2011

2. Cooking Nude aka The "Joy" of Cooking Naked

   By weinoo, February 4, 2020
   • 24 replies
   • 10.1k views
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   • Porthos
   • February 8, 2020

3. Humanely raised veal 1 2 3 4

   By Rail Paul, August 24, 2003
   • 80 replies
   • 10.1k views
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   • badthings
   • September 30, 2003

4. What else can you use your machines for?

   By annachan, January 30, 2011
   • 11 replies
   • 10.1k views
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   • Snadra
   • February 1, 2011

5. Now Shmear This! ... what does shmear mean to you? 1 2

   By Gifted Gourmet, March 23, 2006
   • 38 replies
   • 10.1k views
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   • Pam R
   • March 28, 2006

6. People Talking to You While you Cook 1 2 3 4

   By KateW, June 17, 2004
   • 96 replies
   • 10k views
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   • stovetop
   • June 22, 2004

7. "Service dogs" in supermarkets 1 2

   By djyee100, September 13, 2011
   • 30 replies
   • 10k views
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   • LindaK
   • September 15, 2011

8. Safe Eating While Traveling Abroad 1 2 3

   By Schielke, August 28, 2002
   • 64 replies
   • 10k views
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   • Jinmyo
   • September 10, 2002

9. If It Grows Together, It Goes Together

   By Peter the eater, October 20, 2008
   • 16 replies
   • 10k views
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   • Peter the eater
   • October 21, 2008

10. I'm Conservative When It Comes To _____ 1 2 3

    By Chris Amirault, April 30, 2011
    • 65 replies
    • 10k views
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    • MellaMella
    • July 4, 2011

11. What weird things 1 2 3 4

    By NeroW, May 14, 2004
    • 75 replies
    • 9.9k views
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    • dexygus
    • July 6, 2004

12. How do truffles taste? 1 2 3

    By AzRaeL, November 23, 2003
    • 68 replies
    • 9.9k views
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    • Hest88
    • December 4, 2003

13. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 9.9k views
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    • phlawless
    • August 12, 2005

14. Someone's having a laugh......which food 1 2 3 4

    By Mike Hunt, March 21, 2006
    • 78 replies
    • 9.9k views
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    • Megan Blocker
    • March 28, 2006

15. Cravings 1 2 3

    By gus_tatory, June 1, 2003
    • 69 replies
    • 9.9k views
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    • alohabear
    • April 29, 2005

16. Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, December 30, 2004
    • 74 replies
    • 9.9k views
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    • halloweencat
    • January 9, 2005

17. The Nitty Gritty 1 2 3

    By Jensen, December 14, 2003
    • 58 replies
    • 9.9k views
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    • Kent D
    • January 27, 2007

18. Rapture Food - your last day on earth 1 2

    By emilyr, May 19, 2011
    • 44 replies
    • 9.9k views
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    • Genkinaonna
    • May 22, 2011

19. The disappearance of white & red wine vinegar

    By Shalmanese, April 17, 2012
    • 24 replies
    • 9.8k views
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    • JTravel
    • May 24, 2012

20. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 9.8k views
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    • ghostrider
    • September 12, 2006

21. What Is Your Community's Inoffensive Meal? 1 2 3

    By Chris Amirault, September 22, 2006
    • 50 replies
    • 9.8k views
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    • dockhl
    • September 29, 2006

22. Favorite vegetable 1 2 3 4

    By SobaAddict70, January 10, 2003
    • 82 replies
    • 9.8k views
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    • SobaAddict70
    • February 10, 2003

23. Fried Corn 1 2

    By Holly Moore, January 14, 2005
    • 36 replies
    • 9.8k views
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    • annieb
    • June 23, 2005

24. Jewish cooking .. ever want to try making? 1 2 3 4

    By Gifted Gourmet, September 24, 2004
    • 75 replies
    • 9.8k views
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    • bloviatrix
    • March 20, 2005

25. The Decline of Cold Cereal in the age of the Millennials 1 2 3 4

    By Toliver, February 26, 2016
    • 75 replies
    • 9.8k views
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    • MetsFan5
    • March 11, 2016