Food Traditions & Culture

4,288 topics in this forum

1. "The Woman Who Couldn't Boil Water" 1 2 3 4

   By Busboy, April 13, 2005
   • 81 replies
   • 9.2k views
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   • laurenmilan
   • April 25, 2005

2. Refrigerator Magnets 1 2 3

   By weinoo, February 21, 2018
   • 69 replies
   • 9.2k views
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   • Porthos
   • March 27, 2018

3. Deep-fried eggs? Just a Spanish thing?

   By barcelonabites, October 25, 2010
   • 15 replies
   • 9.2k views
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   • Blether
   • October 27, 2010

4. What's the best franchise/chain restaurant? 1 2 3

   By herbacidal, August 8, 2003
   • 72 replies
   • 9.2k views
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   • cbel964
   • August 27, 2003

5. Alice Waters attacks obesity 1 2 3 4

   By lperry, February 24, 2006
   • 96 replies
   • 9.2k views
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   • Timh
   • March 4, 2006

6. I'm Conservative When It Comes To _____ 1 2 3

   By Chris Amirault, April 30, 2011
   • 65 replies
   • 9.2k views
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   • MellaMella
   • July 4, 2011

7. Pig breeds, pork quality 1 2

   By Kent Wang, May 25, 2006
   • 29 replies
   • 9.2k views
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   • Adam Balic
   • March 15, 2008

8. Eat like you're never gonna eat again 1 2 3

   By Jamie Lee, July 13, 2007
   • 54 replies
   • 9.2k views
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   • llc45
   • August 24, 2007

9. "Service dogs" in supermarkets 1 2

   By djyee100, September 13, 2011
   • 30 replies
   • 9.2k views
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   • LindaK
   • September 15, 2011

10. The Nitty Gritty 1 2 3

    By Jensen, December 14, 2003
    • 58 replies
    • 9.2k views
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    • Kent D
    • January 27, 2007

11. Getting used to spicy food 1 2

    By CKatCook, July 9, 2010
    • 30 replies
    • 9.1k views
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    • Nayan Gowda
    • October 4, 2010

12. Rapture Food - your last day on earth 1 2

    By emilyr, May 19, 2011
    • 44 replies
    • 9.1k views
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    • Genkinaonna
    • May 22, 2011

13. Now Shmear This! ... what does shmear mean to you? 1 2

    By Gifted Gourmet, March 23, 2006
    • 38 replies
    • 9.1k views
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    • Pam R
    • March 28, 2006

14. Meat Glue 1 2

    By andiesenji, April 9, 2011
    • 32 replies
    • 9.1k views
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    • Msk
    • May 24, 2011

15. Prosciutto from Domestic U.S. Suppliers

    By msphoebe, September 9, 2006
    • 16 replies
    • 9.1k views
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    • ghostrider
    • September 12, 2006

16. What would mythical and extinct animals taste like 1 2 3

    By Kent Wang, March 7, 2006
    • 52 replies
    • 9.1k views
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    • handmc
    • March 24, 2006

17. Those silly cupboards over the 'fridge 1 2

    By Anna N, March 2, 2004
    • 42 replies
    • 9.1k views
    • 
    • Anna N
    • March 5, 2004

18. The Cuisine of Germany 1 2

    By SobaAddict70, April 12, 2005
    • 40 replies
    • 9.1k views
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    • BCinBC
    • April 29, 2005

19. Someone's having a laugh......which food 1 2 3 4

    By Mike Hunt, March 21, 2006
    • 78 replies
    • 9.1k views
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    • Megan Blocker
    • March 28, 2006

20. What Is Your Community's Inoffensive Meal? 1 2 3

    By Chris Amirault, September 22, 2006
    • 50 replies
    • 9.1k views
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    • dockhl
    • September 29, 2006

21. Worst Thing You've Eaten All Day 1 2 3

    By weinoo, November 8, 2010
    • 54 replies
    • 9.1k views
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    • EatNopales
    • February 17, 2011

22. Safe Eating While Traveling Abroad 1 2 3

    By Schielke, August 28, 2002
    • 64 replies
    • 9.1k views
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    • Jinmyo
    • September 10, 2002

23. Ecuador During a State of Emergency - Surfing the Shortages 1 2 3

    By Panaderia Canadiense, October 8, 2019   

    • Foodblog
    • 62 replies
    • 9.1k views
    • 
    • Smithy
    • November 19, 2019

24. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 9.1k views
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    • phlawless
    • August 12, 2005

25. "Disco Fries" 1 2

    By MarketStEl, July 26, 2006
    • 38 replies
    • 9.1k views
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    • Josefinajoisey
    • August 3, 2006