Food Traditions & Culture

4,308 topics in this forum

1. RIP Marcella Hazan.... 1 2

   By Martin Fisher, September 29, 2013
   • 37 replies
   • 6.7k views
   • 
   • patrickamory
   • October 4, 2013

2. Best Local Dish

   By Arey, August 14, 2013
   • 8 replies
   • 3.1k views
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   • alankar
   • October 1, 2013

3. Boycotting Brands...Like Barilla, For Instance 1 2 3

   By weinoo, September 27, 2013
   • 58 replies
   • 13.4k views
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   • ScoopKW
   • September 29, 2013

4. A Week In Groceries Around the World

   By weinoo, September 29, 2013
   • 3 replies
   • 1.9k views
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   • huiray
   • September 29, 2013

5. Is home canning primarily an American thing? 1 2

   By melonpan, August 26, 2013
   • 30 replies
   • 10.2k views
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   • nickrey
   • September 24, 2013

6. Did New York Steal Kansas City's Steak?

   By Norm Matthews, September 23, 2013
   • 14 replies
   • 4.9k views
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   • rlibkind
   • September 24, 2013

7. Blood Pressure and Diet 1 2

   By weinoo, September 14, 2013
   • 27 replies
   • 4.8k views
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   • weinoo
   • September 24, 2013

8. Kale in France: "Trendy Green Mystifies France"

   By huiray, September 22, 2013
   • 5 replies
   • 2.5k views
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   • Dave Hatfield
   • September 23, 2013

9. Food Shopping: Do It Solo Or With A Partner? 1 2

   By weinoo, September 20, 2013
   • 35 replies
   • 6.4k views
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   • janeer
   • September 23, 2013

10. Why did you choose the cooking life?

    By David Hensley, September 7, 2013
    • 20 replies
    • 16.6k views
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    • Norm Matthews
    • September 21, 2013

11. English food 1 2

    By christine007, October 24, 2008
    • 34 replies
    • 7.9k views
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    • Paul Higham
    • September 20, 2013

12. How to maintain (online) freezer and pantry inventory

    By Bojana, August 29, 2013
    • 13 replies
    • 10.1k views
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    • Smithy
    • September 18, 2013

13. What is with the grill marks?

    By heidih, September 17, 2013
    • 15 replies
    • 4.5k views
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    • pastameshugana
    • September 18, 2013

14. MVS 35XP chamber vacuum sealer--unboxing photos

    By horseflesh, September 12, 2013
    • 6 replies
    • 2.3k views
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    • rotuts
    • September 16, 2013

15. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

    By Anna N, September 9, 2013
    • 31 replies
    • 7.5k views
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    • huiray
    • September 13, 2013

16. Making Memories in Manitoulin – at it again! 1 2 3 4 14

    By Kerry Beal, June 30, 2013   

    • Foodblog
    • 327 replies
    • 53.6k views
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    • CaliPoutine
    • September 12, 2013

17. Odori don- dancing squid

    By gfweb, September 11, 2013
    • 3 replies
    • 1.6k views
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    • Keith_W
    • September 11, 2013

18. What Do You Drink with Dinner? 1 2 3

    By Chris Amirault, September 1, 2013
    • 59 replies
    • 23.7k views
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    • SylviaLovegren
    • September 6, 2013

19. English manuscript found with first mentioned of iced chocolate, 1668

    By SylviaLovegren, September 6, 2013
    • 1 reply
    • 1.2k views
    • 
    • Alex
    • September 6, 2013

20. Shopping tips

    By Franci, August 21, 2013
    • 24 replies
    • 3.3k views
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    • liuzhou
    • August 30, 2013

21. Is there a dish you love but will not make?

    By Jaymes, August 26, 2013
    • 14 replies
    • 2.6k views
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    • lindag
    • August 28, 2013

22. What sort of stuff do you eat/cook in general

    By huiray, August 3, 2013
    • 16 replies
    • 3.5k views
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    • Panaderia Canadiense
    • August 19, 2013

23. Raisins 1 2 3

    By kimmyb72, March 17, 2004
    • 63 replies
    • 10.9k views
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    • cookingdiva
    • August 18, 2013

24. Your most disliked trend in the food industry. 1 2 3 4 12

    By PSmith, November 24, 2012
    • 283 replies
    • 50.2k views
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    • rx6006
    • August 18, 2013

25. French Culinary Terms 1 2 3 4

    By Bu Pun Su, January 11, 2007
    • 81 replies
    • 40.1k views
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    • FrogPrincesse
    • August 14, 2013