Food Traditions & Culture

4,300 topics in this forum

1. MVS 35XP chamber vacuum sealer--unboxing photos

   By horseflesh, September 12, 2013
   • 6 replies
   • 2.1k views
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   • rotuts
   • September 16, 2013

2. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

   By Anna N, September 9, 2013
   • 31 replies
   • 6.8k views
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   • huiray
   • September 13, 2013

3. Making Memories in Manitoulin – at it again! 1 2 3 4 14

   By Kerry Beal, June 30, 2013   

   • Foodblog
   • 327 replies
   • 47.6k views
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   • CaliPoutine
   • September 12, 2013

4. Odori don- dancing squid

   By gfweb, September 11, 2013
   • 3 replies
   • 1.4k views
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   • Keith_W
   • September 11, 2013

5. What Do You Drink with Dinner? 1 2 3

   By Chris Amirault, September 1, 2013
   • 59 replies
   • 22.3k views
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   • SylviaLovegren
   • September 6, 2013

6. English manuscript found with first mentioned of iced chocolate, 1668

   By SylviaLovegren, September 6, 2013
   • 1 reply
   • 1.1k views
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   • Alex
   • September 6, 2013

7. Shopping tips

   By Franci, August 21, 2013
   • 24 replies
   • 2.9k views
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   • liuzhou
   • August 30, 2013

8. Is there a dish you love but will not make?

   By Jaymes, August 26, 2013
   • 14 replies
   • 2.3k views
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   • lindag
   • August 28, 2013

9. What sort of stuff do you eat/cook in general

   By huiray, August 3, 2013
   • 16 replies
   • 3.1k views
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   • Panaderia Canadiense
   • August 19, 2013

10. Raisins 1 2 3

    By kimmyb72, March 17, 2004
    • 63 replies
    • 9.7k views
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    • cookingdiva
    • August 18, 2013

11. Your most disliked trend in the food industry. 1 2 3 4 12

    By PSmith, November 24, 2012
    • 283 replies
    • 44.6k views
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    • rx6006
    • August 18, 2013

12. French Culinary Terms 1 2 3 4

    By Bu Pun Su, January 11, 2007
    • 81 replies
    • 37.6k views
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    • FrogPrincesse
    • August 14, 2013

13. NiEggara Fest 2013 1 2

    By Kerry Beal, August 8, 2013
    • 27 replies
    • 7.2k views
    • 
    • Kerry Beal
    • August 14, 2013

14. Rounding up/down in calculating nutrition facts

    By dpcalder, August 12, 2013
    • 8 replies
    • 2.4k views
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    • furzzy
    • August 13, 2013

15. Gathering the best recipes of national dishes 1 2

    By soederman, August 11, 2013
    • 28 replies
    • 6.6k views
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    • Ashen
    • August 12, 2013

16. Ethnic foods I'm supposed to like - but don't. 1 2 3 4 5

    By Kerry Beal, July 31, 2013
    • 123 replies
    • 16.2k views
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    • Beth Wilson
    • August 7, 2013

17. Misleading beef nutrition.

    By Baron d'Apcher, August 5, 2013
    • 4 replies
    • 2.1k views
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    • Ashen
    • August 5, 2013

18. Losing regional cuisine

    By gfweb, July 30, 2013
    • 5 replies
    • 1.8k views
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    • gfweb
    • July 31, 2013

19. Oranges and GMOs and Florida and the OJ Industry

    By weinoo, July 30, 2013
    • 11 replies
    • 2.2k views
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    • Toliver
    • July 31, 2013

20. RIP Colin Devlin (Dressler, DuMont, DuMont Burger)

    By Rafa, July 28, 2013
    • 1 reply
    • 1.7k views
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    • SylviaLovegren
    • July 29, 2013

21. Culinary-related Scholarships / bursaries / etc

    By prasantrin, July 28, 2013
    • 2 replies
    • 1.7k views
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    • Lisa Shock
    • July 28, 2013

22. Announcing the Museum of Food and Drink's first exhibit

    By DaveArnold, July 11, 2013
    • 15 replies
    • 3.3k views
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    • Kerry Beal
    • July 24, 2013

23. Meal in the middle of nowhere

    By paulraphael, July 6, 2013
    • 17 replies
    • 4k views
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    • paulraphael
    • July 22, 2013

24. Food questions to ask clients regarding preferences for meals, etc

    By Icanmakeit, July 13, 2013
    • 4 replies
    • 5.9k views
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    • Icanmakeit
    • July 22, 2013

25. Food/Flavor pairing: Science? Luck? Geography? 1 2 3

    By umami5, June 23, 2013
    • 51 replies
    • 11.3k views
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    • rgruby
    • July 21, 2013