Food Traditions & Culture

4,303 topics in this forum

1. Kale in France: "Trendy Green Mystifies France"

   By huiray, September 22, 2013
   • 5 replies
   • 2.3k views
   • 
   • Dave Hatfield
   • September 23, 2013

2. Food Shopping: Do It Solo Or With A Partner? 1 2

   By weinoo, September 20, 2013
   • 35 replies
   • 6k views
   • 
   • janeer
   • September 23, 2013

3. Why did you choose the cooking life?

   By David Hensley, September 7, 2013
   • 20 replies
   • 16.2k views
   • 
   • Norm Matthews
   • September 21, 2013

4. English food 1 2

   By christine007, October 24, 2008
   • 34 replies
   • 7.5k views
   • 
   • Paul Higham
   • September 20, 2013

5. How to maintain (online) freezer and pantry inventory

   By Bojana, August 29, 2013
   • 13 replies
   • 9.6k views
   • 
   • Smithy
   • September 18, 2013

6. What is with the grill marks?

   By heidih, September 17, 2013
   • 15 replies
   • 4.3k views
   • 
   • pastameshugana
   • September 18, 2013

7. MVS 35XP chamber vacuum sealer--unboxing photos

   By horseflesh, September 12, 2013
   • 6 replies
   • 2.2k views
   • 
   • rotuts
   • September 16, 2013

8. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

   By Anna N, September 9, 2013
   • 31 replies
   • 7.1k views
   • 
   • huiray
   • September 13, 2013

9. Making Memories in Manitoulin – at it again! 1 2 3 4 14

   By Kerry Beal, June 30, 2013   

   • Foodblog
   • 327 replies
   • 49.5k views
   • 
   • CaliPoutine
   • September 12, 2013

10. Odori don- dancing squid

    By gfweb, September 11, 2013
    • 3 replies
    • 1.5k views
    • 
    • Keith_W
    • September 11, 2013

11. What Do You Drink with Dinner? 1 2 3

    By Chris Amirault, September 1, 2013
    • 59 replies
    • 22.8k views
    • 
    • SylviaLovegren
    • September 6, 2013

12. English manuscript found with first mentioned of iced chocolate, 1668

    By SylviaLovegren, September 6, 2013
    • 1 reply
    • 1.2k views
    • 
    • Alex
    • September 6, 2013

13. Shopping tips

    By Franci, August 21, 2013
    • 24 replies
    • 3.1k views
    • 
    • liuzhou
    • August 30, 2013

14. Is there a dish you love but will not make?

    By Jaymes, August 26, 2013
    • 14 replies
    • 2.4k views
    • 
    • lindag
    • August 28, 2013

15. What sort of stuff do you eat/cook in general

    By huiray, August 3, 2013
    • 16 replies
    • 3.3k views
    • 
    • Panaderia Canadiense
    • August 19, 2013

16. Raisins 1 2 3

    By kimmyb72, March 17, 2004
    • 63 replies
    • 10.2k views
    • 
    • cookingdiva
    • August 18, 2013

17. Your most disliked trend in the food industry. 1 2 3 4 12

    By PSmith, November 24, 2012
    • 283 replies
    • 46.7k views
    • 
    • rx6006
    • August 18, 2013

18. French Culinary Terms 1 2 3 4

    By Bu Pun Su, January 11, 2007
    • 81 replies
    • 38.4k views
    • 
    • FrogPrincesse
    • August 14, 2013

19. NiEggara Fest 2013 1 2

    By Kerry Beal, August 8, 2013
    • 27 replies
    • 7.3k views
    • 
    • Kerry Beal
    • August 14, 2013

20. Rounding up/down in calculating nutrition facts

    By dpcalder, August 12, 2013
    • 8 replies
    • 2.5k views
    • 
    • furzzy
    • August 13, 2013

21. Gathering the best recipes of national dishes 1 2

    By soederman, August 11, 2013
    • 28 replies
    • 6.9k views
    • 
    • Ashen
    • August 12, 2013

22. Ethnic foods I'm supposed to like - but don't. 1 2 3 4 5

    By Kerry Beal, July 31, 2013
    • 123 replies
    • 17k views
    • 
    • Beth Wilson
    • August 7, 2013

23. Misleading beef nutrition.

    By Baron d'Apcher, August 5, 2013
    • 4 replies
    • 2.2k views
    • 
    • Ashen
    • August 5, 2013

24. Losing regional cuisine

    By gfweb, July 30, 2013
    • 5 replies
    • 1.8k views
    • 
    • gfweb
    • July 31, 2013

25. Oranges and GMOs and Florida and the OJ Industry

    By weinoo, July 30, 2013
    • 11 replies
    • 2.3k views
    • 
    • Toliver
    • July 31, 2013