Food Traditions & Culture

4,277 topics in this forum

1. North Again – the Tradition Continues 1 2 3 4 6

   By Kerry Beal, October 16, 2012
   • 146 replies
   • 23.4k views
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   • Porthos
   • December 22, 2013

2. Can foods have "too much umami"

   By mkayahara, July 12, 2011
   • 18 replies
   • 8.8k views
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   • takadi
   • December 17, 2013

3. BPA-free Cans

   By Shel_B, December 10, 2013
   • 6 replies
   • 1.7k views
   • 
   • Panaderia Canadiense
   • December 11, 2013

4. RIP: Judy Rodgers

   By Martin Fisher, December 3, 2013
   • 9 replies
   • 2.1k views
   • 
   • Smithy
   • December 10, 2013

5. Some Thoughts About Napkins 1 2 3

   By weinoo, November 17, 2013
   • 50 replies
   • 6.3k views
   • 
   • scrat68
   • December 8, 2013

6. dining room tables-a decoration

   By teagal, December 7, 2013
   • 5 replies
   • 1.8k views
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   • Darienne
   • December 8, 2013

7. Hanukah/Chanukah/Hannukah 1 2 3 4

   By Swisskaese, November 28, 2004
   • 80 replies
   • 18.3k views
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   • Pam R
   • December 3, 2013

8. Diabetic recipes

   By Tania, November 19, 2013
   • 8 replies
   • 2.2k views
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   • andiesenji
   • November 28, 2013

9. eG Foodblog: munchymom - Livin' La Vida Locavore 1 2

   By munchymom, November 18, 2013
   • 48 replies
   • 12.7k views
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   • judiu
   • November 25, 2013

10. Grandma's Cooking and Recipes 1 2

    By Shel_B, November 20, 2013
    • 45 replies
    • 7k views
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    • Porthos
    • November 25, 2013

11. Market Competition: NYTimes today

    By rotuts, November 23, 2013
    • 0 replies
    • 1.2k views
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    • rotuts
    • November 23, 2013

12. Pink Slime 1 2 3 4 7

    By Holly Moore, March 12, 2012
    • 150 replies
    • 20.2k views
    • 
    • pbear
    • November 18, 2013

13. Must-have seasonal dishes/meals? 1 2 3

    By quiet1, September 3, 2013
    • 54 replies
    • 7k views
    • 
    • Lindsey
    • November 17, 2013

14. Sit Down Wedding Dinner Menus

    By Meredith380, October 26, 2013
    • 20 replies
    • 4k views
    • 
    • Smithy
    • November 15, 2013

15. Take Home Pizza - How do you store it?

    By Shel_B, October 19, 2013
    • 11 replies
    • 2k views
    • 
    • tonyrocks922
    • November 15, 2013

16. Eat it Because It's Good For You 1 2

    By weinoo, November 6, 2013
    • 30 replies
    • 4.6k views
    • 
    • lindag
    • November 14, 2013

17. Bring Lunch to Work; Eat Healthier & Smarter 1 2

    By weinoo, September 2, 2013
    • 40 replies
    • 6.7k views
    • 
    • Dejah
    • November 9, 2013

18. How Should One Eat Spaghetti? 1 2

    By Shel_B, November 7, 2013
    • 40 replies
    • 7k views
    • 
    • Paul Bacino
    • November 9, 2013

19. What vegetables do you buy fresh, versus frozen, versus cannned?

    By thatchairlady, November 7, 2013
    • 20 replies
    • 3.3k views
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    • huiray
    • November 8, 2013

20. How Should One Cut a Sandwich? 1 2

    By weinoo, November 7, 2013
    • 25 replies
    • 9.9k views
    • 
    • basquecook
    • November 8, 2013

21. Taste maps and children

    By ChrisTaylor, November 7, 2013
    • 5 replies
    • 1.4k views
    • 
    • ChrisTaylor
    • November 8, 2013

22. Are You Still Eating Chickens? 1 2

    By weinoo, October 16, 2013
    • 28 replies
    • 3.8k views
    • 
    • Lindacakes
    • November 6, 2013

23. Teach me how to carve a pumpkin 1 2

    By Shel_B, October 28, 2013
    • 30 replies
    • 4.7k views
    • 
    • janeer
    • November 5, 2013

24. Food Anecdotes - Culinary snippets to entertain & amuse. 1 2

    By Dave Hatfield, October 19, 2013
    • 29 replies
    • 14.2k views
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    • SylviaLovegren
    • October 23, 2013

25. Living without kitchen

    By chefmd, July 28, 2013
    • 24 replies
    • 3.8k views
    • 
    • Shelby
    • October 20, 2013