Food Traditions & Culture

4,300 topics in this forum

1. Kitchen floor mats and padding 1 2

   By Fat Guy, May 8, 2011
   • 36 replies
   • 12.1k views
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   • CaliPoutine
   • March 20, 2014

2. Kitchen Scratchpad from the Ideas in Food Gang

   By Chris Amirault, March 18, 2014
   • 8 replies
   • 2.2k views
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   • scubadoo97
   • March 18, 2014

3. Tripe 1 2

   By SobaAddict70, December 15, 2003
   • 48 replies
   • 13.1k views
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   • SobaAddict70
   • March 17, 2014

4. Quality - Who Cares? 1 2

   By Shel_B, February 26, 2014
   • 33 replies
   • 6.2k views
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   • Edward J
   • March 14, 2014

5. It takes about two weeks to make corned beef from scratch 1 2

   By Norm Matthews, March 2, 2014
   • 46 replies
   • 6.4k views
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   • Norm Matthews
   • March 10, 2014

6. Jam, Jelly, Preserves: nomenclature

   By Fat Guy, July 2, 2011
   • 12 replies
   • 5.7k views
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   • rotuts
   • March 7, 2014

7. Lemons with Seeds–STILL (why?) 1 2

   By Paul Bacino, January 8, 2014
   • 25 replies
   • 11.9k views
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   • huiray
   • March 5, 2014

8. Bottled Water: Is it worth it? 1 2 3 4 6

   By vhilts, July 20, 2005
   • 129 replies
   • 17.7k views
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   • dcarch
   • February 25, 2014

9. Most Important/Influential Chefs in Recent History?

   By chefessay, February 17, 2014
   • 23 replies
   • 6.3k views
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   • pbear
   • February 20, 2014

10. The Quintessential eG Food/Recipe 1 2 3

    By Kerry Beal, August 18, 2007
    • 69 replies
    • 16.9k views
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    • kayb
    • February 14, 2014

11. Travel Tips

    By gfweb, January 27, 2014
    • 19 replies
    • 4.8k views
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    • megaira
    • February 7, 2014

12. Koreans now paying to watch others cook and eat

    By GlorifiedRice, February 1, 2014
    • 3 replies
    • 3.4k views
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    • BeeZee
    • February 2, 2014

13. Montreal Smoked Turkey

    By Chef James, January 17, 2014
    • 7 replies
    • 3k views
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    • Chef James
    • February 1, 2014

14. Broken Crackers

    By weinoo, January 29, 2014
    • 11 replies
    • 4.6k views
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    • lindag
    • February 1, 2014

15. Snacking at COSTCO 1 2 3 4

    By Jason Perlow, February 10, 2006
    • 91 replies
    • 46.3k views
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    • Toliver
    • January 31, 2014

16. Enjoying food while losing weight 1 2 3 4 11

    By jaybee, May 6, 2002
    • 259 replies
    • 40.3k views
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    • Dejah
    • January 29, 2014

17. What sauces do you consider the "Mother Sauces"? 1 2

    By David Hensley, January 3, 2014
    • 44 replies
    • 11k views
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    • JoNorvelleWalker
    • January 26, 2014

18. Best Cook in Your Family 1 2

    By weinoo, December 30, 2013
    • 32 replies
    • 9.8k views
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    • phatj
    • January 26, 2014

19. Foodblog: Smithy - Notes from the land of Cheap Refrigeration 1 2 3 4 7

    By Smithy, January 11, 2014
    • 163 replies
    • 33.3k views
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    • heidih
    • January 19, 2014

20. Getting Eggs to Room Temperature

    By Shel_B, January 16, 2014
    • 19 replies
    • 4.2k views
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    • Blether
    • January 18, 2014

21. Bordeaux Trip

    By gfweb, December 31, 2013
    • 10 replies
    • 2.8k views
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    • gfweb
    • January 14, 2014

22. New food traditions?

    By mskerr, September 16, 2012
    • 22 replies
    • 3.7k views
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    • tug
    • January 11, 2014

23. An upcoming FoodBlog week 1 2

    By heidih, January 9, 2014
    • 34 replies
    • 5.2k views
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    • heidih
    • January 11, 2014

24. Your favorite bread for toast 1 2

    By weinoo, December 26, 2013
    • 36 replies
    • 6.7k views
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    • janeer
    • January 8, 2014

25. Resistance to decorated chocolate? Food?

    By ElainaA, December 16, 2013
    • 15 replies
    • 3.2k views
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    • quantumcloud509
    • January 6, 2014