Food Traditions & Culture

4,300 topics in this forum

1. Tripe 1 2

   By SobaAddict70, December 15, 2003
   • 48 replies
   • 12.9k views
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   • SobaAddict70
   • March 17, 2014

2. Quality - Who Cares? 1 2

   By Shel_B, February 26, 2014
   • 33 replies
   • 6.1k views
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   • Edward J
   • March 14, 2014

3. It takes about two weeks to make corned beef from scratch 1 2

   By Norm Matthews, March 2, 2014
   • 46 replies
   • 6.3k views
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   • Norm Matthews
   • March 10, 2014

4. Jam, Jelly, Preserves: nomenclature

   By Fat Guy, July 2, 2011
   • 12 replies
   • 5.5k views
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   • rotuts
   • March 7, 2014

5. Lemons with Seeds–STILL (why?) 1 2

   By Paul Bacino, January 8, 2014
   • 25 replies
   • 11.7k views
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   • huiray
   • March 5, 2014

6. Bottled Water: Is it worth it? 1 2 3 4 6

   By vhilts, July 20, 2005
   • 129 replies
   • 17.2k views
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   • dcarch
   • February 25, 2014

7. Most Important/Influential Chefs in Recent History?

   By chefessay, February 17, 2014
   • 23 replies
   • 6k views
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   • pbear
   • February 20, 2014

8. The Quintessential eG Food/Recipe 1 2 3

   By Kerry Beal, August 18, 2007
   • 69 replies
   • 16.6k views
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   • kayb
   • February 14, 2014

9. Travel Tips

   By gfweb, January 27, 2014
   • 19 replies
   • 4.7k views
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   • megaira
   • February 7, 2014

10. Koreans now paying to watch others cook and eat

    By GlorifiedRice, February 1, 2014
    • 3 replies
    • 3.3k views
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    • BeeZee
    • February 2, 2014

11. Montreal Smoked Turkey

    By Chef James, January 17, 2014
    • 7 replies
    • 3k views
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    • Chef James
    • February 1, 2014

12. Broken Crackers

    By weinoo, January 29, 2014
    • 11 replies
    • 4.5k views
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    • lindag
    • February 1, 2014

13. Snacking at COSTCO 1 2 3 4

    By Jason Perlow, February 10, 2006
    • 91 replies
    • 45.8k views
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    • Toliver
    • January 31, 2014

14. Enjoying food while losing weight 1 2 3 4 11

    By jaybee, May 6, 2002
    • 259 replies
    • 39.5k views
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    • Dejah
    • January 29, 2014

15. What sauces do you consider the "Mother Sauces"? 1 2

    By David Hensley, January 3, 2014
    • 44 replies
    • 10.8k views
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    • JoNorvelleWalker
    • January 26, 2014

16. Best Cook in Your Family 1 2

    By weinoo, December 30, 2013
    • 32 replies
    • 9.6k views
    • 
    • phatj
    • January 26, 2014

17. Foodblog: Smithy - Notes from the land of Cheap Refrigeration 1 2 3 4 7

    By Smithy, January 11, 2014
    • 163 replies
    • 32.8k views
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    • heidih
    • January 19, 2014

18. Getting Eggs to Room Temperature

    By Shel_B, January 16, 2014
    • 19 replies
    • 4k views
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    • Blether
    • January 18, 2014

19. Bordeaux Trip

    By gfweb, December 31, 2013
    • 10 replies
    • 2.7k views
    • 
    • gfweb
    • January 14, 2014

20. New food traditions?

    By mskerr, September 16, 2012
    • 22 replies
    • 3.6k views
    • 
    • tug
    • January 11, 2014

21. An upcoming FoodBlog week 1 2

    By heidih, January 9, 2014
    • 34 replies
    • 5.1k views
    • 
    • heidih
    • January 11, 2014

22. Your favorite bread for toast 1 2

    By weinoo, December 26, 2013
    • 36 replies
    • 6.4k views
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    • janeer
    • January 8, 2014

23. Resistance to decorated chocolate? Food?

    By ElainaA, December 16, 2013
    • 15 replies
    • 3.1k views
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    • quantumcloud509
    • January 6, 2014

24. eG Foodblogs: Coming Attractions 2012 & 2013 1 2 3 4 9

    By heidih, October 18, 2012
    • 205 replies
    • 25.8k views
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    • heidih
    • January 5, 2014

25. eGullet Food Blogs taking hiatus

    By heidih, January 5, 2014
    • 0 replies
    • 1.7k views
    • 
    • heidih
    • January 5, 2014