Food Traditions & Culture

4,308 topics in this forum

1. Favorite Kitchen Gizmo 1 2 3 4

   By jw46, April 28, 2004
   • 84 replies
   • 14.9k views
   • 
   • Crouton
   • May 6, 2014

2. 2014 White House Correspondents' Dinner

   By GlorifiedRice, May 4, 2014
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • May 4, 2014

3. What's the Difference Between These Cooking Terms?

   By Shel_B, April 28, 2014
   • 4 replies
   • 28.6k views
   • 
   • JAZ
   • April 30, 2014

4. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 13k views
   • 
   • annabelle
   • April 12, 2014

5. Dr. Baker's Famous Cornell Chicken Extension Bulletin

   By Martin Fisher, April 10, 2014
   • 4 replies
   • 3.1k views
   • 
   • Martin Fisher
   • April 11, 2014

6. Transporting glass bottles in airplane luggage 1 2

   By Kent Wang, September 22, 2011
   • 36 replies
   • 58.1k views
   • 
   • nickrey
   • April 9, 2014

7. Goose Eggs. How to cook.

   By Doofa, April 5, 2014
   • 7 replies
   • 3.1k views
   • 
   • Doofa
   • April 8, 2014

8. Your last dinner?

   By S_AndPepper, April 2, 2014
   • 11 replies
   • 3k views
   • 
   • Beebs
   • April 2, 2014

9. The Towel Thread

   By IndyRob, February 2, 2013
   • 18 replies
   • 4.6k views
   • 
   • Lindacakes
   • March 26, 2014

10. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 2.1k views
    • 
    • gfweb
    • March 22, 2014

11. The Ladies Who Lunch (Part 1) 1 2 3 4 23

    By Kerry Beal, March 4, 2010
    • 561 replies
    • 176.6k views
    • 
    • Anna N
    • March 20, 2014

12. Kitchen floor mats and padding 1 2

    By Fat Guy, May 8, 2011
    • 36 replies
    • 12.7k views
    • 
    • CaliPoutine
    • March 20, 2014

13. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.3k views
    • 
    • scubadoo97
    • March 18, 2014

14. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 13.8k views
    • 
    • SobaAddict70
    • March 17, 2014

15. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 6.7k views
    • 
    • Edward J
    • March 14, 2014

16. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 7k views
    • 
    • Norm Matthews
    • March 10, 2014

17. Jam, Jelly, Preserves: nomenclature

    By Fat Guy, July 2, 2011
    • 12 replies
    • 6.3k views
    • 
    • rotuts
    • March 7, 2014

18. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 12.7k views
    • 
    • huiray
    • March 5, 2014

19. Bottled Water: Is it worth it? 1 2 3 4 6

    By vhilts, July 20, 2005
    • 129 replies
    • 19.8k views
    • 
    • dcarch
    • February 25, 2014

20. Most Important/Influential Chefs in Recent History?

    By chefessay, February 17, 2014
    • 23 replies
    • 7.6k views
    • 
    • pbear
    • February 20, 2014

21. The Quintessential eG Food/Recipe 1 2 3

    By Kerry Beal, August 18, 2007
    • 69 replies
    • 17.7k views
    • 
    • kayb
    • February 14, 2014

22. Travel Tips

    By gfweb, January 27, 2014
    • 19 replies
    • 5.1k views
    • 
    • megaira
    • February 7, 2014

23. Koreans now paying to watch others cook and eat

    By GlorifiedRice, February 1, 2014
    • 3 replies
    • 3.5k views
    • 
    • BeeZee
    • February 2, 2014

24. Montreal Smoked Turkey

    By Chef James, January 17, 2014
    • 7 replies
    • 3.1k views
    • 
    • Chef James
    • February 1, 2014

25. Broken Crackers

    By weinoo, January 29, 2014
    • 11 replies
    • 4.9k views
    • 
    • lindag
    • February 1, 2014