Food Traditions & Culture

4,295 topics in this forum

1. You aren't supposed to eat it like that! 1 2 3 4 5

   By SheenaGreena, May 18, 2007
   • 107 replies
   • 15.4k views
   • 
   • SheenaGreena
   • June 5, 2007

2. Travelogue: 4 weeks at Sheena mommy's house 1 2 3 4

   By SheenaGreena, July 12, 2007
   • 84 replies
   • 15.4k views
   • 
   • judiu
   • July 31, 2007

3. Eating pancetta

   By Franci, December 16, 2011
   • 12 replies
   • 15.3k views
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   • patrickamory
   • July 4, 2012

4. The semiotics of the hot dog 1 2 3 4 5

   By jackal10, January 21, 2006
   • 106 replies
   • 15.3k views
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   • Carrot Top
   • January 29, 2006

5. Serbian Christmas 1 2

   By srhcb, January 7, 2004
   • 33 replies
   • 15.2k views
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   • srhcb
   • January 1, 2007

6. When people change your recipe. . . 1 2 3 4

   By LaurieB, April 29, 2006
   • 90 replies
   • 15.2k views
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   • BekkiM
   • January 4, 2008

7. How do you eat your corn on the cob? 1 2 3 4 5

   By Carolyn Tillie, July 26, 2004
   • 106 replies
   • 15.2k views
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   • nonblonde007
   • July 26, 2007

8. The Acid Reflux Topic 1 2

   By Fat Guy, February 2, 2011
   • 41 replies
   • 15.2k views
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   • feedmec00kies
   • February 7, 2011

9. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

   By liuzhou, April 15, 2012
   • 32 replies
   • 15.2k views
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   • SobaAddict70
   • July 16, 2014

10. Authentic Viking Food 1 2

    By Peter the eater, September 2, 2008
    • 41 replies
    • 15.2k views
    • 
    • Peter the eater
    • December 29, 2008

11. What do you keep in your freezer? 1 2

    By Kajikit, August 26, 2009
    • 47 replies
    • 15.1k views
    • 
    • Paula E
    • January 28, 2010

12. It's Milkshake Season! (merged topic) 1 2 3 4

    By Schielke, March 31, 2003
    • 93 replies
    • 15.1k views
    • 
    • rotuts
    • July 26, 2022

13. Insane Kitchen Hoarding Disorders 1 2 3 4

    By weinoo, April 2, 2011
    • 77 replies
    • 15.1k views
    • 
    • StanSherman
    • October 16, 2011

14. Lychee-growing areas

    By Pan, June 17, 2005
    • 24 replies
    • 15.1k views
    • 
    • Kent Wang
    • May 30, 2009

15. Most revolting use of condiments 1 2 3 4 6

    By fresco, August 29, 2003
    • 144 replies
    • 15.1k views
    • 
    • hjshorter
    • September 30, 2003

16. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

    By nakji, January 21, 2011
    • 74 replies
    • 15k views
    • 
    • Tammi Townsley
    • May 29, 2014

17. Where's the Kobe Beef? 1 2

    By banco, December 13, 2005
    • 40 replies
    • 15k views
    • 
    • torakris
    • March 31, 2006

18. The tasting menu concept ... is it doable? 1 2 3

    By Gifted Gourmet, September 24, 2004
    • 57 replies
    • 15k views
    • 
    • tammylc
    • July 3, 2006

19. Gout 1 2

    By Busboy, July 1, 2008
    • 43 replies
    • 15k views
    • 
    • Shel_B
    • December 8, 2008

20. Instant Pot at Work - A Little Help Please 1 2 3 4

    By Kerry Beal, December 22, 2015
    • 97 replies
    • 15k views
    • 
    • Kerry Beal
    • September 18, 2016

21. 8 Foods You Must Eat Organic 1 2 3 4

    By Fat Guy, March 30, 2012
    • 80 replies
    • 14.9k views
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    • StanSherman
    • April 12, 2012

22. Worse, Much Worse, Than You Remember: Acquired Distastes 1 2 3

    By David A. Goldfarb, January 20, 2010
    • 71 replies
    • 14.9k views
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    • Lindacakes
    • October 8, 2010

23. Oldest living eGulleters tell all 1 2 3 4

    By Fat Guy, February 27, 2004
    • 96 replies
    • 14.8k views
    • 
    • Ted Task
    • March 15, 2004

24. New Orleans 2022: A brief foodblog 1 2 3 4

    By Chris Hennes, January 3, 2022   

    • Foodblog
    • 92 replies
    • 14.8k views
    • 
    • SusieQ
    • January 8, 2022

25. Wasting food is a "sin" 1 2 3 4

    By SheenaGreena, December 15, 2006
    • 86 replies
    • 14.8k views
    • 
    • liuzhou
    • October 8, 2024