Food Traditions & Culture

4,268 topics in this forum

1. Antemortem meat tenderizing

   By helenjp, May 9, 2008
   • 7 replies
   • 13.6k views
   • 
   • PassionateChefsDie
   • May 15, 2008

2. Football snacks

   By rlibkind, January 1, 2014
   • 7 replies
   • 2.5k views
   • 
   • Kim Shook
   • January 3, 2014

3. Tu B'Shvat Seder

   By Miriam Kresh, January 30, 2007
   • 7 replies
   • 1.6k views
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   • Swisskaese
   • January 31, 2007

4. He's got it all

   By phlawless, December 14, 2006
   • 7 replies
   • 2.2k views
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   • The Old Foodie
   • December 14, 2006

5. Appetizers and Mains: A Tangled Relationship

   By Alex, June 28, 2015
   • 7 replies
   • 1.8k views
   • 
   • kayb
   • June 30, 2015

6. Vegetable Soup Nutrition

   By Shel_B, March 7, 2013
   • 7 replies
   • 2.9k views
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   • SylviaLovegren
   • June 11, 2013

7. Chefs Favorite Junk Foods

   By David Ross, March 18, 2011
   • 6 replies
   • 2.1k views
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   • Angela Knipple
   • March 18, 2011

8. Indian Tradition of Culinary Cultures

   By mrinmoybose, November 23, 2014
   • 6 replies
   • 2.1k views
   • 
   • gaiaphil
   • December 13, 2014

9. History repeats itself...

   By Tri2Cook, August 25, 2009
   • 6 replies
   • 2.1k views
   • 
   • Tri2Cook
   • August 27, 2009

10. Men and Women at Carry Outs

    By gulfporter, July 29, 2019
    • 6 replies
    • 766 views
    • 
    • Tri2Cook
    • July 30, 2019

11. MVS 35XP chamber vacuum sealer--unboxing photos

    By horseflesh, September 12, 2013
    • 6 replies
    • 2k views
    • 
    • rotuts
    • September 16, 2013

12. Kobe ban lifted

    By ScoopKW, September 30, 2012
    • 6 replies
    • 2.1k views
    • 
    • jsmeeker
    • November 25, 2012

13. Dong Culinary Culture

    By liuzhou, June 9
    • 6 replies
    • 663 views
    • 
    • liuzhou
    • June 10

14. Cooking the Books

    By aliaseater, October 6, 2006
    • 6 replies
    • 1.7k views
    • 
    • Pat Churchill
    • October 7, 2006

15. London food tour

    By stephen129, October 26, 2019
    • 6 replies
    • 1.2k views
    • 
    • chileheadmike
    • October 28, 2019

16. Gourmet Cooking Clubs

    By dockhl, July 2, 2007
    • 6 replies
    • 1.7k views
    • 
    • KristiB50
    • July 2, 2007

17. Spiciest cuisine

    By Kent Wang, January 19, 2009
    • 6 replies
    • 3.2k views
    • 
    • SheenaGreena
    • January 20, 2009

18. Espresso: Is there anywhere it can't go?

    By Alex, April 15, 2015
    • 6 replies
    • 1.4k views
    • 
    • Alex
    • April 22, 2015

19. What defines a good sauce?

    By The Old Foodie, June 25, 2007
    • 6 replies
    • 2.5k views
    • 
    • Big Bunny
    • June 25, 2007

20. Cost/value of nursing a glass of water in a restaurant

    By gfron1, January 15, 2016
    • 6 replies
    • 2.1k views
    • 
    • gfweb
    • January 16, 2016

21. What is food culture?

    By nuppe, November 12, 2006
    • 6 replies
    • 10.8k views
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    • Carrot Top
    • November 25, 2006

22. Foodscapes

    By Lior, August 29, 2008
    • 6 replies
    • 1.7k views
    • 
    • emilyr
    • August 30, 2008

23. Crumbs! A history of biscuits in 15 fantastic facts

    By liuzhou, October 19, 2020
    • 6 replies
    • 1k views
    • 
    • liuzhou
    • October 20, 2020

24. Professor Loses Weight With No-Diet Diet

    By Pan, December 4, 2005
    • 6 replies
    • 1.7k views
    • 
    • menton1
    • December 5, 2005

25. Valentine's Day "Just Desserts" Party....What time??

    By gulfporter, December 31, 2014
    • 6 replies
    • 1.6k views
    • 
    • gulfporter
    • January 3, 2015