+1 on the Goose Island BCBS. Too bad it's a limited release. Good to see they are still putting out quality after being eaten buy AB-Inbev. That's why you buy a whole case of it when it is distributed.
I have had it. Instant drain pour. Its like skunky Corona with horrible chili taste. Had a GI Harvest last night. Not a huge fan of ESBs, but this one wasnt awful.
First it was a Three Floyd's Zombie Dust, then an Abita Pecan Ale. ZD was great, even with the hop fade. Pecan Ale smells amazing, but sadly tastes nothing like the smell.
Sorry for digging up an old thread, but it didn't look like there was another based on the search. Has anyone been here since they opened? What is the process like in terms of getting a reservation? (how much lead time is needed? Is it a ticket system like Next? Does one reservation count for both restaurants?) What is the menu? The website is incredibly vague about all of this.