Food Traditions & Culture

4,300 topics in this forum

1. Killing a pig

   By piazzola, November 17, 2008
   • 12 replies
   • 2.5k views
   • 
   • suzilightning
   • November 18, 2008

2. Foie Gras once again legal in California

   By Shalmanese, January 8, 2015
   • 10 replies
   • 2.5k views
   • 
   • djyee100
   • January 14, 2015

3. EMERGENCY/CONTINGENCY!EARTHQUAKE!

   By oneidaone, October 16, 2006
   • 5 replies
   • 2.5k views
   • 
   • Portia_Smith
   • October 17, 2006

4. You know it's Christmastime when...

   By Diner Girl, December 1, 2005
   • 11 replies
   • 2.5k views
   • 
   • mizducky
   • December 10, 2005

5. Cost/value of nursing a glass of water in a restaurant

   By gfron1, January 15, 2016
   • 6 replies
   • 2.5k views
   • 
   • gfweb
   • January 16, 2016

6. Thomas Keller: What the Last Meal Taught Him

   By KristiB50, October 28, 2009
   • 5 replies
   • 2.5k views
   • 
   • prasantrin
   • October 29, 2009

7. Guilt Free Junk

   By Busboy, March 15, 2007
   • 13 replies
   • 2.4k views
   • 
   • mizducky
   • March 16, 2007

8. cooking vacations

   By jim_jimmers, August 1, 2009
   • 7 replies
   • 2.4k views
   • 
   • Irenesh
   • September 13, 2009

9. Eating with an ulcer

   By toolprincess, January 9, 2013
   • 1 reply
   • 2.4k views
   • 
   • Ashen
   • January 9, 2013

10. Unwashed Eggs and E Coli

    By beauregard, December 4, 2012
    • 1 reply
    • 2.4k views
    • 
    • gfweb
    • December 4, 2012

11. Latkes. Please help me not be a cultural idiot.

    By pax, November 29, 2011
    • 6 replies
    • 2.4k views
    • 
    • Panosmex
    • November 30, 2011

12. How does a town become a food city?

    By Tonyy13, May 13, 2007
    • 6 replies
    • 2.4k views
    • 
    • maggiethecat
    • May 15, 2007

13. Is there such a thing as a "madeleine slicer"?

    By Smithy, January 25, 2022
    • 11 replies
    • 2.4k views
    • 
    • liuzhou
    • January 26, 2022

14. Eating Frozen Fruit

    By liuzhou, June 28
    • 11 replies
    • 2.4k views
    • 
    • liuzhou
    • June 29

15. Can fine dining cause illness to the uninitiated?

    By sygyzy, January 13, 2009
    • 9 replies
    • 2.4k views
    • 
    • purplechick
    • January 16, 2009

16. Can hydroponic or aquaponic = organic?

    By Alex, November 17, 2016
    • 9 replies
    • 2.4k views
    • 
    • TicTac
    • November 2, 2017

17. Plating Experiences

    By Umar Abraham, June 12, 2021
    • 11 replies
    • 2.4k views
    • 
    • weinoo
    • June 15, 2021

18. Food Festivals

    By liuzhou, October 17, 2023
    • 6 replies
    • 2.4k views
    • 
    • Margaret Pilgrim
    • October 17, 2023

19. Meal Time and Daylight

    By snowangel, November 28, 2007
    • 8 replies
    • 2.4k views
    • 
    • snowangel
    • November 3, 2009

20. History repeats itself...

    By Tri2Cook, August 25, 2009
    • 6 replies
    • 2.4k views
    • 
    • Tri2Cook
    • August 27, 2009

21. Something entirely different: a Creole Passover

    By Gifted Gourmet, March 20, 2006
    • 6 replies
    • 2.4k views
    • 
    • Gifted Gourmet
    • March 23, 2006

22. Do you talk or stay quiet while eating?

    By aser, July 3, 2009
    • 4 replies
    • 2.4k views
    • 
    • Chris Amirault
    • July 5, 2009

23. Regional variants of previous generations' nutritionally[-semi]-complete meals

    By rotuts, February 27, 2023
    • 19 replies
    • 2.4k views
    • 
    • liuzhou
    • March 1, 2023

24. Do you like brined feta?

    By Shel_B, August 8
    • 15 replies
    • 2.4k views
    • 
    • Maison Rustique
    • August 9

25. CSA 2013

    By lancastermike, June 5, 2013
    • 9 replies
    • 2.4k views
    • 
    • lancastermike
    • June 7, 2013