Food Traditions & Culture

4,309 topics in this forum

1. Platter decorations for the holidays ...

   By Gifted Gourmet, November 13, 2005
   • 6 replies
   • 2k views
   • 
   • BarbaraY
   • November 16, 2005

2. Playing with Food 1 2 3

   By Pontormo, August 24, 2006
   • 69 replies
   • 92.4k views
   • 
   • llc45
   • October 11, 2009

3. Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

   By tan319, April 13, 2004
   • 147 replies
   • 39k views
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   • weinoo
   • August 31, 2019

4. PMS: Tell it Like It Is. Your cravings, Babe (Part 1) 1 2 3 4 24

   By maggiethecat, February 23, 2003
   • 595 replies
   • 151k views
   • 
   • JasmineL
   • January 19, 2009

5. PMS: Tell it Like It Is. Your cravings, Babe (Part 2) 1 2 3 4 22

   By LindsayAnn, May 5, 2006
   • 534 replies
   • 50.9k views
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   • MetsFan5
   • May 26, 2022

6. Politely Turning Down Offerings @ A Picnic

   By Sam Salmon, July 13, 2004
   • 20 replies
   • 3k views
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   • Maison Rustique
   • July 16, 2004

7. Popcorn toppers 1 2 3 4

   By Megaroo, November 26, 2004
   • 88 replies
   • 17.8k views
   • 
   • ~cayenne~
   • April 15, 2006

8. Popover v Individual Yorkshire pud. 1 2

   By Adam Balic, June 15, 2004
   • 40 replies
   • 6.8k views
   • 
   • alligande
   • November 22, 2004

9. Popular Cornell Food Researcher in Misconduct Scandal

   By Lisa Shock, September 25, 2018
   • 7 replies
   • 1.5k views
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   • Arietta
   • September 29, 2018

10. Pork is healthy after all?

    By KennethT, March 6, 2018
    • 3 replies
    • 1.3k views
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    • cakewalk
    • March 6, 2018

11. Pork Loin or Lonzino

    By Don Nalley, December 12, 2014
    • 0 replies
    • 1.3k views
    • 
    • Don Nalley
    • December 12, 2014

12. Pork's Dirty Secret 1 2

    By Mallet, January 31, 2007
    • 41 replies
    • 7.5k views
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    • MarketStEl
    • November 17, 2007

13. Portion control by weight.

    By Johntodd, October 26, 2014
    • 12 replies
    • 2.8k views
    • 
    • NEPolarbear
    • November 19, 2014

14. post blackout food concern 1 2

    By nyfirepatrolchef, August 16, 2003
    • 34 replies
    • 5.4k views
    • 
    • elyse
    • August 19, 2003

15. Post-WWII "Ethnic" Food and Restaurants

    By Chris Amirault, May 22, 2005
    • 6 replies
    • 3.3k views
    • 
    • bavila
    • May 23, 2005

16. postal stamps of chefs

    By marlena spieler, May 4, 2007
    • 2 replies
    • 1.3k views
    • 
    • marlena spieler
    • May 4, 2007

17. Potato Cheese.

    By The Old Foodie, April 20, 2008
    • 1 reply
    • 2.7k views
    • 
    • eipi10
    • April 21, 2008

18. Potato salad on the Korean table

    By TAPrice, January 31, 2007
    • 15 replies
    • 6.6k views
    • 
    • hummingbirdkiss
    • February 9, 2007

19. Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, August 25, 2005
    • 75 replies
    • 10.1k views
    • 
    • CharityCase
    • September 12, 2005

20. Potato Sandwiches 1 2 3

    By Peter the eater, November 15, 2008
    • 63 replies
    • 12k views
    • 
    • Susie Q
    • November 25, 2008

21. Potatoes aboard the TItanic.

    By The Old Foodie, September 23, 2007
    • 11 replies
    • 9.8k views
    • 
    • John DePaula
    • September 24, 2007

22. Potentially Misleading Food Labeling

    By nickrey, July 1, 2009
    • 2 replies
    • 1.4k views
    • 
    • rooftop1000
    • July 3, 2009

23. Potluck disasters 1 2 3 4 5

    By divalasvegas, November 16, 2005
    • 100 replies
    • 21.3k views
    • 
    • wattacetti
    • December 28, 2005

24. potluck etiquette 1 2 3 4

    By browniebaker, February 1, 2005
    • 81 replies
    • 12.5k views
    • 
    • reesek
    • February 17, 2005

25. Potlucks – overrated? 1 2

    By mskerr, September 10, 2012
    • 46 replies
    • 8.4k views
    • 
    • Baselerd
    • October 1, 2012