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Potato salad: eggsalent with or without eggs?

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CharityCase

CharityCase

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Sandra Lee ...

...CANNED POTATOES!!!!!  She even suggested you retain the water they were packed in for a future gravy...

Good lord!

I'm a no-egg fan because I'm usually eating potato salad with something equally rich, such as sausages or a big beefy burger. My heart can live without even more fat. Secondly the taste difference IMO is negligible.

And dijon or a hot mustard is requisite, as is chopped up dill pickle, capers and a bit of pickle juice.

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