Restaurant Life

1,486 topics in this forum

1. Eleven Madison Park named "Best Restaurant" in the world.

   By Cronker, April 5, 2017
   • 10 replies
   • 2.7k views
   • 
   • curls
   • May 10, 2017

2. Seeking Input: Best Social Media Responses to Guest Reviews

   By chromedome, April 25, 2017
   • 2 replies
   • 1.5k views
   • 
   • chromedome
   • April 25, 2017

3. Internship and Stage Horror/success Stories 1 2

   By nonkeyman, November 23, 2016
   • 26 replies
   • 5.8k views
   • 
   • JeanneCake
   • April 10, 2017

4. Requesting Half Portions

   By gulfporter, January 8, 2017
   • 24 replies
   • 7.7k views
   • 
   • Thanks for the Crepes
   • April 4, 2017

5. What the kitchen thinks about you. 1 2

   By Chris Ward, February 12, 2017
   • 40 replies
   • 7.2k views
   • 
   • pastrygirl
   • April 3, 2017

6. Funny Stories from the Coalface

   By Cronker, April 2, 2017
   • 1 reply
   • 1.3k views
   • 
   • Cronker
   • April 2, 2017

7. How to write a job description for Chef Opening

   By jtphjl, January 2, 2017
   • 2 replies
   • 1.7k views
   • 
   • Smithy
   • March 29, 2017

8. Zagat's List of 26 Hottest Food Cities for 2016

   By Thanks for the Crepes, March 28, 2017
   • 0 replies
   • 1.3k views
   • 
   • Thanks for the Crepes
   • March 28, 2017

9. Rural restaurants

   By DanRine, February 23, 2017
   • 9 replies
   • 2.9k views
   • 
   • Alex
   • February 26, 2017

10. Why small restaurants may not be open all the time.

    By Chris Ward, February 9, 2017
    • 14 replies
    • 2.8k views
    • 
    • Chris Ward
    • February 11, 2017

11. Restaurant repercussions to the increase in the minimum wage in San Diego

    By Toliver, January 6, 2017
    • 5 replies
    • 2.2k views
    • 
    • gulfporter
    • January 7, 2017

12. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter, August 7, 2016
    • 22 replies
    • 5.5k views
    • 
    • Anna N
    • December 16, 2016

13. Food safety when preparing & cooking vacuum seealed food

    By kalypso, March 25, 2011
    • 20 replies
    • 13.3k views
    • 
    • daveb
    • December 15, 2016

14. A tiki force is rising in Phoenix!

    By arcadiandj, August 28, 2016
    • 1 reply
    • 1.3k views
    • 
    • restaurantkingdom
    • November 25, 2016

15. Hotel restaurants: a necessary evil, or something more?

    By Smithy, October 18, 2016
    • 14 replies
    • 2.9k views
    • 
    • nonkeyman
    • November 24, 2016

16. Becoming a chef 1 2

    By Bordelaise, January 2, 2006
    • 45 replies
    • 10.4k views
    • 
    • chromedome
    • November 23, 2016

17. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul, July 23, 2011
    • 202 replies
    • 41.4k views
    • 
    • MetsFan5
    • November 11, 2016

18. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos, November 1, 2016
    • 9 replies
    • 2.1k views
    • 
    • Anna N
    • November 1, 2016

19. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward, August 23, 2016
    • 111 replies
    • 14.9k views
    • 
    • Chris Ward
    • October 24, 2016

20. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 14.8k views
    • 
    • Lisa Shock
    • October 11, 2016

21. Has anyone staged in Copenhagen from the USA?

    By Bronson, September 21, 2016
    • 0 replies
    • 1.2k views
    • 
    • Bronson
    • September 21, 2016

22. Career expiration date?

    By MattyC, August 27, 2016
    • 9 replies
    • 2.4k views
    • 
    • MattyC
    • August 31, 2016

23. Cracker Barrel 1 2

    By Nawlins, April 21, 2009
    • 28 replies
    • 8.1k views
    • 
    • Lisa Shock
    • August 31, 2016

24. Shelf Life of Prepped Food in the Fridge?

    By nathan111, August 23, 2016
    • 10 replies
    • 6.9k views
    • 
    • Chris Ward
    • August 25, 2016

25. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter, July 23, 2015
    • 50 replies
    • 11.2k views
    • 
    • NWKate
    • August 24, 2016