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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. How do you track employee work hours and how do you motivate them to work well?

    By foodiemaniac,
    • 7 replies
    • 2.5k views

  2. Burned-out French chef gives back Michelin stars

    By Toliver,
    • 5 replies
    • 2k views

  3. Willows Inn, Lummi Island, WA fined, stops "stage" apprenticeship program

    By SusieQ,
    • 4 replies
    • 2.3k views

  4. The Paradox of American Restaurants

    By Alex,
    • 6 replies
    • 2.5k views

  5. Chefs who cook in remote areas?

    By chef koo,
    • 2 replies
    • 2.8k views

  6. Eleven Madison Park named "Best Restaurant" in the world.

    By Cronker,
    • 10 replies
    • 3.3k views

  7. Seeking Input: Best Social Media Responses to Guest Reviews

    By chromedome,
    • 2 replies
    • 1.7k views

  8. Internship and Stage Horror/success Stories 1 2

    By nonkeyman,
    • 26 replies
    • 6.6k views

  9. Requesting Half Portions

    By gulfporter,
    • 24 replies
    • 9.2k views

  10. What the kitchen thinks about you. 1 2

    By Chris Ward,
    • 40 replies
    • 8.4k views

  11. Funny Stories from the Coalface

    By Cronker,
    • 1 reply
    • 1.5k views

  12. How to write a job description for Chef Opening

    By jtphjl,
    • 2 replies
    • 2k views

  13. Zagat's List of 26 Hottest Food Cities for 2016

    By Thanks for the Crepes,
    • 0 replies
    • 1.4k views

  14. Rural restaurants

    By DanRine,
    • 9 replies
    • 3.3k views

  15. Why small restaurants may not be open all the time.

    By Chris Ward,
    • 14 replies
    • 3.6k views

  16. Restaurant repercussions to the increase in the minimum wage in San Diego

    By Toliver,
    • 5 replies
    • 2.5k views

  17. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter,
    • 22 replies
    • 6.3k views

  18. Food safety when preparing & cooking vacuum seealed food

    By kalypso,
    • 20 replies
    • 14.8k views

  19. A tiki force is rising in Phoenix!

    By arcadiandj,
    • 1 reply
    • 1.5k views

  20. Hotel restaurants: a necessary evil, or something more?

    By Smithy,
    • 14 replies
    • 3.6k views

  21. Becoming a chef 1 2

    By Bordelaise,
    • 45 replies
    • 11.6k views

  22. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul,
    • 202 replies
    • 45.9k views

  23. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos,
    • 9 replies
    • 2.4k views

  24. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward,
    • 111 replies
    • 17.6k views

  25. POS Advice?

    By DeliGirl,
    • 19 replies
    • 15.7k views
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