Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. Seeking Input: Best Social Media Responses to Guest Reviews

    By chromedome,
    • 2 replies
    • 1.6k views

  2. Internship and Stage Horror/success Stories 1 2

    By nonkeyman,
    • 26 replies
    • 5.9k views

  3. Requesting Half Portions

    By gulfporter,
    • 24 replies
    • 7.8k views

  4. What the kitchen thinks about you. 1 2

    By Chris Ward,
    • 40 replies
    • 7.4k views

  5. Funny Stories from the Coalface

    By Cronker,
    • 1 reply
    • 1.3k views

  6. How to write a job description for Chef Opening

    By jtphjl,
    • 2 replies
    • 1.7k views

  7. Zagat's List of 26 Hottest Food Cities for 2016

    By Thanks for the Crepes,
    • 0 replies
    • 1.3k views

  8. Rural restaurants

    By DanRine,
    • 9 replies
    • 2.9k views

  9. Why small restaurants may not be open all the time.

    By Chris Ward,
    • 14 replies
    • 2.9k views

  10. Restaurant repercussions to the increase in the minimum wage in San Diego

    By Toliver,
    • 5 replies
    • 2.3k views

  11. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter,
    • 22 replies
    • 5.6k views

  12. Food safety when preparing & cooking vacuum seealed food

    By kalypso,
    • 20 replies
    • 13.5k views

  13. A tiki force is rising in Phoenix!

    By arcadiandj,
    • 1 reply
    • 1.3k views

  14. Hotel restaurants: a necessary evil, or something more?

    By Smithy,
    • 14 replies
    • 3k views

  15. Becoming a chef 1 2

    By Bordelaise,
    • 45 replies
    • 10.5k views

  16. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul,
    • 202 replies
    • 41.8k views

  17. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos,
    • 9 replies
    • 2.1k views

  18. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward,
    • 111 replies
    • 15.1k views

  19. POS Advice?

    By DeliGirl,
    • 19 replies
    • 14.9k views

  20. Has anyone staged in Copenhagen from the USA?

    By Bronson,
    • 0 replies
    • 1.2k views

  21. Career expiration date?

    By MattyC,
    • 9 replies
    • 2.5k views

  22. Cracker Barrel 1 2

    By Nawlins,
    • 28 replies
    • 8.2k views

  23. Shelf Life of Prepped Food in the Fridge?

    By nathan111,
    • 10 replies
    • 7.2k views

  24. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter,
    • 50 replies
    • 11.3k views

  25. Perfume & Cologne in the Dining Room

    By gfron1,
    • 16 replies
    • 6.7k views
×
×
  • Create New...