Restaurant Life

1,489 topics in this forum

1. Burned-out French chef gives back Michelin stars

   By Toliver, September 20, 2017
   • 5 replies
   • 1.6k views
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   • rotuts
   • September 21, 2017

2. Willows Inn, Lummi Island, WA fined, stops "stage" apprenticeship program

   By SusieQ, June 26, 2017
   • 4 replies
   • 2.1k views
   • 
   • Allura
   • July 15, 2017

3. The Paradox of American Restaurants

   By Alex, June 21, 2017
   • 6 replies
   • 2.4k views
   • 
   • gfron1
   • June 21, 2017

4. Chefs who cook in remote areas?

   By chef koo, June 1, 2017
   • 2 replies
   • 2.4k views
   • 
   • haresfur
   • June 2, 2017

5. Eleven Madison Park named "Best Restaurant" in the world.

   By Cronker, April 5, 2017
   • 10 replies
   • 2.9k views
   • 
   • curls
   • May 10, 2017

6. Seeking Input: Best Social Media Responses to Guest Reviews

   By chromedome, April 25, 2017
   • 2 replies
   • 1.6k views
   • 
   • chromedome
   • April 25, 2017

7. Internship and Stage Horror/success Stories 1 2

   By nonkeyman, November 23, 2016
   • 26 replies
   • 6.1k views
   • 
   • JeanneCake
   • April 10, 2017

8. Requesting Half Portions

   By gulfporter, January 8, 2017
   • 24 replies
   • 8.2k views
   • 
   • Thanks for the Crepes
   • April 4, 2017

9. What the kitchen thinks about you. 1 2

   By Chris Ward, February 12, 2017
   • 40 replies
   • 7.7k views
   • 
   • pastrygirl
   • April 3, 2017

10. Funny Stories from the Coalface

    By Cronker, April 2, 2017
    • 1 reply
    • 1.4k views
    • 
    • Cronker
    • April 2, 2017

11. How to write a job description for Chef Opening

    By jtphjl, January 2, 2017
    • 2 replies
    • 1.8k views
    • 
    • Smithy
    • March 29, 2017

12. Zagat's List of 26 Hottest Food Cities for 2016

    By Thanks for the Crepes, March 28, 2017
    • 0 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • March 28, 2017

13. Rural restaurants

    By DanRine, February 23, 2017
    • 9 replies
    • 3k views
    • 
    • Alex
    • February 26, 2017

14. Why small restaurants may not be open all the time.

    By Chris Ward, February 9, 2017
    • 14 replies
    • 3k views
    • 
    • Chris Ward
    • February 11, 2017

15. Restaurant repercussions to the increase in the minimum wage in San Diego

    By Toliver, January 6, 2017
    • 5 replies
    • 2.3k views
    • 
    • gulfporter
    • January 7, 2017

16. Waiter Arrested For Serving Wrong Food to Allergic Diner

    By gulfporter, August 7, 2016
    • 22 replies
    • 5.7k views
    • 
    • Anna N
    • December 16, 2016

17. Food safety when preparing & cooking vacuum seealed food

    By kalypso, March 25, 2011
    • 20 replies
    • 13.8k views
    • 
    • daveb
    • December 15, 2016

18. A tiki force is rising in Phoenix!

    By arcadiandj, August 28, 2016
    • 1 reply
    • 1.4k views
    • 
    • restaurantkingdom
    • November 25, 2016

19. Hotel restaurants: a necessary evil, or something more?

    By Smithy, October 18, 2016
    • 14 replies
    • 3.2k views
    • 
    • nonkeyman
    • November 24, 2016

20. Becoming a chef 1 2

    By Bordelaise, January 2, 2006
    • 45 replies
    • 10.8k views
    • 
    • chromedome
    • November 23, 2016

21. When is it permissible to not tip? 1 2 3 4 9

    By jrshaul, July 23, 2011
    • 202 replies
    • 43k views
    • 
    • MetsFan5
    • November 11, 2016

22. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

    By Yiannos, November 1, 2016
    • 9 replies
    • 2.2k views
    • 
    • Anna N
    • November 1, 2016

23. How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward, August 23, 2016
    • 111 replies
    • 15.7k views
    • 
    • Chris Ward
    • October 24, 2016

24. POS Advice?

    By DeliGirl, March 4, 2013
    • 19 replies
    • 15.1k views
    • 
    • Lisa Shock
    • October 11, 2016

25. Has anyone staged in Copenhagen from the USA?

    By Bronson, September 21, 2016
    • 0 replies
    • 1.3k views
    • 
    • Bronson
    • September 21, 2016