Exactly. Its important to understand that this isn't a list of restaurants that have the best tasting and most perfectly executed food and service. The michelin guide attempts a more quantitative and subjective ranking system in that sense. The San Pellegrino list has always been more about the movers and shakers-- the restaurants influencing, redefining, or in some way progressing the current state of fine dining.
From what I can tell, EMP won the award for reviving table-side service and other classical cooking and service techniques in a new and modern way. But no, you shouldn't assume that their food is the best food in the world, or that their servers are more talented and gracious than any others simply because they won this award. I ate their this past October and was quite disappointed actually. Many of their dishes tasted very one-dimensional. With each bite I was searching for a hit of acid, a pop of fresh herbs or flowers, a touch of heat-- just anything really. Their cookbook is full of dishes that appear to have these dynamic elements, but the dishes during my meal there seemed much more pared-down and simple-- like extremely expensive french bistro food.
I have only eaten one other 3-michelin type of meal in my life, at Grace in Chicago, and it truly was a life-changing experience. My fiance and I had never experienced such talented and, well, graceful service while eating such exciting and delicious food. In fact, I never knew such food or service even existed before that meal, yet Grace is nowhere to be found on that list.
I guess my point is that those epiphany-inducing dream meals do exist, but you shouldn't necessarily look to these lists to try and find yours-- eat with an open mind and you will experience yours eventually.