Restaurant Life

1,490 topics in this forum

1. "Specials" vs "Clearance"

   By palo, March 28, 2015
   • 9 replies
   • 3k views
   • 
   • Edward J
   • April 3, 2015

2. "Trademark bully": Momofuku turns up heat on others selling "chili crunch"

   By liuzhou, April 4, 2024
   • 14 replies
   • 4.8k views
   • 
   • liuzhou
   • April 14, 2024

3. "Underground" Restaurants

   By fischwlu, September 5, 2007
   • 7 replies
   • 2.7k views
   • 
   • Dante
   • September 6, 2007

4. "We Don't Have Your Reservation"

   By eic6, May 17, 2007
   • 13 replies
   • 3.5k views
   • 
   • teagal
   • June 3, 2007

5. $1400 for Two Days as a Working Student

   By Carrot Top, July 13, 2007
   • 2 replies
   • 1.9k views
   • 
   • ChefJohnny
   • July 13, 2007

6. 1/2 Size Ovens?

   By onocoffee, February 1, 2010
   • 2 replies
   • 2.6k views
   • 
   • Okanagancook
   • February 1, 2010

7. 10 Rules of Wine Service

   By malcolmjolley, February 12, 2008
   • 2 replies
   • 3.6k views
   • 
   • MSRadell
   • February 13, 2008

8. 100 Year Old Deli Opportunity?

   By CentralMA, July 24, 2018
   • 4 replies
   • 2.2k views
   • 
   • CentralMA
   • March 19, 2019

9. 2005 Best Restaurants in the World 1 2 3

   By albiston, April 19, 2005
   • 61 replies
   • 11.9k views
   • 
   • Bux
   • May 5, 2005

10. 2010 Call to Arms

    By nickloman, January 5, 2010
    • 3 replies
    • 3k views
    • 
    • violetfox
    • January 8, 2010

11. 25 Most Important Restaurants of the Last 30 Years 1 2 3 4 5

    By weinoo, May 7, 2009
    • 114 replies
    • 24k views
    • 
    • Shalmanese
    • October 6, 2009

12. 3 Chains pull nutritional info

    By Toliver, March 5, 2007
    • 1 reply
    • 1.3k views
    • 
    • JanMcBaker
    • March 5, 2007

13. 6 months growing my business challenge 1 2 3

    By Franci, July 24, 2017
    • 69 replies
    • 11.8k views
    • 
    • heidih
    • January 25, 2019

14. 9 phrases to ban from restaurant menus 1 2 3 4

    By Alex, July 6, 2009
    • 82 replies
    • 21.3k views
    • 
    • Lupinus
    • July 20, 2009

15. A Chef and its un-supportive family.

    By ADF, June 23, 2007
    • 17 replies
    • 3.8k views
    • 
    • Kim Shook
    • July 10, 2007

16. A Conversation with Dan Cathy, CEO of Chick-Fil-A

    By annabelle, September 21, 2011
    • 2 replies
    • 2.4k views
    • 
    • gfweb
    • September 22, 2011

17. A coyote walks into a Quiznos...

    By SuzySushi, April 5, 2007
    • 4 replies
    • 2k views
    • 
    • dockhl
    • April 6, 2007

18. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW, September 11, 2011
    • 114 replies
    • 47.7k views
    • 
    • ScoopKona
    • June 24, 2022

19. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas, March 6, 2018
    • 16 replies
    • 4k views
    • 
    • chromedome
    • March 9, 2018

20. A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo, February 26, 2024
    • 1 reply
    • 2.3k views
    • 
    • lindag
    • February 26, 2024

21. A defense of "extravagant" dining 1 2 3 4 6

    By sara, June 6, 2004
    • 149 replies
    • 15.6k views
    • 
    • Busboy
    • June 9, 2004

22. A dirty business

    By JoNorvelleWalker, April 28, 2021
    • 2 replies
    • 1.8k views
    • 
    • MetsFan5
    • November 6, 2021

23. A great chef vs. a culinary genius 1 2 3

    By Wesley1, July 10, 2008
    • 53 replies
    • 19.9k views
    • 
    • dannycooks
    • January 28, 2009

24. A meal at Daniel in NYC

    By huiray, October 11, 2014
    • 8 replies
    • 2.8k views
    • 
    • huiray
    • October 12, 2014

25. A question for food critics

    By nypork, July 23, 2008
    • 18 replies
    • 6.1k views
    • 
    • nypork
    • September 8, 2008