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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,046 topics in this forum

  1. Books from scandinavian michelin restaurants

    By oferl,
    • 1 reply
    • 1.4k views

  2. Ten cooks who changed the British dinner table.

    By Anna N,
    • 17 replies
    • 1.7k views

  3. Modernist Cuisine's Red Wine Glaze question

    By CameronL,
    • 3 replies
    • 1.6k views

  4. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou,
    • 4 replies
    • 1.3k views

  5. Looking for an Agua Fresca cookbook

    By TdeV,
    • 3 replies
    • 1k views

  6. Larousse - Editions. 2009 v 2001?

    By paul o' vendange,
    • 14 replies
    • 1.7k views

  7. The Borough Market Guide to Spring Vegetables

    By liuzhou,
    • 3 replies
    • 913 views

  8. Homemade mayonnaise cookbooks

    By TdeV,
    • 8 replies
    • 1.2k views

  9. Cookbook on cooking with grains

    By ElsieD,
    • 7 replies
    • 3.3k views

  10. The Flavor Equation by Nik Sharma

    By Anna N,
    • 13 replies
    • 2.7k views

  11. Bread books for beginners recommendations. 1 2 3

    By Mutleyracers,   
    • 60 replies
    • 8.5k views

  12. Yorkshire pudding. It’s what’s for dessert!

    By Anna N,
    • 15 replies
    • 2.1k views

  13. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou,
    • 13 replies
    • 1.5k views

  14. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

    By paul o' vendange,
    • 3 replies
    • 816 views

  15. Escoffier’s memoirs

    By paul o' vendange,
    • 1 reply
    • 769 views

  16. A nice take on Fergus Henderson’s book Nose to Tail Eating

    By Anna N,
    • 3 replies
    • 934 views

  17. Madhur Jaffrey- recommendations?

    By Dante,
    • 15 replies
    • 4.3k views

  18. Modern French Pastry - Cheryl Wakerhauser

    By paul o' vendange,
    • 4 replies
    • 791 views

  19. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange,
    • 10 replies
    • 1.5k views

  20. Ina! C'mon - I expected more from you!

    By Kim Shook,
    • 17 replies
    • 2k views

  21. Jay Rayner Revisits His Favorite Cookbooks

    By Anna N,
    • 2 replies
    • 1.2k views

  22. Cookbooks featuring a steam oven

    By TdeV,
    • 4 replies
    • 1.2k views

  23. Washington Post’s Best Cookbooks of 2020.

    By Anna N,
    • 14 replies
    • 2.5k views

  24. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy,
    • 6 replies
    • 1.2k views

  25. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

    By liuzhou,   
    • 7 replies
    • 2.5k views
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