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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,055 topics in this forum

  1. Regional Chinese Cookbooks - advice please!

    By heylow,
    • 7 replies
    • 4.7k views

  2. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl,
    • 30 replies
    • 11.8k views

  3. Cookbooks for the Instant Pot

    By TdeV,
    • 12 replies
    • 4k views

  4. Cookbooks 2021 1 2 3 4 10

    By heidih,
    • 236 replies
    • 34.7k views

  5. What ONE cookbook can you not live without? 1 2 3

    By Shamanjoe,
    • 66 replies
    • 19.5k views

  6. French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange,
    • 6 replies
    • 1.5k views

  7. Old Community or Regional Cookbooks: What Do They Mean to You? Amusement, Nostalgia, or Just Plain Horror About the Way We Used to Eat?

    By Tropicalsenior,
    • 12 replies
    • 1.9k views

  8. Christmas Flavored Products Taste Test

    By liuzhou,
    • 5 replies
    • 1.4k views

  9. Tools for Food - The Book

    By liuzhou,
    • 2 replies
    • 1.2k views

  10. Azurmendy 2021 book

    By oferl,
    • 5 replies
    • 1.3k views

  11. Former Masterchef Contestant's Cookbook Pulled.

    By liuzhou,
    • 15 replies
    • 2.4k views

  12. Your Essential Baking-/Cookbooks

    By devlin,   
    • 11 replies
    • 5.2k views

  13. Truffles of the World

    By liuzhou,
    • 0 replies
    • 804 views

  14. The reasons given in cookbooks

    By patrickamory,
    • 19 replies
    • 5k views

  15. Heirloom Beans by Rancho Gordo (Steve_Sando) 1 2 3 4 9

    By NancyH,
    • 208 replies
    • 46.6k views
    • TdeV
    • TdeV

  16. Do you follow YouTube cooking vids ? 1 2 3

    By rotuts,
    • 50 replies
    • 13k views

  17. Cookbooks: I think I might be done. 1 2 3

    By Chris Amirault,
    • 56 replies
    • 15.8k views

  18. Cookbooks 2020 1 2

    By weinoo,
    • 29 replies
    • 8.1k views

  19. Books from Scandinavian Michelin-starred restaurants

    By oferl,
    • 1 reply
    • 1.6k views

  20. Ten cooks who changed the British dinner table.

    By Anna N,
    • 17 replies
    • 2.4k views

  21. Modernist Cuisine's Red Wine Glaze question

    By CameronL,
    • 3 replies
    • 1.9k views

  22. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou,
    • 4 replies
    • 1.7k views

  23. Looking for an Agua Fresca cookbook

    By TdeV,
    • 3 replies
    • 1.4k views

  24. Larousse - Editions. 2009 v 2001?

    By paul o' vendange,
    • 14 replies
    • 2.4k views

  25. The Borough Market Guide to Spring Vegetables

    By liuzhou,
    • 3 replies
    • 1.2k views
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