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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,053 topics in this forum

  1. Subscription for epicurious.com and Bon Appétit?! 1 2

    By JeanneCake,
    • 26 replies
    • 11.1k views

  2. Are official bakery cookbooks trustworthy? 1 2

    By BooBear,
    • 32 replies
    • 5.8k views

  3. What are the best Ghanaian cookbooks?

    By JoNorvelleWalker,
    • 8 replies
    • 2.2k views

  4. What are the best Hotel Room Service type cookbooks?

    By BooBear,
    • 9 replies
    • 1.7k views

  5. Sandwich cookbooks

    By BooBear,
    • 9 replies
    • 2.3k views

  6. The Best Reference Cookbook? 1 2

    By BooBear,
    • 33 replies
    • 4.8k views

  7. Chad Ward's "An Edge in the Kitchen"

    By JoNorvelleWalker,
    • 7 replies
    • 1.4k views

  8. Regional Chinese Cookbooks - advice please!

    By heylow,
    • 7 replies
    • 4.4k views

  9. Cookbooks published in 2022 1 2 3 4 5

    By blue_dolphin,
    • 120 replies
    • 16.8k views

  10. French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange,
    • 6 replies
    • 1.4k views

  11. Old Community or Regional Cookbooks: What Do They Mean to You? Amusement, Nostalgia, or Just Plain Horror About the Way We Used to Eat?

    By Tropicalsenior,
    • 12 replies
    • 1.8k views

  12. Christmas Flavored Products Taste Test

    By liuzhou,
    • 5 replies
    • 1.4k views

  13. Tools for Food - The Book

    By liuzhou,
    • 2 replies
    • 1.2k views

  14. Azurmendy 2021 book

    By oferl,
    • 5 replies
    • 1.2k views

  15. Crappy Food Writing 1 2 3 4 5

    By gfweb,
    • 112 replies
    • 17.7k views

  16. Truffles of the World

    By liuzhou,
    • 0 replies
    • 788 views

  17. Former Masterchef Contestant's Cookbook Pulled.

    By liuzhou,
    • 15 replies
    • 2.3k views

  18. Cookbooks About Dehydrating & Rehydrating Food

    By TdeV,
    • 22 replies
    • 4.5k views

  19. Congratulations to Fuchsia Dunlop

    By liuzhou,
    • 4 replies
    • 2k views

  20. Books from Scandinavian Michelin-starred restaurants

    By oferl,
    • 1 reply
    • 1.6k views

  21. Ten cooks who changed the British dinner table.

    By Anna N,
    • 17 replies
    • 2.2k views

  22. Modernist Pizza 1 2 3 4 7

    By Chris Hennes,
    • 170 replies
    • 25.3k views

  23. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou,
    • 4 replies
    • 1.6k views

  24. Looking for an Agua Fresca cookbook

    By TdeV,
    • 3 replies
    • 1.3k views

  25. The Borough Market Guide to Spring Vegetables

    By liuzhou,
    • 3 replies
    • 1.1k views
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