Cookbooks & References

1,060 topics in this forum

1. TDG: Robb Walsh's Tex-Mex Cookbook

   By Dave the Cook, June 22, 2004
   • 21 replies
   • 9.2k views
   • 
   • FoodMan
   • July 12, 2004

2. Martha Stewart's "Baking Handbook"

   By rjwong, November 13, 2005
   • 15 replies
   • 9.2k views
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   • sugar plum
   • August 13, 2006

3. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

   By koen, September 23, 2012
   • 10 replies
   • 9.1k views
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   • Bojana
   • November 19, 2012

4. Beard Foundation "20 Essential Cookbooks"

   By Chris Amirault, November 28, 2007
   • 7 replies
   • 9.1k views
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   • hjshorter
   • November 29, 2007

5. Online Libraries of/with Historic Cookbooks

   By The Old Foodie, January 1, 2007   

   • Cookbook
   • 20 replies
   • 9.1k views
   • 
   • Shel_B
   • June 30, 2024

6. When you want to burn a cookbook! GRRRRRR 1 2

   By Anna N, May 3, 2017
   • 38 replies
   • 9k views
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   • Anna N
   • June 21, 2017

7. Acorns & Cattails 1 2

   By JoNorvelleWalker, September 29, 2016
   • 27 replies
   • 9k views
   • 
   • Vapre
   • May 8, 2019

8. Marion Cunningham Books & Reviews 1 2

   By MatthewB, June 6, 2003
   • 36 replies
   • 8.9k views
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   • ingridsf
   • April 23, 2006

9. Best baking books for a beginner

   By Flotch, January 17, 2009
   • 12 replies
   • 8.9k views
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   • pastrygirl
   • February 10, 2009

10. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 8.9k views
    • 
    • SylviaLovegren
    • May 23, 2015

11. Book on plating?

    By Rasmus, December 11, 2019
    • 8 replies
    • 8.8k views
    • 
    • Robenco15
    • August 16, 2020

12. Cookbooks 2020 1 2

    By weinoo, January 16, 2020
    • 29 replies
    • 8.8k views
    • 
    • SLB
    • June 29, 2021

13. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes, July 27, 2010
    • 25 replies
    • 8.8k views
    • 
    • jrshaul
    • December 15, 2012

14. Nigella Lawson book of choice?

    By Ce'nedra, February 7, 2008
    • 20 replies
    • 8.8k views
    • 
    • Ce'nedra
    • April 14, 2008

15. Info on How to Learn High-Heat Chinese Wok Cooking

    By jemartin, March 9, 2019
    • 19 replies
    • 8.7k views
    • 
    • eugenep
    • March 13, 2020

16. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 8.7k views
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    • mrsadm
    • December 23, 2010

17. anyone got the new michel bras book yet?

    By Jon Tseng, March 7, 2002
    • 23 replies
    • 8.7k views
    • 
    • russ parsons
    • May 20, 2002

18. Smoke & Spice: Cooking with Smoke, the Real Way to

    By A Patric, April 21, 2007
    • 15 replies
    • 8.6k views
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    • snowangel
    • May 10, 2007

19. "Jerusalem" by Ottolenghi and Tamimi

    By heidih, October 14, 2012
    • 24 replies
    • 8.6k views
    • 
    • nakji
    • May 30, 2014

20. Cookbook Stores Around the Globe

    By rgruby, July 22, 2007
    • 13 replies
    • 8.6k views
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    • agray
    • November 9, 2009

21. Spice Cookbooks

    By Lindacakes, March 31, 2013
    • 7 replies
    • 8.6k views
    • 
    • Lindacakes
    • April 28, 2013

22. Best Austrian Cookbooks?

    By maggiethecat, March 4, 2009
    • 8 replies
    • 8.6k views
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    • OliverB
    • March 6, 2009

23. The Sad State of Cookbooks from France 1 2

    By Steve Plotnicki, January 8, 2002
    • 29 replies
    • 8.5k views
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    • Simon Majumdar
    • October 31, 2002

24. Pork & Sons by Stephane Reynaud in English

    By Chris Amirault, April 2, 2007
    • 21 replies
    • 8.5k views
    • 
    • Shinboners
    • October 27, 2008

25. "Formulas for Flavour" – John Campbell

    By lisa_antonia, February 16, 2007
    • 9 replies
    • 8.5k views
    • 
    • fishy
    • June 22, 2011