Cookbooks & References

1,053 topics in this forum

1. anyone got the new michel bras book yet?

   By Jon Tseng, March 7, 2002
   • 23 replies
   • 8.2k views
   • 
   • russ parsons
   • May 20, 2002

2. Organizing Recipes from Several Sources 1 2

   By Okanagancook, August 5, 2015
   • 30 replies
   • 8.2k views
   • 
   • Margaret Pilgrim
   • June 15, 2023

3. "Formulas for Flavour" – John Campbell

   By lisa_antonia, February 16, 2007
   • 9 replies
   • 8.2k views
   • 
   • fishy
   • June 22, 2011

4. Cookbook Stores Around the Globe

   By rgruby, July 22, 2007
   • 13 replies
   • 8.1k views
   • 
   • agray
   • November 9, 2009

5. Smoke & Spice: Cooking with Smoke, the Real Way to

   By A Patric, April 21, 2007
   • 15 replies
   • 8.1k views
   • 
   • snowangel
   • May 10, 2007

6. Cookbooks &/or food-related ones released 2010 (ish) 1 2

   By rgruby, November 28, 2010
   • 34 replies
   • 8.1k views
   • 
   • mrsadm
   • December 23, 2010

7. Molecular Gastronomy & Modernist Technique

   By spig, February 14, 2007
   • 11 replies
   • 8k views
   • 
   • mkayahara
   • June 18, 2007

8. Mark Bittman's "How to Cook Everything" 1 2

   By ProfessionalHobbit, March 13, 2018
   • 33 replies
   • 8k views
   • 
   • eugenep
   • April 16, 2019

9. Pork & Sons by Stephane Reynaud in English

   By Chris Amirault, April 2, 2007
   • 21 replies
   • 8k views
   • 
   • Shinboners
   • October 27, 2008

10. "Jerusalem" by Ottolenghi and Tamimi

    By heidih, October 14, 2012
    • 24 replies
    • 8k views
    • 
    • nakji
    • May 30, 2014

11. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen, September 23, 2012
    • 10 replies
    • 8k views
    • 
    • Bojana
    • November 19, 2012

12. Best baking books for a beginner

    By Flotch, January 17, 2009
    • 12 replies
    • 7.9k views
    • 
    • pastrygirl
    • February 10, 2009

13. Cookbooks 2020 1 2

    By weinoo, January 16, 2020
    • 29 replies
    • 7.9k views
    • 
    • SLB
    • June 29, 2021

14. Spice Cookbooks

    By Lindacakes, March 31, 2013
    • 7 replies
    • 7.8k views
    • 
    • Lindacakes
    • April 28, 2013

15. books to watch for... 1 2

    By helenas, July 2, 2002
    • 30 replies
    • 7.8k views
    • 
    • heyjude
    • November 6, 2002

16. Online Libraries of/with Historic Cookbooks

    By The Old Foodie, January 1, 2007   

    • Cookbook
    • 20 replies
    • 7.8k views
    • 
    • Shel_B
    • June 30, 2024

17. The Sad State of Cookbooks from France 1 2

    By Steve Plotnicki, January 8, 2002
    • 29 replies
    • 7.8k views
    • 
    • Simon Majumdar
    • October 31, 2002

18. Best Austrian Cookbooks?

    By maggiethecat, March 4, 2009
    • 8 replies
    • 7.8k views
    • 
    • OliverB
    • March 6, 2009

19. Dannenberg's "Paris Boulangerie & Patisserie"

    By ludja, May 19, 2005
    • 12 replies
    • 7.8k views
    • 
    • Lesley C
    • May 25, 2005

20. Nigella Lawson book of choice?

    By Ce'nedra, February 7, 2008
    • 20 replies
    • 7.8k views
    • 
    • Ce'nedra
    • April 14, 2008

21. The Desert Island Collection 1 2

    By MatthewB, May 27, 2003
    • 42 replies
    • 7.7k views
    • 
    • hollywood
    • June 3, 2003

22. Modernist Cuisine ebooks or apps?

    By Anonymous Modernist 1801, September 19, 2011
    • 13 replies
    • 7.6k views
    • 
    • MikeMac
    • November 20, 2013

23. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 7.6k views
    • 
    • Frank Koterba
    • February 22, 2015

24. Help, looking for Italian Dessert Cookbooks

    By NYC Mike, November 8, 2005
    • 8 replies
    • 7.6k views
    • 
    • binkyboots
    • June 8, 2007

25. "The Art of the Dessert," by Ann Amernick

    By Fat Guy, May 31, 2007
    • 7 replies
    • 7.6k views
    • 
    • gfron1
    • July 7, 2007