Cookbooks & References

1,057 topics in this forum

1. A'Qi Restaurant cookbook for just $3.41 on Amazon

   By teonzo, October 18, 2015
   • 10 replies
   • 3.1k views
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   • gfweb
   • October 22, 2015

2. Wok cookbook recommendations?

   By pastryani, October 17, 2015
   • 2 replies
   • 2.1k views
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   • pastryani
   • October 19, 2015

3. Wybauw books - new recipes or recycled?

   By pastryani, September 30, 2015
   • 4 replies
   • 2.3k views
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   • pastryani
   • October 1, 2015

4. "Cognitive Cooking with Chef Watson"

   By rotuts, August 19, 2015
   • 4 replies
   • 2.8k views
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   • nickrey
   • August 22, 2015

5. Southern African Cookbooks

   By Merkinz, August 5, 2015
   • 5 replies
   • 3.3k views
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   • AAQuesada
   • August 22, 2015

6. Organizing Recipes from Several Sources 1 2

   By Okanagancook, August 5, 2015
   • 30 replies
   • 8.9k views
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   • Margaret Pilgrim
   • June 15, 2023

7. "Dry-Curing Pork" by Hector Kent: recipe question

   By operaflute, July 24, 2015
   • 3 replies
   • 5k views
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   • Martin Fisher
   • July 24, 2015

8. Betty Crocker Spiral Bound Series

   By GlorifiedRice, July 23, 2015
   • 0 replies
   • 1.8k views
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   • GlorifiedRice
   • July 23, 2015

9. Cookbook cooking project ideas needed

   By Chris Hennes, July 12, 2015
   • 20 replies
   • 3.8k views
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   • JoNorvelleWalker
   • July 13, 2015

10. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4.3k views
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    • wnissen
    • November 22, 2017

11. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, June 16, 2015
    • 6 replies
    • 3k views
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    • CKatCook
    • July 3, 2015

12. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.7k views
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    • liuzhou
    • June 11, 2015

13. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 3k views
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    • heidih
    • May 27, 2015

14. Dave Arnold - "Liquid Intelligence"

    By _john, May 12, 2015
    • 8 replies
    • 7k views
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    • _john
    • May 15, 2015

15. "Franklin Barbecue" 1 2 3 4 8

    By rotuts, April 30, 2015
    • 186 replies
    • 29.6k views
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    • rotuts
    • September 16, 2015

16. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt 1 2 3 4

    By ElsieD, April 13, 2015
    • 88 replies
    • 27.3k views
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    • huiray
    • May 5, 2016

17. French Roots

    By JoNorvelleWalker, April 3, 2015
    • 0 replies
    • 1.4k views
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    • JoNorvelleWalker
    • April 3, 2015

18. Modernist Cuisine page binding failure

    By lordratner, March 31, 2015
    • 8 replies
    • 3.5k views
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    • Romain
    • April 13, 2015

19. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 1.9k views
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    • djyee100
    • March 31, 2015

20. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 8.6k views
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    • SylviaLovegren
    • May 23, 2015

21. Would you purchase individual recipes or sections from a cookbook?

    By webmons, March 4, 2015
    • 8 replies
    • 2.5k views
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    • webmons
    • March 5, 2015

22. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl, February 16, 2015
    • 30 replies
    • 12.1k views
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    • Gnulio
    • January 28, 2022

23. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.9k views
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    • pkeibel
    • April 17, 2015

24. Plenty vs Plenty More

    By thelittlechef7, February 3, 2015
    • 8 replies
    • 9.6k views
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    • JoNorvelleWalker
    • October 29, 2015

25. "The Shaoxing/Sherry line": AKA, Determining the Extent to Which a Recipe has been Adapted

    By Shalmanese, January 23, 2015
    • 11 replies
    • 4.3k views
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    • CeeCee
    • February 7, 2015