Cookbooks & References

1,058 topics in this forum

1. French cuisine cookbook in English for Papua-New Guinea.

   By Sylvain, November 28, 2015
   • 12 replies
   • 3.2k views
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   • Sylvain
   • December 11, 2015

2. Off-radar Oaxacan book: "Milpa! From Seed to Salsa"

   By gfron1, November 16, 2015
   • 2 replies
   • 3.6k views
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   • JTravel
   • February 26, 2016

3. A'Qi Restaurant cookbook for just $3.41 on Amazon

   By teonzo, October 18, 2015
   • 10 replies
   • 3.2k views
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   • gfweb
   • October 22, 2015

4. Wok cookbook recommendations?

   By pastryani, October 17, 2015
   • 2 replies
   • 2.2k views
   • 
   • pastryani
   • October 19, 2015

5. Wybauw books - new recipes or recycled?

   By pastryani, September 30, 2015
   • 4 replies
   • 2.4k views
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   • pastryani
   • October 1, 2015

6. "Cognitive Cooking with Chef Watson"

   By rotuts, August 19, 2015
   • 4 replies
   • 2.9k views
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   • nickrey
   • August 22, 2015

7. Southern African Cookbooks

   By Merkinz, August 5, 2015
   • 5 replies
   • 3.5k views
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   • AAQuesada
   • August 22, 2015

8. Organizing Recipes from Several Sources 1 2

   By Okanagancook, August 5, 2015
   • 30 replies
   • 9.4k views
   • 
   • Margaret Pilgrim
   • June 15, 2023

9. "Dry-Curing Pork" by Hector Kent: recipe question

   By operaflute, July 24, 2015
   • 3 replies
   • 5.1k views
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   • Martin Fisher
   • July 24, 2015

10. Betty Crocker Spiral Bound Series

    By GlorifiedRice, July 23, 2015
    • 0 replies
    • 1.9k views
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    • GlorifiedRice
    • July 23, 2015

11. Cookbook cooking project ideas needed

    By Chris Hennes, July 12, 2015
    • 20 replies
    • 4k views
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    • JoNorvelleWalker
    • July 13, 2015

12. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4.5k views
    • 
    • wnissen
    • November 22, 2017

13. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, June 16, 2015
    • 6 replies
    • 3.1k views
    • 
    • CKatCook
    • July 3, 2015

14. Cookery writer Marguerite Patten dies aged 99

    By liuzhou, June 10, 2015
    • 3 replies
    • 1.8k views
    • 
    • liuzhou
    • June 11, 2015

15. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 3.1k views
    • 
    • heidih
    • May 27, 2015

16. Dave Arnold - "Liquid Intelligence"

    By _john, May 12, 2015
    • 8 replies
    • 7.3k views
    • 
    • _john
    • May 15, 2015

17. "Franklin Barbecue" 1 2 3 4 8

    By rotuts, April 30, 2015
    • 186 replies
    • 31k views
    • 
    • rotuts
    • September 16, 2015

18. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt 1 2 3 4

    By ElsieD, April 13, 2015
    • 88 replies
    • 28.9k views
    • 
    • huiray
    • May 5, 2016

19. French Roots

    By JoNorvelleWalker, April 3, 2015
    • 0 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • April 3, 2015

20. Modernist Cuisine page binding failure

    By lordratner, March 31, 2015
    • 8 replies
    • 3.6k views
    • 
    • Romain
    • April 13, 2015

21. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 2k views
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    • djyee100
    • March 31, 2015

22. What Cookbooks Are you Actively Using? 1 2

    By gfweb, March 8, 2015
    • 29 replies
    • 8.8k views
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    • SylviaLovegren
    • May 23, 2015

23. Would you purchase individual recipes or sections from a cookbook?

    By webmons, March 4, 2015
    • 8 replies
    • 2.7k views
    • 
    • webmons
    • March 5, 2015

24. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl, February 16, 2015
    • 30 replies
    • 12.7k views
    • 
    • Gnulio
    • January 28, 2022

25. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.9k views
    • 
    • pkeibel
    • April 17, 2015