Kitchen Consumer

4,755 topics in this forum

1. Shelf Life of Nutmeg and Peppercorns

   By RonC, January 22, 2007
   • 5 replies
   • 5.1k views
   • 
   • RonC
   • January 27, 2007

2. Fenugreek Seeds

   By Shelby, August 9, 2012
   • 19 replies
   • 5.1k views
   • 
   • shain
   • January 30, 2023

3. Why does nobody sell sous vide meat?

   By Shalmanese, January 2, 2012
   • 7 replies
   • 5.1k views
   • 
   • Broken English
   • January 3, 2012

4. Best culinary hay?

   By Daniel Duane, June 14, 2011
   • 4 replies
   • 5.1k views
   • 
   • pax
   • June 14, 2011

5. How do you clean a sieve?

   By enthusiast, August 11, 2003
   • 11 replies
   • 5.1k views
   • 
   • oraklet
   • August 12, 2003

6. 24" double oven to replace Tappan

   By Smithy, September 12, 2007
   • 1 reply
   • 5.1k views
   • 
   • kbjesq
   • September 12, 2007

7. Chamber stove

   By Franci, September 7, 2013
   • 23 replies
   • 5.1k views
   • 
   • annabelle
   • September 24, 2013

8. New kitchen, new appliances, and it's Black Friday! 1 2

   By Franci, November 29, 2013
   • 26 replies
   • 5.1k views
   • 
   • Toliver
   • November 12, 2020

9. Advice on using my new induction cooktop.

   By rotuts, January 10, 2013
   • 13 replies
   • 5.1k views
   • 
   • rotuts
   • January 22, 2013

10. Jar Lifter 1 2

    By Shel_B, January 31, 2015
    • 29 replies
    • 5.1k views
    • 
    • Bowlsareus
    • February 2, 2015

11. Best deal on vanilla extract

    By Fat Guy, March 5, 2007
    • 19 replies
    • 5.1k views
    • 
    • Fat Guy
    • March 8, 2007

12. cellophane bags

    By Jean Blanchard, December 10, 2006
    • 8 replies
    • 5.1k views
    • 
    • Sararwelch
    • December 13, 2006

13. Vanilla Extract:

    By Shel_B, April 27, 2011
    • 15 replies
    • 5.1k views
    • 
    • andiesenji
    • May 6, 2011

14. How picky are you when you pick your produce? 1 2

    By Fat Guy, June 24, 2007
    • 31 replies
    • 5.1k views
    • 
    • Busboy
    • June 27, 2007

15. Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef, August 3, 2014
    • 3 replies
    • 5.1k views
    • 
    • FeChef
    • August 4, 2014

16. Question About A New Stone I Bought For My EdgePro 1 2

    By Porthos, October 24, 2013
    • 34 replies
    • 5.1k views
    • 
    • Porthos
    • August 25, 2015

17. Humanely slaughtered meat

    By mrsadm, February 13, 2008
    • 7 replies
    • 5.1k views
    • 
    • hummingbirdkiss
    • February 14, 2008

18. A noodle machine

    By Ader1, June 16, 2013
    • 16 replies
    • 5.1k views
    • 
    • Syzygies
    • October 30, 2013

19. I Can't Believe X Costs More Than Y 1 2

    By Peter the eater, April 4, 2011
    • 28 replies
    • 5k views
    • 
    • chileheadmike
    • April 6, 2011

20. Butcher Knives 1 2

    By JoNorvelleWalker, June 7, 2021
    • 38 replies
    • 5k views
    • 
    • heidih
    • June 12, 2021

21. Countertop broiler 1 2

    By AlaMoi, December 4, 2021
    • 28 replies
    • 5k views
    • 
    • AlaMoi
    • December 7, 2021

22. Not earth-shaking, but a cool refinement on induction 1 2

    By chromedome, March 4, 2019
    • 26 replies
    • 5k views
    • 
    • boilsover
    • March 18, 2019

23. Available Hiromoto HC"s

    By yeti, March 31, 2008
    • 5 replies
    • 5k views
    • 
    • yeti
    • April 2, 2008

24. Flour Sack Dish Towels

    By snowangel, January 2, 2006
    • 9 replies
    • 5k views
    • 
    • snowangel
    • February 5, 2006

25. Sea Salt or Rare Crystals 1 2

    By Craig Camp, July 6, 2004
    • 32 replies
    • 5k views
    • 
    • FunJohnny
    • July 19, 2004