Kitchen Consumer

4,755 topics in this forum

1. Middle Eastern and North African ingredients 1 2

   By chefzadi, August 14, 2005
   • 27 replies
   • 5.5k views
   • 
   • Behemoth
   • September 23, 2005

2. Duck confit storage

   By DanM, April 22, 2014
   • 2 replies
   • 5.5k views
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   • Shalmanese
   • April 23, 2014

3. Produce that's legal in Canada, illegal in U.S.

   By amytraverso, July 22, 2005
   • 18 replies
   • 5.5k views
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   • Pan
   • July 24, 2005

4. Container for Olive Oil

   By JaclynM, October 13, 2008
   • 9 replies
   • 5.5k views
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   • DTBarton
   • October 14, 2008

5. storing tupperware.

   By tommy, February 16, 2003
   • 17 replies
   • 5.5k views
   • 
   • Marlene
   • February 17, 2003

6. Gaggenau Combi Oven

   By Anonymous Modernist 9621, October 2, 2012
   • 2 replies
   • 5.5k views
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   • Anonymous Modernist 11262
   • November 20, 2012

7. Equipment You Hope Will Break Soon 1 2

   By Chris Amirault, February 7, 2011
   • 30 replies
   • 5.5k views
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   • Chris Amirault
   • February 12, 2011

8. Can this Ice Cream Maker be Safely Held in the Freezer?

   By Talat_kas, July 28, 2008
   • 19 replies
   • 5.5k views
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   • paulraphael
   • July 26, 2011

9. I want a damn peach now 1 2

   By annecros, June 23, 2009
   • 28 replies
   • 5.5k views
   • 
   • annecros
   • July 4, 2009

10. Tomato Varieties 1 2

    By snowangel, April 24, 2007
    • 29 replies
    • 5.5k views
    • 
    • Emily_R
    • May 10, 2007

11. The Bacon Press

    By David Ross, March 31, 2012
    • 12 replies
    • 5.5k views
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    • Tropicalsenior
    • June 5, 2023

12. Induction/Gaggenau CL 491

    By PeterLG, January 27, 2013
    • 6 replies
    • 5.5k views
    • 
    • coz
    • April 3, 2013

13. Milk packaging around the world

    By Fat Guy, August 24, 2007
    • 10 replies
    • 5.5k views
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    • Dianabanana
    • August 24, 2007

14. What would you not part with? 1 2

    By Cronker, December 9, 2017
    • 27 replies
    • 5.5k views
    • 
    • Doofa
    • December 25, 2017

15. Precision plating tongs

    By opcioneschef, January 3, 2008
    • 8 replies
    • 5.5k views
    • 
    • Kerry Beal
    • February 15, 2008

16. Good Quality Apricot Preserves 1 2

    By Shel_B, March 6, 2014
    • 25 replies
    • 5.5k views
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    • Katie Meadow
    • March 8, 2014

17. China Salmon 1 2

    By RonC, March 16, 2005
    • 38 replies
    • 5.5k views
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    • nuppe
    • May 28, 2005

18. Suvie, the kitchen robot

    By gfweb, May 20, 2020
    • 8 replies
    • 5.5k views
    • 
    • MetsFan5
    • June 11

19. Maltrin M100 Maltodextrin - GPC

    By Anonymous Modernist 2091, November 5, 2011
    • 2 replies
    • 5.5k views
    • 
    • Anonymous Modernist 2091
    • November 23, 2011

20. What Category of Pan is This? 1 2

    By Porthos, November 7, 2013
    • 33 replies
    • 5.5k views
    • 
    • boilsover
    • December 19, 2013

21. Looking for Japanese sujihiki/knife

    By usermot, November 16, 2013
    • 15 replies
    • 5.5k views
    • 
    • usermot
    • November 28, 2013

22. Whence Jerusalem Artichokes? 1 2

    By JoNorvelleWalker, October 27, 2013
    • 28 replies
    • 5.5k views
    • 
    • Bill Klapp
    • November 2, 2013

23. Sous Vide IC and Vacuum Sealer

    By sbard28, February 13, 2011
    • 8 replies
    • 5.5k views
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    • sbard28
    • February 18, 2011

24. New Stand Mixer - is an integrated possibility to heat the bowl / an integrated cooking function worth it?

    By BatchCooker, October 31, 2020
    • 21 replies
    • 5.5k views
    • 
    • JoNorvelleWalker
    • November 12, 2020

25. Mystery copper pan 1 2

    By basque, December 29, 2020
    • 26 replies
    • 5.5k views
    • 
    • weinoo
    • October 6, 2022