Kitchen Consumer

4,754 topics in this forum

1. Why do culinary schools give crap knife sets?

   By The Flame, May 5, 2008
   • 15 replies
   • 10.2k views
   • 
   • Rembrant Wood
   • September 19, 2008

2. Why DO those fancy tomatoes co$t so much?

   By Gifted Gourmet, May 26, 2005
   • 20 replies
   • 3.9k views
   • 
   • srhcb
   • May 28, 2005

3. Why does anybody buy . . . 1 2 3 4 8

   By Fat Guy, October 21, 2007
   • 178 replies
   • 31.2k views
   • 
   • Raoul Duke
   • January 9, 2008

4. Why does copper cost so much? 1 2

   By Shalmanese, October 31, 2004
   • 39 replies
   • 13.9k views
   • 
   • fifi
   • November 14, 2004

5. Why does my chicken smell?

   By prasantrin, July 28, 2007
   • 18 replies
   • 68.3k views
   • 
   • HarryOhm
   • August 14, 2007

6. Why does my fish taste sweet?

   By Sony, October 21, 2007
   • 3 replies
   • 3.9k views
   • 
   • K8memphis
   • October 21, 2007

7. Why does nobody sell sous vide meat?

   By Shalmanese, January 2, 2012
   • 7 replies
   • 5.2k views
   • 
   • Broken English
   • January 3, 2012

8. Why don't they sell butterflied chickens?

   By Shalmanese, July 26, 2010
   • 4 replies
   • 1.9k views
   • 
   • Chris Amirault
   • July 26, 2010

9. Why don't you have a chamber vac? 1 2 3

   By Sargun, April 21, 2021
   • 64 replies
   • 12k views
   • 
   • Slim W
   • December 23, 2023

10. Why home-oven technology has failed to keep pace 1 2

    By Fat Guy, March 29, 2011
    • 48 replies
    • 11.2k views
    • 
    • ermintrude
    • March 31, 2011

11. Why I hate stainless-steel appliances 1 2

    By Fat Guy, May 4, 2011
    • 46 replies
    • 34.8k views
    • 
    • threestars
    • February 23, 2012

12. Why is Goose so expensive? 1 2

    By gfweb, November 20, 2019
    • 32 replies
    • 8.8k views
    • 
    • andiesenji
    • November 27, 2019

13. Why is this yogurt different from all other yogurts? 1 2

    By Fat Guy, October 24, 2009
    • 39 replies
    • 8.6k views
    • 
    • dougal
    • October 31, 2009

14. Why no frozen rabbit?

    By Anna N, August 6, 2010
    • 10 replies
    • 5.1k views
    • 
    • TongoRad
    • August 22, 2010

15. Why the milk I buy comes in plastic bags. 1 2

    By Anna N, January 3, 2020
    • 34 replies
    • 3.6k views
    • 
    • JoNorvelleWalker
    • January 5, 2020

16. Wild Boar Source?

    By Paul Bacino, October 22, 2012
    • 2 replies
    • 1.7k views
    • 
    • mskerr
    • October 24, 2012

17. Wild Grey Mullet

    By Pam Brunning, March 24, 2010
    • 10 replies
    • 4.3k views
    • 
    • Blether
    • March 28, 2010

18. Wild leeks, Ramps or Allium tricoccum

    By adey73, July 2, 2008
    • 6 replies
    • 1.8k views
    • 
    • adey73
    • July 3, 2008

19. Wild Salmon, you say? 1 2 3 4

    By SethG, April 9, 2005
    • 76 replies
    • 17k views
    • 
    • Sam Salmon
    • April 13, 2005

20. Wildfork Foods 1 2

    By lindag, August 9, 2023
    • 47 replies
    • 7.2k views
    • 
    • KennethT
    • January 26, 2024

21. Wilfa Precision Coffee Maker - Any experiences?

    By GwennP, November 19, 2014
    • 4 replies
    • 3.4k views
    • 
    • rotuts
    • November 20, 2014

22. Will Powder

    By Harry91, August 14, 2007
    • 24 replies
    • 7.1k views
    • 
    • akwa
    • September 30, 2007

23. Williams Sonoma Christmas Catalogue

    By maggiethecat, December 3, 2008
    • 13 replies
    • 3.5k views
    • 
    • CaliPoutine
    • December 31, 2008

24. Williams Sonoma D5 All-clad pans

    By Catherine Iino, January 2, 2010
    • 10 replies
    • 6.1k views
    • 
    • Shel_B
    • March 13, 2014

25. Williams Sonoma veal demi-glace

    By a la mode, February 19, 2007
    • 14 replies
    • 6.4k views
    • 
    • chefadamg
    • March 3, 2007