Kitchen Consumer

4,772 topics in this forum

1. Putting Together Only One Set of Cookware 1 2

   By Pentagarn, January 21, 2007
   • 42 replies
   • 11.4k views
   • 
   • Torrilin
   • April 3, 2008

2. Pyrex measures are a-changin' and not for the better!

   By andiesenji, June 30, 2012
   • 21 replies
   • 7.8k views
   • 
   • Kouign Aman
   • September 25, 2012

3. Quality differences in Tapioca Starch, Rice Flour, etc

   By gfron1, March 2, 2024
   • 2 replies
   • 1.5k views
   • 
   • paulraphael
   • March 24, 2024

4. Quality Mexican Chocolate: where to find in US

   By JetLag, October 26, 2007
   • 1 reply
   • 1.7k views
   • 
   • Sebastian
   • October 27, 2007

5. Quality of polyethylene cutting boards (Thunder Group vs Carlisle)

   By joqual, June 6, 2013
   • 0 replies
   • 1.4k views
   • 
   • joqual
   • June 6, 2013

6. Quartz Counters and Stains

   By Pam R, September 17, 2013
   • 24 replies
   • 73.5k views
   • 
   • paulraphael
   • May 2, 2014

7. Question About A New Stone I Bought For My EdgePro 1 2

   By Porthos, October 24, 2013
   • 34 replies
   • 4.9k views
   • 
   • Porthos
   • August 25, 2015

8. Question about aluminized steel bakeware

   By JaclynM, March 19, 2006
   • 7 replies
   • 8.4k views
   • 
   • JaclynM
   • March 21, 2006

9. Question about old nickeled Griswold cast iron pan

   By SpaghettiWestern, December 21, 2011
   • 1 reply
   • 3.7k views
   • 
   • boilsover
   • December 26, 2011

10. Question about oven vents

    By blurby, July 22, 2007
    • 7 replies
    • 2.1k views
    • 
    • RobertCollins
    • July 24, 2007

11. Question about Romertopf clay baker

    By FlyingChopstik, November 25, 2014
    • 2 replies
    • 1.4k views
    • 
    • FlyingChopstik
    • November 29, 2014

12. Question about Using Copper Pan

    By Robenco15, August 21, 2014
    • 17 replies
    • 4.5k views
    • 
    • Porthos
    • August 26, 2014

13. Question concerning the use of a European Gas Range Cooker in the USA

    By philie, September 7, 2018
    • 10 replies
    • 2.3k views
    • 
    • rotuts
    • September 8, 2018

14. Question for the Pros...Hobart Mixer Accessories

    By Joisey, January 29, 2007
    • 0 replies
    • 1.2k views
    • 
    • Joisey
    • January 29, 2007

15. Question re: storing dried beans

    By onrushpam, April 13, 2008
    • 2 replies
    • 1.4k views
    • 
    • onrushpam
    • April 19, 2008

16. Question Regarding Cooking Surfaces on a Cruise Ship

    By Porthos, January 27, 2019
    • 2 replies
    • 1.5k views
    • 
    • boilsover
    • January 28, 2019

17. Questions about gas ranges & new kitchen...

    By mart242, August 25, 2005
    • 21 replies
    • 6.3k views
    • 
    • mart242
    • September 1, 2005

18. Questions About Pot Construction

    By Shel_B, October 6, 2007
    • 8 replies
    • 1.8k views
    • 
    • budrichard
    • October 10, 2007

19. Questions About Quality of Extra Virgin Olive Oil

    By Raoul Duke, July 16, 2010
    • 17 replies
    • 4.1k views
    • 
    • AAQuesada
    • July 19, 2010

20. Questions about selecting a tagine

    By seabream, January 10, 2013
    • 10 replies
    • 8k views
    • 
    • patrickamory
    • January 12, 2013

21. Questions for anyone who bought Japanese cookware/kitchen gadgets in the USA 1 2 3

    By Tony Mak, January 12, 2021
    • 52 replies
    • 6.2k views
    • 
    • Tony Mak
    • February 8, 2021

22. Questions on the VitaMix Drink Machine, Touch and Go 2 and its replace

    By calvinktlim, October 4, 2013
    • 0 replies
    • 2.7k views
    • 
    • calvinktlim
    • October 4, 2013

23. Quick Cheap Easy Ways to Improve Your Kitchen 1 2

    By Fat Guy, September 3, 2003
    • 34 replies
    • 8.3k views
    • 
    • enthusiast
    • September 4, 2003

24. Quick Strain Tin

    By jongchen, March 9, 2011
    • 0 replies
    • 2.3k views
    • 
    • jongchen
    • March 9, 2011

25. Quick-connect propane tank

    By MelissaH, August 20, 2007
    • 5 replies
    • 7.8k views
    • 
    • FistFullaRoux
    • August 20, 2007