Kitchen Consumer

4,755 topics in this forum

1. Can Anyone Tell Me If This Is A Shun Knife

   By Porthos, February 16, 2017
   • 16 replies
   • 2.7k views
   • 
   • Tri2Cook
   • March 6, 2017

2. Help with PacoJet Tartare

   By Anonymous Modernist 14046, August 6, 2013
   • 1 reply
   • 2.7k views
   • 
   • Anonymous Modernist 310
   • August 7, 2013

3. 55 experts share their knife sharpening tips

   By steff, November 17, 2014
   • 6 replies
   • 2.7k views
   • 
   • weedy
   • November 18, 2014

4. Glad SimplyCooking Microwave Steaming Bags

   By Jamie Lee, September 28, 2007
   • 9 replies
   • 2.7k views
   • 
   • Dianabanana
   • October 1, 2007

5. Pork Caul Fat

   By ray goud, April 24, 2007
   • 6 replies
   • 2.7k views
   • 
   • tim
   • May 5, 2007

6. Help cleaning knife handles

   By Kim Shook, October 3, 2023
   • 10 replies
   • 2.7k views
   • 
   • Kim Shook
   • October 8, 2023

7. Heavy-duty Thermometers

   By devinf, November 26, 2005
   • 5 replies
   • 2.7k views
   • 
   • jsolomon
   • November 26, 2005

8. Scientists Develop New Super Slippery Material

   By IndyRob, November 14, 2011
   • 10 replies
   • 2.7k views
   • 
   • Lisa Shock
   • November 24, 2011

9. 3D Food Printers

   By bigchef, July 1, 2011
   • 8 replies
   • 2.7k views
   • 
   • paulraphael
   • April 3, 2017

10. Duraceramic tiles

    By MollyB, April 23, 2009
    • 3 replies
    • 2.7k views
    • 
    • MollyB
    • April 30, 2009

11. Cleaning Ventilation Hood Grease

    By ned, March 26, 2006
    • 12 replies
    • 2.7k views
    • 
    • stevea
    • March 31, 2006

12. Rebuilt, Refurbished Classic Kitchen Aid Mixers

    By Shel_B, October 29, 2012
    • 11 replies
    • 2.7k views
    • 
    • Shel_B
    • October 30, 2012

13. Sherry Vinegar

    By paulraphael, June 7, 2017
    • 4 replies
    • 2.7k views
    • 
    • paulraphael
    • June 8, 2017

14. Kitchen space requirements

    By ChefDavid84, January 25, 2018   

    • Kitchen Renovation
    • Troubleshooting
    • 11 replies
    • 2.7k views
    • 
    • JeanneCake
    • January 31, 2018

15. Interesting lesser-known culinary catalogs

    By Fat Guy, January 1, 2007
    • 5 replies
    • 2.7k views
    • 
    • achevres
    • January 3, 2007

16. Having An Edge: making my first knife

    By dcarch, July 10, 2010
    • 5 replies
    • 2.7k views
    • 
    • scubadoo97
    • July 12, 2010

17. The one-click butter cutter

    By Shalmanese, December 31, 2008
    • 10 replies
    • 2.7k views
    • 
    • Batard
    • January 1, 2009

18. Vegetable peelers

    By Toufas, September 25, 2008
    • 12 replies
    • 2.7k views
    • 
    • LB Howes
    • September 27, 2008

19. Cleavers

    By kayb, January 23, 2016
    • 10 replies
    • 2.7k views
    • 
    • SLB
    • December 24, 2017

20. Grain-free uses for a Zojirushi rice cooker?

    By Hassouni, February 22, 2021
    • 13 replies
    • 2.7k views
    • 
    • jimb0
    • February 23, 2021

21. Does "Berkshire pork," alone, mean anything?

    By Fat Guy, July 8, 2007
    • 10 replies
    • 2.7k views
    • 
    • StanSherman
    • July 9, 2007

22. Best Online Chili Sources

    By scott123, November 12, 2009
    • 9 replies
    • 2.7k views
    • 
    • plum tart
    • December 10, 2009

23. Cake decorating equipment

    By dans, February 25, 2005
    • 8 replies
    • 2.7k views
    • 
    • simdelish
    • March 1, 2005

24. I need a good source for Alligator Sausage...

    By Lan4Dawg, April 18, 2006   

    • Charcuterie
    • 5 replies
    • 2.7k views
    • 
    • My Confusing Horoscope
    • April 18, 2006

25. Edible Flowers?

    By pattimw, March 19, 2004
    • 11 replies
    • 2.7k views
    • 
    • Gabe Q
    • August 19, 2007