Hi guys. I tried to pull this off a little while ago without success and was hoping to have the experts chime in. I cubed some flank steak, dumped it in a canister, covered with stock, froze for 24 hours, then tried to Pacotize with the blade that came in the coup set. The machine couldn't get the blade into the meatsicle and stopped itself, displaying 'EE' on the LEDs, which freaked me out (I don't want to break my baby). Upon inspection of the canister, I could see that it looked like the blade just spun around on top of the icy meat block, then stopped. What may've gone wrong here? Wrong blade? Frozen too solid? Too much liquid? I hesitate to try again in case I break the thing.