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What's the most delicious thing you've eaten today (2005)

Ling

By Ling
in Food Traditions & Culture

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Verjuice

Verjuice

Posted
Posted
Liberte Coconut Dessert Yogurt with diced mango.  Absolutely fabulous.

I am crazy about the Liberte Dessert yogurts. The Coconut is best, but the Fig-Date-Raisin, Apple Pie, and Orange Marzipan are extraordinary as well. I've driven several hundred miles north to Montreal just to bring some back for myself in a cooler. Because of said cooler, I was interrogated at border patrol and all I could think about was the yogurt staying cold.

Today, an unusual breakfast for me:

Hot, toasted cinnamon raisin bagel with maple walnut raisin cream cheese. Warm but cool. Crispy on the outside outside, creamy within. Chewy. Substantial but melted in my mouth. Sweet and a little salty (I added a pinch of sea salt to the cream cheese). Exactly what I wanted.

On the Rocks With Salt:The Food Blog

handmc

handmc

Posted
Posted

Yesterday: Swiss Steak - sounds silly but made it for the first time. Not fancy but braised goodness it was.

Today: a dilaudid, a flexoril and a box of carmel delight cookies. There's not much to scournge up at 3 am without waking everybody. I predict good things for later today though. I'm thinking Tinga Pablano and fresh corn tortillas

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Ah, it's been way too long since I did a butt. - Susan Fahning aka "snowangel"

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One summers evening drunk to hell, I sat there nearly lifeless…Warren

Brithack

Brithack

Posted
Posted

At lunchtime - chicken wrap from Borough Market - the best food market in Britain - near London Bridge. Warm Label Anglaise chicken (move over inferior French poultry) with mayonnaise AND spicy tomato salsa. Mmm...

fero style

fero style

Posted
Posted

I had a lobster burger as my dinner from Michel Richards hands.

Corduroy

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Washington DC 20001

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202 589 0699

Vancouver

Vancouver

Posted
Posted

Butternut squash roasted with brown sugar, butter, cinnamon, honey, lemon juice, and ginger. Yummy!

Cheers!

petite tête de chou

petite tête de chou

Posted
Posted

Drinking a cold beer, cooking a spaghetti/garlic bread/green-salad supper and looking out at my garden all a'flitter with birds and green, sprouting things.

Shelley: Would you like some pie?

Gordon: MASSIVE, MASSIVE QUANTITIES AND A GLASS OF WATER, SWEETHEART. MY SOCKS ARE ON FIRE.

Twin Peaks

handmc

handmc

Posted
Posted

Pulled pork creamy coleslaw bbq beans and pear strudel!

**************************************************

Ah, it's been way too long since I did a butt. - Susan Fahning aka "snowangel"

--------------------

One summers evening drunk to hell, I sat there nearly lifeless…Warren

bavila

bavila

Posted
Posted

Homemade flour tortilla wrapped around slow-simmered pork, pinto beans, and a tad of avocado, all prepared by my Maryland-native neighbor. It reminded me of my hubby's Mexican grandmother's cooking.

Bridget Avila

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