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Snacking while eGulleting...(Part 1)

Smarmotron
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seawakim

seawakim

Posted
Posted (edited)

melted TJ's milk chocolate :biggrin:

(leftovers from chocolate making)

Edited by seawakim (log)

"If we don't find anything pleasant at least we shall find something new." Voltaire

awbrig

awbrig

Posted
Posted

Frontera Grill Veracruz Spicy Nut Mix...sweet and spicy peanut, pepitas and toasted corn...even has toasted fava and toasted garbanzo beans!

caribemj

caribemj

Posted
Posted

Egg salad with eggs from my neighbor, basil, cilantro and spring onion tops from my garden, and vodka with oj...typical caribbean dinner (hint - there is no typical caribbean dinner)

torakris

torakris

Posted
Posted
Just pulled out of the oven a pot of porky goodness: belly and ribs slow cooked overnight with chinese flavours (soy, mirin, star anise, garlic, ginger, spring onion). They are really for supper tonight, but I just had to try a rib, strictly for quality control, of course...

Do you have a recipe for this that you would like to share?!!!

Please........................

Caught me at breakfast again

another iced coffee with onigiri (rice ball)

Kristin Wagner, aka "torakris"

 

Schielke

Schielke

Posted
Posted (edited)

Roast turkey on whole wheat w/ Dijon, Coarse Salt, White Pepper, and EVOO.

I sang a turkey sandwich eating song while I ate it.

{Baritone}

Turkey Sandwich

Turkey Sandwich

Oh how I love my Turkey Sandwich

Turkey Sandwich

Turkey Sandwich

I wish I had another Turkey Sandwich

{/Baritone}

Edited by Schielke (log)

Gimme what cha got for a pork chop!

-Freakmaster

I have two words for America... Meat Crust.

-Mario

Xanthippe

Xanthippe

Posted
Posted
Frontera Grill Veracruz Spicy Nut Mix...sweet and spicy peanut, pepitas and toasted corn...even has toasted fava and toasted garbanzo beans!

Omigosh, awbring, I'm having that very thing right now!! :shock::shock: Unreal . . .

A couple apricots and a handful of cherries sit nearby and will be consumed when I finish the spicy mix.

awbrig

awbrig

Posted
Posted
Roast turkey on whole wheat w/ Dijon, Coarse Salt, White Pepper, and EVOO.

I sang a turkey sandwich eating song while I ate it.

{Baritone}

Turkey Sandwich

Turkey Sandwich

Oh how I love my Turkey Sandwich

Turkey Sandwich

Turkey Sandwich

I wish I had another Turkey Sandwich

{/Baritone}

You need a better way to finish the song like the low "barbecue sauce" from the Chili's jingle...

Just my opinion. The song is not complete yet in my book...

Elizabeth_11

Elizabeth_11

Posted
Posted

For some unknown reason I began craving a huge puffed german pancake with lots of powdered sugar and fresh lemon juice. So I whipped one up and am finishing it up now. Damn good stuff.

-Elizabeth

Mmmmmmm chocolate.

elyse

elyse

Posted
Posted

You need a better way to finish the song like the low "barbecue sauce" from the Chili's jingle...

:angry:

I am drinking water. Soon I shall be eating pasta with EVOO, onions, garlic, basil, pine nuts, sun dried tomatoes, calamata olives, feta, and parmesan.

Smarmotron

Smarmotron

Posted
  • Topic Starter
Posted

What are wasabi peas?

I'm eating nothing at the moment, but I just got home from work (I cycled) and I do believe I shall have a pre-dinner snack of cottage cheese and pork rinds.

bigbear

bigbear

Posted
Posted
What are wasabi peas?

.....

A snack of dried, green peas with a wasabi coating; 9 oz. cost $1.99 at Trader Joe's. Good stuff.

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

WHT

WHT

Posted
Posted

Grilled Swiss on homemade rye bread with a Dill on the side.

Living hard will take its toll...
claire797

claire797

Posted
Posted

I'm eating a chicken parmesan Lean Cuisine and drinking a glass of Nero d' Avola. What a lovely wine. I'd better sign off before I get all crazy.

Fritz Brenner

Fritz Brenner

Posted
Posted

I just got home from work.... ate some homemade tuna noodle casserole that was leftover in the fridge. I love tuna noodle casserole. :rolleyes:

"There is no worse taste in the mouth than chocolate and cigarettes. Second would be tuna and peppermint. I've combined everything, so I know."

--Augusten Burroughs

Kim WB

Kim WB

Posted
Posted

You need a better way to finish the song like the low "barbecue sauce" from the Chili's jingle...

:angry:

I am drinking water. Soon I shall be eating pasta with EVOO, onions, garlic, basil, pine nuts, sun dried tomatoes, calamata olives, feta, and parmesan.

are you , like, making it, or ordering it? Sounds lovely, just wondering

elyse

elyse

Posted
Posted

I made it dear! One of my favorite meals at home. I usually don't add the pine nuts, but had some leftover feta and wanted to use it. I had NO leftover tomatoes or olives, so added the pine nuts. THEN I found leftovers of the EVOO, onions, garlic, basil, sun dried tomatoes, calamata olives, feta, and parmesan on pasta, and put them together. I always think toasted pine nuts taste bacony. Mmmmm bacony nuts!

DRColby

DRColby

Posted
Posted

Just finished some sauted seabass, caught today, some balsmai rice cooked with fennel and mustad seeds, a little onion, and some paprika and an artichoke just picked out of the yard.

dave

Kim WB

Kim WB

Posted
Posted

Claire, Lean Cuisines are yucky. serve their purpose, but yucky. Fritz, tuna noodles are good...cheese, tuna, elbow macaronis...I'm liking that.

Right now, Turkey Hill ( which might be a local yokel kind of brand) ice cream sandwiches. Really, IC sands are really good...I know there are homemade recipes for same..but why wouldja? Turkey Hill has it down! :laugh:

Kim WB

Kim WB

Posted
Posted
Just finished some sauted seabass, caught today, some balsmai rice cooked with fennel and mustad seeds, a little onion, and some paprika and an artichoke just picked out of the yard.

dave

So. how does one eat an artichoke from the yard? Not being facetious..I steam em and make an involved vinagrette..Iwould think that if I had them in my yard, Iwould simplify..like in August, I make my own garlic salt and just pick and sprinkle tomatos!

DRColby

DRColby

Posted
Posted

So. how does one eat an artichoke from the yard? Not being facetious..

About the same way: trim up, little lemon, garlic and olive oil on top, bay leaf in the water, steam 20 minutes and then dip in lemony butter.

dave

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