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Snacking while eGulleting...(Part 1)

Smarmotron
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snowangel

snowangel

Posted
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in abut 2 minutes:

a corn dog! :biggrin:

But, there is nothing like a corn dog at the MN State Fair (I had plenty today ).

Since I had such an artery-clogging array of food today at said Fair, I decided that my late night snack would be heart-healthy Cherrios, with a sliced heart-healthy peach on top.

Then, I realized that Cherrios and peaches are much better with half-and-half than 1% milk, so...

Susan Fahning aka "snowangel"
suzilightning

suzilightning

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whole wheat pasta with turkey meatballs ... for breakfast.

my shift begins in just about an hour

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Jinmyo

Jinmyo

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Soon I'll be eating another pork blueberry muffin.

Pork muffins?

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Jinmyo

Jinmyo

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Oh. Right.

No muffins. Bacon.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Savour Chef

Savour Chef

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Kayiania. AKA Greek omelet.

Peeled, seeded and chopped fresh very ripe tomatoes from the garden.

Saute in pan -- just tomatoes NO oil yet -- until juices are slightly evaporated and tomatoes start breaking down.

Then add a good few slcherps of olive oil, chop up some sweet onion, cook until onion broken down.

Chop and add some fresh oregano (or dry) and add to tomato mixture. Beat up a few eggs in a bowl, add some feta into the egg mixture and then pour the egg mixture into the tomato/onion mixture.

There you go.

P.S. It IS technically brunch time, so if you really wanted to, you could have a little shot of ouzo to wash it down with.....

Jinmyo

Jinmyo

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Savour Chef, I presume this is with a non-stick pan. But what did they do before non-stick?

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Smarmotron

Smarmotron

Posted
  • Topic Starter
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Before non-stick pans they scoured with sand and prayed!

Anyway, I'm eating some hummus with minced red bell peppers, and a baguette. Oh, and a couple shots of Stoli. mmmmm

fifi

fifi

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A corn dog.

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

Savour Chef

Savour Chef

Posted
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Savour Chef, I presume this is with a non-stick pan. But what did they do before non-stick?

Yes, *I* cooked this today with a non-stick, to make things easier, but I've seen it cooked otherwise. Actually, it's more tasty when not using a non-stick, since the tomato gets caramelized onto the pan, and once you put in the onions and olive oil, it "deglazes" the yummy bits.

But Smarmotron is correct. In the old days, they didn't care how much work had to be put into the cleaning up......they just did it.

bergerka

bergerka

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Just finished two helpings of buckwheat pancakes, one with tons of butter and maple syrup and one with peach preserves. And coffee.

The ferrets just demolished some chicken wings (cooked, not raw, although they love the raw stuff too)--after 2.5 solid hours of play, they were HUNGRY!

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

Jinmyo

Jinmyo

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Salmon roe and shaved bonito on a block of hiyayako-tofu (cold silken tofu) surrounded by ponzu and minced chipotle. Big spoon.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

MHesse

MHesse

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Cookies that I bought. Choco Liebniz. ummmm

what's mayan luuuuv? I tried to pronounce it and a frog answered me.

--mh

--mark

Everybody has Problems, but Chemists have Solutions.

elyse

elyse

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Mayan love cookies are Mexican chocolate cookies that I got from somewhere or other. They're made with cocoa, cinnamon, and black and cayenne peppers. They're pretty yummy.

ErinM

ErinM

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Joining in for the first time here...

A mug of peppermint green tea.

Erin

"American by birth, Irish by the grace of God"

torakris

torakris

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lunch:

zaru soba with lots of wasabi and shiso

hibiscus tea

Kristin Wagner, aka "torakris"

 

wawairis

wawairis

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breakfast: split and toasted day-old buttermilk biscuits, with strawberry jam; Horlick's malted milk

Yummmmmmm! I want that too! I love day old buttermilk biscuits! :wub::wub:

Iris

GROWWWWWLLLLL!!

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