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Down at the Jersey shore!
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Foods or Dishes About Which You Are a Purist
wawairis replied to a topic in Food Traditions & Culture
She should have been arrested on the spot! Mayo? Mayo?? -
I LOVE bugles, always have, and probably always will. I loved them as a child, teen, young woman. I don't eat them very often tho. I'm trying to reduce my size (down 52 lbs - YAAAAY!) and Bugles are loaded with fat and salt. Every once in a while a bag will stare me down and I'll be hard pressed to buy it and take it home with me. Taunting little buggers!
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Cold fried or roasted chicken, ham, turkey and turkey dressing, meatloaf, pizza, lasagne. I especially like cold fried chicken with a piece of REAL pound cake. Then there's one of my favorite sandwiches: cold meatloaf thinly sliced on a nice rye bread with thinly sliced onions and a blob of ketchup!
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eG Foodblog: Ninetofive - January in New England
wawairis replied to a topic in Food Traditions & Culture
ninetofive, I have a rather silly question - why did you add vodka to the ice cream? Were you just fooling? -
"But man I just want to take the lot of them and march them off to the showers." I saw the commercial and thought the same thing. I thought I was just being excessively middle aged...
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I love the cheese too! What about shredding the cheese instead of slicing it. It might give you more control over your cheese to crust ratio.
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It's over??? Oh no! Kathleen, I truly enjoyed your blog and pictures. So very interesting and informative. Good luck with your singing career. (I couldn't download the singing clip!)
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After reading this thread I couldn't wait to get home and make a tamater sandwich last night. Super ripe tomato on seed rye bread with sliced colby, kiss of mayo and lots of salt and pepper. Absolutely FABOO!
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Oh wow! I never thought about using olive oil (DUH!). That would definitely bring out the tomatoey goodness. Thanks for the idea! I have some tomato experiments to conduct.
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Personally, I like to have just a kiss of mayo, a mere smattering on the bread, but I also add a slice of cheese (perferably cheddar). My sequence goes like this: bread, mayo kiss, slice of cheese, sliced tomatoes, and the bread topper. The slice of cheese stabilizes against the chance of a tomato meltdown... Full of tomatoey goodness! ← Hey, for purposes of standardized testing I opted not to embellish the sandwich with other stuff. One of my favoritr derivatives is the BLOTCH; Bacson. lettuce, onion tomato and cheese.. ← Bacon improves EVERYTHING! The other ingredients are a good backup! Can I assume you mean red onion?
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Personally, I like to have just a kiss of mayo, a mere smattering on the bread, but I also add a slice of cheese (perferably cheddar). My sequence goes like this: bread, mayo kiss, slice of cheese, sliced tomatoes, and the bread topper. The slice of cheese stabilizes against the chance of a tomato meltdown... Full of tomatoey goodness!
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Hi! There's a new restaurant on the Jersey shore called "The Palm". Is anyone familiar with it? I hoping to go sometime next week and would appreciate and opinions you might have. It's supposed to be French Vietnamese. Thank you (bowing out...)
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Okay, I guess Michael Jackson turning himself into Diana Ross isn’t that huge of a leap when you think about it…….but why is Rocco turning himself into Elizabeth Falkner from Citizen Cake? They don’t cook similar food, live in the same city or anything! ← Wait a minute!! Rocco had plastic surgery on his face?? Damn, I always did think he was rather shallow. Ah, well...
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And re: the charcoal point. Kingsford or not, there are much better ways to light charcoal than lighter fluid. A charcoal chimney works every time. I can't believe these guys know monkfish liver, but some of them seemed mystified by charcoal. ←
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A nice spicy mustard. I like the flavor of the dog to come shining through.