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wawairis

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  • Location
    Down at the Jersey shore!
  1. She should have been arrested on the spot! Mayo? Mayo??
  2. wawairis

    I Forgot How Good Bugles Were!

    I LOVE bugles, always have, and probably always will. I loved them as a child, teen, young woman. I don't eat them very often tho. I'm trying to reduce my size (down 52 lbs - YAAAAY!) and Bugles are loaded with fat and salt. Every once in a while a bag will stare me down and I'll be hard pressed to buy it and take it home with me. Taunting little buggers!
  3. wawairis

    Raiding the Icebox...

    Cold fried or roasted chicken, ham, turkey and turkey dressing, meatloaf, pizza, lasagne. I especially like cold fried chicken with a piece of REAL pound cake. Then there's one of my favorite sandwiches: cold meatloaf thinly sliced on a nice rye bread with thinly sliced onions and a blob of ketchup!
  4. ninetofive, I have a rather silly question - why did you add vodka to the ice cream? Were you just fooling?
  5. "But man I just want to take the lot of them and march them off to the showers." I saw the commercial and thought the same thing. I thought I was just being excessively middle aged...
  6. wawairis

    Homemade pizza: pre-bake the dough?

    I love the cheese too! What about shredding the cheese instead of slicing it. It might give you more control over your cheese to crust ratio.
  7. wawairis

    Foodblog: bergerka

    It's over??? Oh no! Kathleen, I truly enjoyed your blog and pictures. So very interesting and informative. Good luck with your singing career. (I couldn't download the singing clip!)
  8. wawairis

    Tomato Sandwich Physics

    After reading this thread I couldn't wait to get home and make a tamater sandwich last night. Super ripe tomato on seed rye bread with sliced colby, kiss of mayo and lots of salt and pepper. Absolutely FABOO!
  9. wawairis

    Tomato Sandwich Physics

    Oh wow! I never thought about using olive oil (DUH!). That would definitely bring out the tomatoey goodness. Thanks for the idea! I have some tomato experiments to conduct.
  10. wawairis

    Tomato Sandwich Physics

    Personally, I like to have just a kiss of mayo, a mere smattering on the bread, but I also add a slice of cheese (perferably cheddar). My sequence goes like this: bread, mayo kiss, slice of cheese, sliced tomatoes, and the bread topper. The slice of cheese stabilizes against the chance of a tomato meltdown... Full of tomatoey goodness! ← Hey, for purposes of standardized testing I opted not to embellish the sandwich with other stuff. One of my favoritr derivatives is the BLOTCH; Bacson. lettuce, onion tomato and cheese.. ← Bacon improves EVERYTHING! The other ingredients are a good backup! Can I assume you mean red onion?
  11. wawairis

    Tomato Sandwich Physics

    Personally, I like to have just a kiss of mayo, a mere smattering on the bread, but I also add a slice of cheese (perferably cheddar). My sequence goes like this: bread, mayo kiss, slice of cheese, sliced tomatoes, and the bread topper. The slice of cheese stabilizes against the chance of a tomato meltdown... Full of tomatoey goodness!
  12. wawairis

    The Palm in Sea Bright

    Hi! There's a new restaurant on the Jersey shore called "The Palm". Is anyone familiar with it? I hoping to go sometime next week and would appreciate and opinions you might have. It's supposed to be French Vietnamese. Thank you (bowing out...)
  13. wawairis

    Top Chef: Season 3

    Okay, I guess Michael Jackson turning himself into Diana Ross isn’t that huge of a leap when you think about it…….but why is Rocco turning himself into Elizabeth Falkner from Citizen Cake? They don’t cook similar food, live in the same city or anything! ← Wait a minute!! Rocco had plastic surgery on his face?? Damn, I always did think he was rather shallow. Ah, well...
  14. wawairis

    Top Chef: Season 3

    And re: the charcoal point. Kingsford or not, there are much better ways to light charcoal than lighter fluid. A charcoal chimney works every time. I can't believe these guys know monkfish liver, but some of them seemed mystified by charcoal. ←
  15. wawairis

    Hot Dog Styles

    A nice spicy mustard. I like the flavor of the dog to come shining through.
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