Snacking while eGulleting...(Part 1)

Smarmotron · May 18, 2003

I'm eating jalapeno Havarti on cracked pepper water crackers, and drinking some Guinness. I haven't been this close to gustatory bliss since I have "Terrine de lapin et morilles, emulsion de carottes" at Le Bec Fin in Philadelphia.

Edited May 18, 2003 by Smarmotron (log)

torakris · May 18, 2003

Just finishing up breakfast with the kids:

iced coffe and cinnamon sugar toast!

elyse · May 18, 2003

Salt and vinegar Lay's. Wish I had a Bass.

T. Brooks · May 18, 2003

white chocolate macadamia cookies with a Coconut Joy Bar and a slice of Pecan Pie.

awbrig · May 18, 2003

General Tso's Chicken and a Heineken

Edited May 18, 2003 by awbrig (log)

Kim WB · May 18, 2003

corona with lemon. just finished sirloin burgers (not my favorite, I like fat) on the grill. Did the portobello recipe from cooks 2000? an old one..wrapped in foil. Kids had a "yesterday roasted" chicken ( brined, what a difference) on torpedo rolls, a gallon of mayo and some shredded lettuce...the fire faltered, they were hungry. so I fed them while SO determined the problem and fixed it..something about the underdraft on the grill...anyway, good burgers if you add greasy fried onions to compensate forhte 93% sirloion BS

margaret · May 19, 2003

Buttered wheat toast with honey.

nightscotsman · May 19, 2003

You caught me: Pringles® reduced fat sour cream and onion.

col klink · May 19, 2003

Hey, me too! However my Pringles® are of the Salt and Vinegar kind. Poor, poor Pringles®. By eating them I place them closer and closer to extinction. :sad:

tommy · May 19, 2003

a sparking wine from spain, clocking in at about 7 bucks a bottle. quite a find, actually. still picking ribs (with =mark's mustard sauce, and col klink's dry rub) out of my teeth.

Malawry · May 19, 2003

A big, tall glass of filtered water. I've taken a bottle of Ting in and out of the fridge about four times trying to decide whether or not I really want it. Sort of like the character in Thelma and Louise, pulling a peppermint pattie in and out of the freezer and taking a bite each time.

nightscotsman · May 19, 2003

Hey, me too! However my Pringles® are of the Salt and Vinegar kind. Poor, poor Pringles®. By eating them I place them closer and closer to extinction.

Hey, that's my can! I meant to get salt and vingar at the store, but when I got home they had mysteriously transformed into sour cream and onion. Pringles can be so cruel.

claire797 · May 19, 2003

a sparking wine from spain, clocking in at about 7 bucks a bottle. quite a find, actually. still picking ribs (with =mark's mustard sauce, and col klink's dry rub) out of my teeth.

Is it sweet? My close personal friend Andrea Immer introduced me to a very good Italian sparkling wine called Brachetto di Acqui Coppo. It is sweet, but not cloying. Tastes like fresh strawberries and cherries with a little kick. What was the name of the Spanish wine?

As for what I am eating right now, the answer is nothing. I'm starving. Time for dinner.

elyse · May 19, 2003

a sparking wine from spain, clocking in at about 7 bucks a bottle. quite a find, actually. still picking ribs (with =mark's mustard sauce, and col klink's dry rub) out of my teeth.

Cava?

Basildog · May 19, 2003

Just finish Sausages, Baked Beans and Fried Eggs, lovingly cooked by my wife at 1.30 am, when i got home from a long day at the stove.

I cooked her lunch..Seared Scallops and Confit of Duck :biggrin:

Anna N · May 19, 2003

Buttertart squares - what else would a Canadian eat after seeing a thread about our "national dessert", eh?

jhlurie · May 19, 2003

Air.

Yum!

dave88 · May 19, 2003

Pistachios

Kim WB · May 19, 2003

Pistachios

ah, read this, reached up to the far reaches, whe no man had gone before...to the hidden high calorie shelf in the pantry...macademias, crystallized ginger, ghiradelli milk choc chips...cashews.

Yes, I am now eating cashews. Man, it even feels good SAYING it.

tommy · May 19, 2003

a sparking wine from spain, clocking in at about 7 bucks a bottle. quite a find, actually. still picking ribs (with =mark's mustard sauce, and col klink's dry rub) out of my teeth.
Cava?

the producer is PAUL CHENEAU. i believe it's Cava, as i recall the bottle talking about champagne.

no claire, it wasn't very sweet. dryer than most prossecos i've had.

Edited May 19, 2003 by tommy (log)

jeniac42 · May 19, 2003

Chocolate milk and Colby cheese.

Kim WB · May 19, 2003

edited, as the Corona referenced in earlier thread had taken its toll...

Edited May 19, 2003 by Kim WB (log)

torakris · May 19, 2003

Back in front of the computer again, lunchtime, this time around.

I am eating pork flavored Thai style ramen with a soft boiled egg and drinking water, about to go into the kitchen and get myself some chocolate! :biggrin:

T. Brooks · May 19, 2003

Taco Bell.

polly · May 19, 2003

Home made mini rhubarb muffins from Stephanie Alexanders 'cook's companion'.

And munching on left over spicy quail from last night..

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